Pakwaan Indian Cuisine Menu

Vegetarian. Potato cake served with chickpeas topped with yogurt mint and tamarind sauce.

Vegetarian. Chips, mixed with potatoes, chickpeas, yogurt, coriander, and tamarind sauce.

Vegetarian. Jalapenos battered with chickpea flour, seasoning and deep fried.

Vegetarian. Cubes of paneer cheese grilled and cooked with spring onions, chillies and a touch of soya sauce served on a bed of lettuce.

Thin slice of fish marinated with lemon, ginger, garlic, battered with chickpea flour, and shallow fry.

Tender chicken cubes cooked with bell pepper, onion, with spicy, sweet and tangy sauce.

Boneless chicken marinated with yogurt, herbs, and spices barbecued.

Yellow lentil soup.

Hot. Spiced Indian tomato soup.

Stoned whole wheat bread cooked in oven.

Leavend soft fine flour bread.

Naan topped with fresh garlic and cilantro.

Naan stuffed with onion and special seasoning.

Multi-layered whole wheat breads.

Whole-wheat bread with fenugreek leaves.

Whole wheat bread stuffed with potatoes.

Bread tokri (roti, garlic naan, onion kulcha).

Bread stuffed with amul cheese.

Bread stuffed with fruits.

King of curries! Grilled chicken tikka cooked with capsicum and onions in rich gravy enriched with butter and aromatic spices. Served with samosa.

Crisp turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices. Served with choice of bread.

Chicken tikka cooked in tomato cream and butter sauce. Served with garlic naan.

Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter, and herbs. Served with choice of bread.

Chicken curry cooked with potatoes and herbs. Served with choice of bread.

Chicken breast marinated in chef’s special, secret spices, and mustard sauce.

Juicy boned chicken marinated overnight with yogurt and traditional spices, grilled in oven.

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor.

Delicate fish pieces marinated in olive oil, tandoori masala, grilled in our tandoor.

Jumbo shrimp grilled with exotic Indian spices.

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices and then grilled in charcoal oven.

Cheese marinated in chef’s special recipe and grilled in tandoor.

Long grain rice with fresh ginger, onion, mint, and chef’s secret blend of spices with a touch of yogurt, served with yogurt dressing.

Long grain rice with fresh ginger, onion, mint, and chef’s secret blend of spices with a touch of yogurt, served with yogurt dressing.

Long grain rice with fresh ginger, onion, mint, and chef’s secret blend of spices with a touch of yogurt, served with yogurt dressing.

Vegetarian. Green peas and cottage cheese simmered in onion and tomato gravy.

Vegetarian. Spinach cooked with cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.

Vegetarian. Blend of fresh vegetables in nuts, onions, and creamy sauce.

Vegetarian. Okra packed with tangy melange of freshly ground spice stir fried with onions and quarts of tomatoes.

Vegetarian. Cauliflower florets with potatoes and spices.

Vegetarian. Garbanzo beans cooked with flavourful spices.

Vegetarian. Garden fresh vegetable cooked and semi dried in special sauce.

Vegetarian. Freshly chopped spinach cooked with kernel corns or potatoes with a touch of fenugreek leaves.

Vegetarian. Freshly chopped spinach cooked with kernel corns or potatoes with a touch of fenugreek leaves.

Vegetarian. Black lentil and kidney beans cooked on a slow fire overnight on tandoor finally finished with butter cream and herbs.

Vegetarian. Yellow lentils simmered with ginger garlic, tomatoes, and onions.

Chicken tikka cooked in tomato cream and butter sauce.

King of curries! Grilled chicken tikka cooked with capsicum and onions in rich gravy enriched with butter and aromatic spices.

Chicken in traditional Indian curry sauce.

A delectable combination of farm fresh spinach cooked in chef’s special sauce and brought to perfection in a blend of curried chicken.

Chicken cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Tender lamb pieces cooked in true Indian curry style.

Juicy lamb and potatoes cooked in onion gravy with extra spicy sauce.

Exotic preparation of lamb pieces moistened with spinach, tomato, and spices.

Succulent pieces of lamb cooked with onion and rich nut creamy sauce.

Jumbo grilled shrimp in special ​pakwaan​ ​sauce.

Black tiger jumbo shrimp cooked with spinach and spices.

Shrimp cooked with onion, tomatoes, bell pepper, and whole spices.

Fish in rich nut creamy curry sauce.

Traditional Indian sauce with house-made yogurt cucumber, tomato, and onion.

Two pieces of thin, crisp lentil flatbread.

Sweetened mango preserve.

Hot. Spicy Indian pickles.

Scoop of vanilla ice cream topped with a gulab jamun.

Vegetarian. Crisp turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices.

Vegetarian. Potato cake served with chickpeas topped with yogurt mint and tamarind sauce.

Vegetarian. Chips, mixed with potatoes, chickpeas, yogurt, coriander, and tamarind sauce.

Vegetarian. Jalapenos battered with chickpea flour, seasoning and deep fried.

Cubes of paneer cheese grilled and cooked with spring onions, chillies and a touch of soya sauce served on a bed of lettuce.

Thin slice of fish marinated with lemon, ginger, garlic, battered with chickpea flour, and shallow fry.

Tender chicken cubes cooked with bell pepper, onion, with spicy, sweet and tangy sauce.

Boneless chicken marinated with yogurt, herbs, and spices barbecued.

Yellow lentil soup.

Hot. Spiced Indian tomato soup.

Stoned whole wheat bread cooked in clay oven.

Leavend soft fine flour bread.

Naan topped with fresh garlic and cilantro.

Naan stuffed with onion and special seasoning.

Multi-layered whole wheat breads.

Whole-wheat bread with fenugreek leaves.

Whole wheat bread stuffed with potatoes.

Bread tokri (roti, garlic naan, onion kulcha).

Bread stuffed with amul cheese.

Bread stuffed with fruits.

Chicken cooked in nut and rich creamy sauce.

An extraordinary dish of baked eggplant, sauteed with tomatoes, onions, and spices. Served with choice of bread.

Cottage cheese battered with chickpeas flour, seasoning and deep fried. Served with choice of bread.

Cottage cheese and potato croquettes mixed in with rich nut creamy sauce. Served with choice of bread.

Cottage cheese cooked with fresh onion, bell peppers, tomatoes, and whole spices finished with chef’s sauce. Served with choice of bread.

Chicken breast marinated in chef’s special, secret spices, and mustard sauce.

Juicy boned chicken marinated overnight with yogurt and traditional spices, grilled in clay oven.

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor.

Delicate fish pieces marinated in olive oil, tandoori masala, grilled in our tandoor.

Hot. Jumbo shrimp grilled with exotic Indian spices.

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices and then grilled in charcoal oven.

Cheese marinated in chef’s special recipe and grilled in tandoor.

Long grain rice with fresh ginger, onion, mint, and chef’s secret blend of spices with a touch of yogurt, served with yogurt dressing.

Long grain rice with fresh ginger, onion, mint, and chef’s secret blend of spices with a touch of yogurt, served with yogurt dressing.

Long grain rice with fresh ginger, onion, mint, and chef’s secret blend of spices with a touch of yogurt, served with yogurt dressing.

Long grain rice with fresh ginger, onion, mint, and chef’s secret blend of spices with a touch of yogurt, served with yogurt dressing.

Vegetarian. Green peas and cottage cheese simmered in onion and tomato gravy.

Vegetarian. Spinach cooked with cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.

Vegetarian. Blend of fresh vegetables in nuts, onions, and creamy sauce.

Vegetarian. Okra packed with tangy melange of freshly ground spice stir fried with onions and quarts of tomatoes.

Vegetarian. Cauliflower florets with potatoes and spices.

Vegetarian. Garbanzo beans cooked with flavourful spices.

Vegetarian. Garden fresh vegetable cooked and semi dried in special sauce.

Vegetarian. Freshly chopped spinach cooked with kernel corns or potatoes with a touch of fenugreek leaves.

Vegetarian. Freshly chopped spinach cooked with kernel corns or potatoes with a touch of fenugreek leaves.

Vegetarian. Black lentil and kidney beans cooked on a slow fire overnight on tandoor finally finished with butter cream and herbs.

Vegetarian. Yellow lentils simmered with ginger garlic, tomatoes, and onions.

Chicken tikka cooked in tomato cream and butter sauce.

King of curries! Grilled chicken tikka cooked with capsicum and onions in rich gravy enriched with butter and aromatic spices.

Chicken in traditional Indian curry sauce.

A delectable combination of farm fresh spinach cooked in chef’s special sauce and brought to perfection in a blend of curried chicken.

Chicken cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Tender lamb pieces cooked in true Indian curry style.

Juicy lamb and potatoes cooked in onion gravy with extra spicy sauce.

Exotic preparation of lamb pieces moistened with spinach, tomato, and spices.

Succulent pieces of lamb cooked with onion and rich nut creamy sauce.

Jumbo grilled shrimp in special ​pakwaan​ ​sauce.

Black tiger jumbo shrimp cooked with spinach and spices.

Shrimp cooked with onion, tomatoes, bell pepper, and whole spices.

Fish in rich nut creamy curry sauce.

Traditional Indian sauce with house-made yogurt cucumber, tomato, and onion.

Two pieces of thin, crisp lentil flatbread.

Sweetened mango preserve.

Indian pickles.

Scoop of vanilla ice cream topped with a gulab jamun.