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PALM Restaurant Menu

Steaks and Chops

Prime New York Strip * 14 ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$57.20
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Prime New York Strip * 18 ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$61.60
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Prime Boneless Rib-Eye Steak* 18 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$71.50
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Center-Cut Filet Mignon* 9 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$55.55
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Center-Cut Filet Mignon* 12 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$59.95
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Double-Cut Lamb Rib Chops* (3) 6 ounce chops

$62.70
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Desserts

Cheesecake

New York style with raspberry sauce.
$15.40
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Chocolate Layer Cake

7-layer dark chocolate cake with chocolate ganache.
$15.40
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Iced Carrot Cake

4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
$15.40
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Kids Meals

Linguini with Marinara

$14.30
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Chicken Fingers

Served with french fries.
$16.50
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Buttery Noodles

Choice of penne or linguini.
$14.30
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Kid Steak

4 oz filet served with french fries.
$25.30
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Signature Kits

Grigliata Chicken Parmigiana (Uncooked/Raw Serves 2)

Chicken parmigiana, palm mixed green salad, linguini marinara and Wally’s garlic bread.
$82.50
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Grigliata Veal Chop Parmigiana (Uncooked/Raw serves 2)

Veal chop parmigiana, palm mixed green salad, linguini marinara and Wally’s garlic bread.
$110.00
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Grigliata Festa Italiana (Uncooked/Raw serves 8-10)

Lasagna, linguini with meatballs, chicken parmigiana, palm mixed green salad and Wally’s garlic bread.
$192.50
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Grigliata (Uncooked/Raw serves 4)

9oz center cut filets or 14oz prime NY strip (4 each), palm mixed green salad, 2 family sides and Wally’s garlic bread.
$192.50
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Grigliata Maestro Della Griglia (Uncooked/Raw serves 8-10)

48oz prime porterhouse, 34oz tomahawk and 36oz double cut NY strip served with 3 family sides, palm mixed green salad, and Wally’s garlic bread.
$275.00
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2nd Avenue Market Steaks & Chops

14oz Prime New York Strip (uncooked/Raw)

$33.00
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(3) 6oz Double Cut Lamb Rib Chops (uncooked/Raw)

$33.00
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18oz Prime New York Strip (uncooked/Raw)

$44.00
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16oz Veal Chop (uncooked/Raw)

$33.00
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36oz Prime Double Cut New York Strip (feeds 2-3 people) (uncooked/Raw)

$71.50
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9oz Center Cut Filet Mignon (uncooked/Raw)

$33.00
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18oz Prime Boneless Ribeye Steak (uncooked/Raw)

$44.00
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12oz Center Cut Filet Mignon (uncooked/Raw)

$44.00
0

48oz Prime Porter House (serves 2-3) (uncooked/Raw)

$77.00
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Shareable Sides

Grigliata Creamed Spinach

$17.60
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Grigliata Wild Mushrooms

$17.60
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Grigliata Balsamic Drizzle

$17.60
0

Grigliata Fresh Asparagus

$17.60
0

Grigliata Grilled, Steamed, Fritti or Aglio E Olio

$17.60
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Grigliata Brussels Sprouts

$17.60
0

Grigliata Shallots and Lemon Zest

$17.60
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Grigliata Lobster Gnocchi

$22.00
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Grigliata Hand-Cut French Fries

$17.60
0

Grigliata Leaf Spinach

$17.60
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Grigliata Aglio e Olio or Steamed

$17.60
0

Grigliata Half and Half with Shishito Peppers

$17.60
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Grigliata Three-Cheese Au Gratin Potatoes

$17.60
0

Starters

Jumbo Shrimp Cocktail

$23.10
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Colossal Lump Crabmeat Cocktail

$28.60
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Jumbo Shrimp Bruno

Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.
$23.65
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Seared Scallops

With smoked maple bacon jam.
$23.10
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Salads

Steakhouse Wedge

blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
$15.95
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Gigi Salad

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
$18.70
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The Palm Mixed Green Salad

Romaine, iceberg, baby greens, cherry tomatoes, carrots, cucumbers, hearts of palm tossed in garlic vinaigrette.
$14.85
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Monday Night chopped Salad

Finely chopped romaine, iceberg, tomato, onion, roasted pepper,radish, scallion, and anchovy.
$14.85
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Steaks and Chops

Prime Tomahawk Ribeye* 32 oz

$117.70
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Bone-in Filet 16oz

$83.60
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Prime Porterhouse 48 oz

$137.50
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Classic Italian & Seafood

Veal Martini

Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
$40.70
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Chicken Pamigiana

$36.85
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cs Bourbon Glazed King Salmon

$44.55
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cs Chilean Sea Bass Filet

leaf spinach e olio.
$51.70
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Jumbo Lump Crab Cakes (2)

Atop an old bay aioli, finished with jumbo lump crab in a Dijon mustard sauce.
$40.70
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Gnocchi Bolognese

Veal, pork, and beef bolognese with garlic toast points.
$33.00
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Sharable Sides

Creamed Spinach

$17.60
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Leaf Spinach

Aglio e olio or steamed.
$17.60
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Brussels Sprouts

Shallots and lemon zest.
$17.60
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Wild Mushrooms

Balsamic drizzle.
$17.60
0

Fresh Asparagus

Grilled, steamed, fritti, or aglio e olio.
$17.60
0

Three-Cheese Au Gratin Potatoes

$17.60
0

Hand-Cut French Fries

$17.60
0

Half & Half

With shishito peppers.
$17.60
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Garlic Mashed Potatoes

$17.60
0

King Crab Risotto

$22.55
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Lobster Gnocchi

$22.55
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