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Palma

Italian

40-55 min
28 Cornelia St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-11:00 PM
Tuesday
12:00 PM-3:00 PM, 5:00 PM-11:00 PM
Wednesday
12:00 PM-3:00 PM, 5:00 PM-11:00 PM
Thursday
12:00 PM-3:00 PM, 5:00 PM-11:00 PM
Friday
12:00 PM-3:00 PM, 5:00 PM-11:00 PM
Saturday
11:30 AM-3:00 PM, 5:00 PM-11:00 PM
Sunday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM

Brunch

Drinks

Freshly Squeezed Orange & Grapefruit Juice

$5.00

Coffee

$5.00

Espresso, Cappuccino, Latte, Americano

$4.00

Breakfast

Eggs in Tomato Sauce

Eggs poached in tomato sauce, served on toast topped with parmigiano. Served with herb-pressed potatoes and salad.
$13.00

Spinach Frittata

Italian frittata with spinach and parmigiano.
$15.00

Mushroom Frittata

Italian frittata with wild mushrooms and parmigiano.
$16.00

Prosciutto & Goat Cheese Omelet

Folded omelet with prosciutto and goat cheese. Served with herb-pressed potatoes and salad.
$16.00

French Toast

Served with mascarpone and fresh fruit, finished with powdered sugar and maple syrup.
$13.00

Pancetta Eggs Benedict

Poached eggs on toast with italian bacon and hollandaise. Served with herb-pressed potatoes and salad.
$15.00

Salmon Eggs Benedict

Poached eggs on toast with smoked salmon and hollandaise. Served with herb-pressed potatoes and salad.
$15.00

Eggs Any Style

Served with herb-pressed potatoes and salad.
$13.00

Small Plates

Carciofi alla Romana

Baby artichokes braised in olive oil, finished with pecorino romano and breadcrumbs.
$14.00

Polpettine

Beef and veal meatballs with roasted tomato sauce and basil.
$13.00

Kale Salad

Kale, carrot, apple, pomegranate, pumpkin seeds and apple cider vinaigrette.
$14.00

Tuna Tartare

Yellow fin tuna, crispy capers and avocado.
$18.00

Antipasto

Prosciutto, bresaola and cacciatorino, burrata, castelvetrano olives and housemade focaccia.
$23.00

Gamberoni

Jumbo shrimp sautéed in a lightly spicy white wine sauce.
$19.00

Cauliflower Palma

Sauteed cauliflower, pine nuts, caramelized onion, currants and breadcrumbs.
$12.00

Arancini

Crispy risotto bites.
$12.00

Beet Salad

Roasted beets, endive, gorgonzola and hazelnuts.
$14.00

Platters

Smoked Salmon

Served with mascarpone and capers. Served with house made focaccia and salad.
$14.00

Roasted Chicken Salad

Herb-roasted, pulled chicken with a light dijon mustard dressing. Served with house made focaccia and salad.
$14.00

Grilled Portobello

Sliced and topped with herbed breadcrumbs. Served with house made focaccia and salad.
$14.00

Italian Burger

Beef & veal burger, wild mushrooms, caramelized onion and gorgonzola. Served with house made focaccia and salad.
$14.00

Pasta

Linguine with Clams

Served with garlic, extra virgin olive oil and peperoncino.
$17.00

Pappardelle with Lamb Ragu

Homemade ribbon pasta with slow-roasted lamb, kalamata olives, rosemary and pecorino romano.
$17.00

Spinach Agnolotti

Homemade pasta filled with spinach and buffalo ricotta, served in a tomato and basil sauce.
$16.00

Fettuccine Bolognese

Homemade fettuccine with beef and veal ragù.
$18.00

Artichoke Ravioli

Homemade gluten-free ravioli filled with artichoke, served in a butter and basil sauce with fontina cheese.
$18.00

Mushroom Lasagne

Homemade gluten-free lasagne with wild mushrooms and glutenfree béchamel.
$19.00

Mains

Grilled Branzino

Grilled italian sea bass with sautéed broccoli rabe and herb-pressed potatoes.
$28.00

Steak Tagliata

Grilled, sliced new york strip with arugula, parmigiano and salsa verde.
$32.00

Steak & Eggs

Grilled, sliced new york strip with two fried eggs, arugula and salsa verde.
$28.00

Quinoa Croquettes

Served with sauteéd tuscan kale and mediterranean olive tapenade.
$14.00

Dinner

Antipasti E Insalate

Olive Schiacciate - Dinner

Castelvetrano green olives marinated in olive oil with garlic and rosemary.
$8.00

Cavolo Riccio Salad - Dinner

Kale salad with carrot, apple, pomegranate, pumpkin seeds and apple cider vinaigrette.
$15.00

Carciofi Alla Romana - Dinner

Baby artichokes braised in olive oil, finished with pecorino romano and breadcrumbs.
$15.00

Gamberoni - Dinner

Jumbo shrimp sautéed in a lightly spicy white wine sauce.
$22.00

Cavolfiore Palma - Dinner

Sauteed cauliflower with pine nuts, currants, caramelized onion and breadcrumbs.
$14.00

Arancini - Dinner

Crispy risotto bites.
$15.00

Antipasto - Dinner

Prosciutto di parma, bresaola and cacciatorino, burrata, castelvetrano olives and housemade focaccia.
$23.00

Tartare di Tonno - Dinner

Yellowfin tuna tartare with capers and avocado.
$20.00

Polpettine - Dinner

Beef and veal meatballs with roasted tomato sauce and basil.
$15.00

Insalata d'Astice - Dinner

Lobster, avocado, asparagus, potato and grapefruit with black truffle dressing.
$21.00

Polpettine - Dinner

Homemade meatballs with roasted tomato sauce and fresh basil.
$14.00

Barbabietole in Insalata - Dinner

Roasted beets, endive, walnuts and gorgonzola.
$16.00

Primi

Fettuccine Alla Bolognese

Homemade fettuccine with beef and veal ragu.
$20.00

Agnolotti Agli Spinaci

Homemade pasta filled with spinach and buffalo ricotta, served in a tomato and basil sauce.
$21.00

Lasagne Ai Funghi

Homemade gluten-free lasagne with wild mushrooms and glutenfree béchamel.
$22.00

Pappardelle Allo Spezzatino d'Agnello

Homemade pappardelle with slow-roasted lamb, olives, rosemary and pecorino romano.
$23.00

Ravioli Ai Carciofi

Homemade gluten-free ravioli filled with artichoke, served in a butter and basil sauce with fontina cheese.
$22.00

Secondi

Branzino Alla Griglia

Grilled italian sea bass with sautéed spinach and herb-pressed potatoes.
$29.00

Pollo Alla Milanese

Breaded and pan-roasted free-range chicken breast with an arugula, fennel and radicchio salad.
$23.00

Tagliata Di Manzo

$32.00

Zuppa Di Pesce

Mussels, clams, calamari, scallops and shrimp sautéed in a light tomato broth and then baked under a flatbread crust.
$31.00

Contorni

Sauteed broccoli rabe herb-pressed potatoes sauteed spinach.
$8.00

Lunch

Main

Barbabietole in Insalata - Lunch

Roasted beets, endive, gorgonzola and hazelnuts.
$14.00

Cavolo Riccio - Lunch

Kale salad with carrot, apple, pomegranate, pumpkin seeds and apple cider vinaigrette.
$14.00

Arancini - Lunch

Crispy risotto bites.
$10.00

Gamberoni - Lunch

Jumbo shrimp sautéed in a lightly spicy white wine sauce.
$19.00

Polpettine - Lunch

Beef and veal meatballs with roasted tomato sauce and basil.
$12.00

Antipasto - Lunch

Prosciutto di parma, bresaola and cacciatorino, burrata, castelvetrano olives and housemade focaccia.
$23.00

Insalata d'Astice - Lunch

Lobster, avocado, asparagus, potato and grapefruit with black truffle dressing.
$21.00

Tartare Di Tonno - Lunch

Yellowfin tuna, capers and avocado.
$18.00

Cavolfiore Palma - Lunch

Sauteed cauliflower, pine nuts, caramelized onion, currants and breadcrumbs.
$10.00

Linguine Alle Vongole - Lunch

Linguine and clams with garlic, extra virgin olive oil and peperoncino.
$16.00

Agnolotti Agli Spinaci - Lunch

Homemade pasta filled with spinach and buffalo ricotta, served in a tomato and basil sauce.
$16.00

Ravioli Ai Carciofi - Lunch

Homemade gluten-free ravioli filled with artichoke, served in a butter and basil sauce with fontina cheese.
$18.00

Lasagne Ai Funghi - Lunch

Homemade gluten-free lasagne with wild mushrooms and glutenfree béchamel.
$19.00

Salmone Affumicato - Lunch

Smoked salmon with mascarpone and capers. Served with housemade focaccia and salad.
$14.00

Insalata Di Pollo - Lunch

Herb-roasted, pulled chicken with a light dijon mustard dressing. Served with housemade focaccia and salad.
$14.00

Portobello - Lunch

Sliced portobello mushroom topped with herbed breadcrumbs. Served with housemade focaccia and salad.
$14.00

Hamburger Italiano - Lunch

Beef & veal burger, wild mushrooms, caramelized onion and gorgonzola. Served with housemade focaccia and salad.
$14.00

Branzino - Lunch

Sea bass fillet with sautéed broccoli rabe and herb-pressed potatoes.
$23.00

Tagliata Di Manzo - Lunch

Seared, sliced new york strip with arugula, parmigiano and salsa verde.
$32.00

Zuppa Di Cozze - Lunch

Mussels sautéed with garlic, white wine and san marzano tomato, served with crostini.
$12.00

Crocchette Di Quinoa - Lunch

Quinoa croquettes with sauteéd kale and mediterranean olive tapenade.
$14.00

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