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Palace International Restaurant

African

35-50 min
1104 Broad St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
Closed
Tuesday
11:00 AM-3:00 PM, 5:00 PM-9:00 PM
Wednesday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Thursday
11:00 AM-3:00 PM, 5:00 PM-9:00 PM
Friday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Saturday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Sunday
11:00 AM-4:00 PM

Lunch Appetizers

Palace Samosas

Two fried triangle shaped pastries stuffed with sauteed onions, cilantro and cumin.
$5.00

Gormaia Chicken Wings

8 wings infused with subtle touch of garlic and ginger, dipped in our house sauce.
$6.99

Maharagwe Tatu

A three bean soup with black, white and kidney beans in coconut milk, ginger and seasonings.
$3.00

The Palace Garden Salad

Organic spring mix topped with local tomatoes, red onions and feta cheese. Served with balsamic dressing.
$4.00

Lunch Vegetarian

Dengu Na Chapati

Green lentils cooked in palace blend seasonings, curry, coconut milk. Served with rice and cabbage.
$7.59

Maharagwe Ya Nazi

Red kidney beans cooked in coconut milk and ginger. Served with rice and spinach.
$7.59

Veggie Karanga

Seasoned veggies topped with diced bell peppers, sauteed in curry, ginger, garlic and onions. Served with seasoned potatoes.
$7.00

Palace Veggie Sampler

Our specially seasoned fresh collards, spinach and cabbage all served around basmati rice seasoned with turmeric.
$6.00

Lunch Entrees

Nairobian Beef

Tender sirloin tips sauteed in a mix of fresh onions local tomatoes, cilantro and a hint of cayenne pepper. Served with basmati rice and spinach.
$8.99

Tilapia Filet

Baked tilapia filets sauteed in a sauce with onions, tomatoes, cilantro, lite sour cream and garnished with kachumbari. Served with rice and spinach.
$8.59

Chicken Curry

Tender pieces of boneless chicken breast and potatoes, sauteed in onions, tomatoes, curry and ginger. Served with rice and cabbage.
$7.99

Curry Goat

Goat meat sauteed in onions, garlic, royco mchuzi mix and simba mbili curry. Served with rice and spinach.
$10.00

Chicken Karanga

A blend of fresh veggies and bite size pieces of boneless chicken breast, sauteed in bell peppers, onions, tomatoes and garlic. Served over rice and topped with fresh spinach.
$8.99

Lunch Sides

Basmati Rice

$2.99

Jollof Rice

$2.99

Plantains

$2.99

Cabbage

$2.99

Spinach

$2.99

Collards Fries

$2.99

Sweet Potatoes

$2.99

Potatoes

$2.99

Kachumbari

Red onions, tomatos and cilantro topped with lemon juice and seasoned.
$2.99

Chapati

A lightly panned flat bread.
$2.00

Dinner Appetizers

Palace Samosas

Two fried triangle shaped pastries stuffed with sauteed onions, cilantro and cumin.
$5.00

Gormaia Chicken Wings

8 wings infused with subtle touch of garlic and ginger, dipped in our house sauce.
$6.99

Maharagwe Tatu

A three bean soup with black, white and kidney beans in coconut milk, ginger and seasonings.
$3.00

The Palace Garden Salad

Organic spring mix topped with local tomatoes, red onions and feta cheese. Served with balsamic dressing.
$4.00

Dinner Vegetarian

Dengu Na Chapati

Green lentils cooked palace blend seasonings, curry and coconut milk. Served with rice, cabbage and chapati.
$13.59

Veggie Karanga

Seasoned veggies sauteed in curry, ginger, garlic and onions. Topped with diced bell peppers. Served with seasoned potatoes.
$12.95

Maharagwe Ya Nazi

Kidney beans cooked in coconut milk and ginger. Served with rice and spinach.
$11.95

Groundnut Butter

Peanut butter sauce slow cooked and seasoned with house spices, a dsash of cinnamon and served with sweet potatoes and spinach.
$9.00

Dinner Fish

The Palace Tilapia

A fried whole tilapia sauteed in a sauce with onions, tomatoes, cilantro, lite sour cream and garnished with kachumbari. Served with rice and collards.
$16.99

Tilapia Filet

Baked tilapia sauteed in a sauce with onions, tomatoes, cilantro, lite sour cream and garnished with kachumbari. Served with rice and spinach.
$14.99

Dinner Meats

Nairobian Beef

Tender sirloin tips sauteed in a mix of fresh onions, local tomatoes, cilantro and a hint of cayenne pepper. Served with basmati rice and spinach.
$13.99

Oxtails

Bathed overnight in a mixture of our house spices, garlic and ginger. Served with jollof rice and collard greens.
$16.59

Mt. Kenya Lamb

Tender lamb chops marinated in herbs and spices, pan seared on top of a spicy and soft South African red wine sauce. Served over a mountain of jollof rice and a side of spinach.
$18.99

Curry Goat

Goat meat sauteed in onions, tomatoes, garlic, royco mchuzi mix and simba mbili curry. Served with rice and collards.
$14.59

Dinner Polutry

Chicken Curry

Tender pieces of boneless chicken breast and potatoes, sauteed in onions, tomatoes, curry and ginger. Served with rice and cabbage.
$13.99

Dobi Chicken

Chicken marinated overnight in tropical juices, tenderly baked and infused with creamy groundnut sauce. Served with sweet potatoes and cabbage.
$13.00

Chicken Karanga

A blend of fresh veggies and bite size pieces of boneless chicken breast, sauteed in bell peppers, onions, tomatoes and garlic. Served over rice and topped with fresh spinach.
$14.00

Dinner Sides

Basmati Rice

$2.99

Jollof Rice

$2.99

Plantains Cabbage

$2.99

Spinach

$2.99

Collards Fries

$2.99

Sweet Potatoes

$2.99

Potatoes

$2.99

Ugali

A cornmeal mash used to complement. sauce and meats compare able to polenta.
$2.99

Kachumbari

Red onions, tomatoes and cilantro topped with lemon juice and seasoned.
$2.99

Chapati

A lightly panned flat bread.
$2.00

Lunch & Dinner Beverages

Pepsi Fountain Drinks

$1.95

Kenyan Chai Latte

$2.50

Kenyan Black Tea

$2.50

Our Signature Nairobian Punch

$2.99

Passion Fruit Lemonade

$2.99

Mango Iced Tea

$2.99

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