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Palo Alto Sol Restaurant

Burrito

30-40 min
408 California Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
11:00 AM-2:00 PM, 5:00 PM-9:00 PM
Thursday
11:00 AM-2:00 PM, 5:00 PM-9:00 PM
Friday
11:00 AM-2:00 PM, 5:00 PM-9:00 PM
Saturday
5:00 PM-8:00 PM
Sunday
5:00 PM-8:00 PM

Lunch

Antojitos

Guacamole

California avocado, fresh tomato, onion, cilantro, green peppers, and lime juice mixed to perfection.
$11.00
0

Chalupas

Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with monterey and cotija cheeses.
$9.00
0

Ceviche

Bite-size fresh rock cod marinated in lime juice, chopped peppers, and purely cooked by its own delicate juices.
$14.00
0

Nachos

Beans, sour cream, guacamole, and melted cheese.
$9.00
0

Chorizo Con Frijoles

Refried beans with spanish chorizo and melted cheese on top.
$10.00
0

Quesadilla

Flour tortillas with melted cheese, guacamole, and sour cream.
$9.00
0

Sopas Y Ensaladas

Caldo De Pollo

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.
$15.50
0

Ensalada Sol

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. Your choice of beef, pork, or chicken breast. For a vegetarian salad select rice and beans.
$15.95
0

Sopa Azteca

The house favorite tortilla soup. pieces of chicken breast and corn tortilla strips in a tomato/chipotle-based broth, topped with chopped avocado, tomato, onion, and grated cheese.
$16.00
0

Ensalada Mixta

Mixed green with avocado, tomato and cheese with our creamy house vinaigrette dressing
$7.00
0

Burritos Del Norte

Burrito De Mole

With our very own, signature mole sauce.
$16.00
0

Burrito Verde

Selected lean pieces of pork simmered in a tangy tomatillo sauce.
$16.00
0

Burrito De Chorizo

Chunks of spanish chorizo sauteed with with onion and tomato.
$16.50
0

Burrito Guajillo

Great grandma's recipe. Covered with a decadent cream base with herbs and sun-dried guajillo peppers.
$16.00
0

Burrito De Carne Asada

Strips of rib eye steak, pan-fried with onion, tomato, garlic, and bell peppers.
$17.00
0

Burrito De Pollo

Pulled chicken breast and covered.
$16.00
0

Burrito Adobado

Tender pulled beef simmered in our succulent adobo sauce.
$16.00
0

Burrito Campesino

Sliced mushrooms, onion, tomato, lettuce, beans, rice, and topped with green sauce.
$16.00
0

Enchiladas Tradicionales

Enchiladas De Mole

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.
$16.00
0

Enchiladas Al Sol

One with mole and one with guajillo sauce.
$16.00
0

Enchiladas Nuevas

A favorful, creamy and spicy chipotle-based tangy salsa.
$16.00
0

Enchiladas De Camarones

Gulf shrimp sauteed with our mouth-watering, spicy chipotle or nueva sauce.
$17.00
0

Enchiladas Al Guajillo

From our great grandmother's recipe. A decadent cream based sauce with herbs and sun-dried guajillo peppers.
$16.00
0

Enchiladas Al Chipotle

Made with hand-picked, sun-dried Jalapeño peppers, spices and tomatillos. A smoky and spicy sauce.
$16.00
0

Enchiladas Verdes

Lean pieces of pork in a tangy tomatillo sauce.
$16.00
0

Enchiladas Suizas

Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.
$16.00
0

Enchiladas Rancheras

One with red and one with green sauce.
$16.00
0

Combinaciones

One Iteam

Choose one items.
$15.00
0

Two Items

Choose two items
$16.50
0

Especialidades De La Casa

Mole Poblano

This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds.
$18.95
0

Pollo Guajillo

This enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. An authentic recipe in?uenced by the 19th century old world and by our cocina barroca poblana.
$18.95
0

Pollo Negro

Strips of chicken breast sauteed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese.
$18.95
0

Carne Asada

Thin cut of rib eye steak, pan-seared and accompanied by green onions and guacamole.
$18.50
0

Milanesa

Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole.
$20.00
0

Tampiquena

Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas.
$20.00
0

Camarones Al Chipotle

Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeño peppers, spices, and tomatillos. both smoky and spicy sauces.
$19.95
0

Camarones A La Mulata

Fresh Gulf shrimp sautéed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.
$19.95
0

Tomatillo

Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.
$17.95
0

Rajas Poblanas

A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. a very traditional dish from the state of puebla.
$18.95
0

Pollo Serrano

Choose from pieces of chicken breast or strips of steak with chopped serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and chardonnay wine.
$18.95
0

Bistec Ranchero

Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple but robust country dish from sonora, mexico.
$18.95
0

Camarones A La Diabla

Gulf shrimp sauteed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers.
$19.95
0

Camarones Al Cilantro

Gulf shrimp sautéed with garlic, lime juice, and cilantro. Served over a bed of rice.
$19.95
0

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