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Palace Cafe

American

25-40 min
605 Canal St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
8:00 AM-10:00 PM
Tuesday
8:00 AM-10:00 PM
Wednesday
8:00 AM-10:00 PM
Thursday
8:00 AM-10:00 PM
Friday
8:00 AM-10:00 PM
Saturday
8:00 AM-10:00 PM
Sunday
10:30 AM-10:00 PM

Starters

Braised Eggplant

Covey rise farms eggplant, fried shallots, spiced pecans, tomato emulsion. Served only in lunch and dinner menu.
$10.00

Crabmeat Cheesecake

A palace café signature dish! Pecan crust, mushroom sauté, creole meunière.
$11.00

Shrimp Remoulade

Gulf shrimp, remoulade, fried green tomato, romaine lettuce, chopped egg.
$13.00

Crab Claws Bordelaise

Blue crab claws, garlic, lemon, butter, Creole seasoning.
$15.00

Fried Oysters

Corn fried oysters, house-made ricotta, guanciale, extra virgin olive oil.
$12.00

Soups & Salads

Turtle Soup

$9.00

Country Gumbo Soup

$9.00

Soup Du Jour

$8.00

Creole Bouillabaisse

Served with gulf fish, shrimp, crab, tomato broth, french bread, rouille. Served only in lunch and dinner menu.
$21.00

Werlein Salad

Served with romaine, leidenheimer croutons, pecorino romano, garlic-anchovy dressing
$9.00

Green Goddess Wedge

Bibb lettuce, spiced pecans, bacon, cherry tomatoes.
$9.00

Strawberry-goat Cheese Salad Gf

Frisee lettuce, strawberry-pecan goat cheese, Louisiana strawberries, candied pecans, lemon poppy-seed vinaigrette.
$11.00

Entrées

Catfish Pecan

Pecan-dusted local catfish, popcorn rice, spiced pecans, creole meunière, farm vegetables.
$23.00

Shrimp Tchefuncte

Gulf shrimp, creole meunière, roasted shiitake mushrooms, popcorn rice, green onions.
$23.00

Grilled Gulf Fish Gf

Baby carrots, haricots verts, brown butter vinaigrette.
$26.00

Andouille Crusted Fish

Pan-roasted gulf fish, andouille breadcrumbs, seasonal vegetables, crystal beurre blanc, chive aioli.
$24.00

Filet Mignon

Served with 6oz filet mignon, grilled asparagus, crawfish, sauce nantua.
$32.00

Pepper Crusted Duck Breast Gf

Hudson valley foie gras, louisiana citrus-confit salad, mashed potatoes, sauce au poivre.
$29.00

Cauliflower Gratin

Brie, pecan romesco, arugula salad.
$18.00

Chicken Breast Gf

Braised chicken, house-made bacon, English peas, potato gnocchi, pan jus.
$22.00

Chargrilled Ribeye Gf

Served with 12 oz ribeye, smashed fingerling potatoes, foie gras butter.
$36.00

Café Eggs Benedict

Pork debris, poached eggs, cheddar biscuits, tasso, hollandaise. Served only in brunch menu.
$17.00

Croque Madame

Ham, gruyère, brioche, fried egg, truffle fries. Served only in brunch menu.
$18.00

Creole Farm Egg Skillet

Duck confit, shiitake mushrooms, Brabant sweet potatoes, poached egg, hollandaise. Served only in brunch menu.
$18.00

Shrimp & Cheese Omelette

Gulf shrimp, house-made ricotta, tomato, spinach, Louisiana citrus salad. Served only in brunch menu.
$18.00

Grillades & Grits

Chipotle grit cake, pork grillades, creole gravy. Served only in brunch menu.
$20.00

New Orleans Pain Perdu

Leidenheimer toast, praline syrup, seasonal fruit, whipped cream. Served only in brunch menu.
$16.00

Lunch Entrees

The Palace Burger

Aged cheddar, bacon, lettuce, tomato, pickles, red onions, leidenheimer bun, pommes fries.
$15.00

Shrimp Rolls

Gulf shrimp, lemon-caper aioli, creole griddled bun, mixed green salad.
$14.00

Niçoise Baguette

Tuna, kalamata olives, sundried tomatoes, pine nuts, garlic, egg, bellegarde baguette, mixed green salad.
$15.00

Bresaola Baguette

Brie, bresaola, apple, dark beer mustard, arugula, bellegarde baguette, mixed green salad.
$16.00

Duck Pâté Baguette

Duck and sun-dried cherry pâté, pickled watermelon, frisée, Bellegarde baguette, mixed green salad.
$13.00

Cobb Salad

Grilled chicken, romaine and bibb lettuces, boiled egg, stilton vinaigrette, candied andouille, spiced pecans.
$17.00

Fried Oyster Salad

Crystal hot sauce gulf oysters, bibb lettuce, bleu cheese, buttermilk dressing.
$19.00

Filet Mignon

Served with 6oz filet mignon, grilled asparagus, crawfish, sauce nantua.
$32.00

Palace Pot Pie

Pulled pork debris, whipped potatoes, wilted spinach, cheddar cheese, onion gravy.
$15.00

Cauliflower Gratin

Brie, pecan romesco, arugula salad.
$18.00

Catfish Pecan

Pecan-dusted local catfish, popcorn rice, spiced pecans, creole meunière, farm vegetables.
$18.00

Shrimp Tchefuncte

Gulf shrimp, creole meunière, roasted shiitake mushrooms, popcorn rice, green onions.
$19.00

Andouille Crusted Fish

Pan-roasted gulf fish, andouille breadcrumbs, farm vegetables, crystal beurre blanc, chive aioli.
$19.00

Grilled Gulf Fish Gf

Baby carrots, haricots verts, brown butter vinaigrette.
$23.00

Pasta St. Charles

Gulf shrimp, andouille, penne pasta, creole mustard cream, pecorino romano.
$16.00

Breakfast

Yogurt Parfait Gf

Non-fat Greek yogurt, housemade granola, seasonal fruit.
$8.00

Croque Madame

Ham, gruyère, brioche, fried egg, Brabant potatoes.
$16.00

Bananas Foster Waffle

Belgian waffle, dark rum syrup, fresh bananas.
$11.00

Shrimp & Grits Gf

Gulf shrimp, mushrooms, stone ground yellow grits, créole meunière.
$18.00

Café Eggs Benedict

Slow roasted pork “debris”, white cheddar biscuits, tasso hollandaise, poached eggs.
$17.00

Desserts

Bananas Foster

A palace café favorite. Fresh bananas sautéed tableside in brown sugar and cinnamon, flambéed with banana liqueur and rum, vanilla bean ice cream.
$10.00

Chocolate Turtle Cake

Pecan cream, candied pecans, caramel, dark chocolate ganache.
$8.00

Strawberry Shortcake

Sweet shortcake, balsamic strawberries, whipped cream.
$9.00

Seasonal Cheesecake

Chef’s seasonal selection.
$9.00

White Chocolate Bread Pudding

The original! White chocolate baked inside bread pudding, warm white chocolate ganache.
$8.00

Vanilla Bean Crème Brûlée

Custard, vanilla bean, caramelized sugar.
$8.00

New Orleans Rum Pineapple Doberge

Hot buttered rum sauce, rum cherry ice cream, caramelized white chocolate.
$9.00

House Made Frozen Desserts

Daily selection of ice creams and sorbets.
$6.00

Small Plates

Pecan-smoked Salmon on Potato Galette

Rougaroux dark rum crème fraiche, choupique caviar.
$14.00

Trio of Hummus

Black-eyed pea and truffle oil, edamame with ginger, chickpea with sun-dried tomato, pine nuts.
$9.00

Gougère Classique

Gruyere cheese and black peppercorn.
$8.00

Duck Confit Poutine

Crispy fries, red wine reduction, mushrooms, shaved idiazabal cheese, foie gras aioli.
$12.00

Brie De Meaux Fondue

Leeks, bellegarde bread croutons.
$13.00

Fried Duck Wings

Satsuma steen syrup, ginger glaze, toasted sesame seeds.
$10.00

Sweet Potato Pie

House-made spicy tasso, smoked paprika, sriracha sour cream.
$8.00

Fruits De Mer

House smoked salmon, octopus head cheese, tuna rillettes, smoked shrimp sausage, smoked redfish.
$18.00

Shared Boards

Petite Campagne

Prosciutto, lamb terrine, country pâté, saucisson sec, bresaola, duck rillettes.
$18.00

Grande Campagne

Prosciutto, duck liver mousse, lamb terrine, saucisson sec, bresaola, duck prosciutto, smoked turkey neck rillettes, country pâté, duck rillettes.
$32.00

Fromage

Idiazabal, miticana de oveja, triple cream brie, valdeon bleu, pecan fig bread, fig preserve, granny smith apple.
$14.00

Mélange

Valdeón bleu, triple cream brie, idiazabal, country pâté, saucisson sec, prosciutto.
$22.00

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