Paloma Blanca Mexican Cuisine Menu

Three quesadillas al carbon, three flautas, eight bean, and cheese nachos, and six fried cream cheese jalapenos. Served with guacamole and sour cream.

Two quesadillas al carbon, two flautas, four bean, and cheese nachos, and four fried cream cheese jalapenos. Served with guacamole and sour cream.

One quesadilla al carbon, one flauta, four bean, and cheese nachos, and two fried cream cheese jalapenos. Served with guacamole and sour cream.

Three taquitos with marinated pork and pineapple, garnished with fresh cilantro, onion, pineapple, lime wedges, and salsa de la senora.

Three beef taquitos grilled with cilantro and onion, garnished with fresh cilantro, onion, lime wedges, and salsa de la senora.

Fresh Gulf shrimp and pico de gallo mixed in a tangy red sauce, with just a hint of spice. Served with sliced Hass avocado and crackers.

Fresh cooked fish with cilantro, onion, and tomato in a lime juice and olive oil-based marinade. Served chilled with sliced Hass avocado and crackers.

Chorizo and melted queso Monterrey. Served sizzling on a skillet.

Served with guacamole.

Serves four to six.

Serves four to six.

Serve with jalapenos and guacamole.

Serve with jalapenos and guacamole.

Serve with jalapenos and guacamole.

Served with guacamole, pico de gallo, and jalapenos.

Baby spinach, queso fresco, berries, slices of apple, and shaved almonds topped with chipotle-cilantro vinaigrette.

Baby spinach, queso fresco, berries, slices of apple, and shaved almonds topped with chipotle-cilantro vinaigrette.

Our homemade guacamole served on a bed of chopped lettuce and tomato, topped with cilantro dressing.

A blend of crisp iceberg, Romaine, and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanos, and queso fresco. Served with our cilantro dressing on the side.

A ripe Hass avocado half overflowing with fresh gulf shrimp, corn, red pepper, chile serrano, and chopped cilantro on a bed of hearts of Romaine lettuce, with tomato wedges and green onion. Served with a light Hass avocado dressing on the side.

Traditionally served without chicken. Crispy corn strips, queso Monterrey, Hass avocado, and cilantro in our savory chicken broth.

A delicious light cream of chile poblano enhanced with flavorful golden corn. Garnished with cilantro and sour cream.

Shredded pork and hominy. Served with sliced cabbage, onions, radishes, and lime wedges on the side.

Seasonal. Blended Hass avocado with a hint of poblano and lime. Garnished with diced avocado, crisp tortilla strips, and cilantro. Served chilled.

Spicy! Diced chicken breast soup garnished with tomato, cilantro, garbanzo beans, tortilla strips, and fresh Hass avocado in our savory chicken broth.

Diced chicken breast with cilantro, Hass avocado, potatoes, carrots, and rice in our savory chicken broth.

Two chicken enchiladas, one covered in our signature crema chipotle and the other covered in our signature crema cilantro. Topped with queso fresco and sour cream. Served with poblano corn white rice and ensalada esmeralda.

Two beef or chicken enchiladas covered in our authentic mole de xico and topped with queso fresco and garnished with fresh onion. Served with poblano corn white rice.

Vegetarian. Two enchiladas with mushrooms in salsa guajillo, covered with queso fresco. Served with poblano corn white rice and ensalada esmeralda.

Fresh Gulf baby shrimp and mushroom enchiladas covered in our salsa Dimas with white wine. Served with poblano corn white rice and ensalada esmeralda.

Two cheese or chicken enchiladas covered in our tangy tomatillo sauce, melted queso Monterrey and topped with sour cream. Served with guacamole.

Two irreconcilable chicken enchiladas topped with melted queso Monterrey, one covered with salsa verde, the other with salsa ranchera.

Two enchiladas covered in our savory beef gravy. Filled with your choice of queso Monterrey or beef.

Served with grilled onions and bell peppers, guacamole, and pico de gallo. Zucchini, squash, mushrooms, and bell peppers. Comes with refried beans and poblano corn white rice.

Served with grilled onions, bell peppers, guacamole, and pico de gallo.

Served with grilled onions, bell peppers, guacamole, and pico de gallo.

Served with grilled onions, bell peppers, guacamole, and pico de gallo.

Served with grilled onions, bell peppers, guacamole, and pico de gallo.

Zucchini, squash, mushrooms, and bell peppers. Served with refried beans and poblano corn white rice.

With grilled onions and bell peppers, guacamole, and pico de gallo. Comes on a sizzling comal and serves two people. Zucchini, squash, mushrooms, and bell peppers. Served with refried beans and poblano corn white rice.

Served with grilled onions and bell peppers, guacamole, and pico de gallo. Comes on a sizzling comal. Serves two people.

Served with grilled onions and bell peppers, guacamole, and pico de gallo. Comes on a sizzling comal. Serves two people.

Served with grilled onions and bell peppers, guacamole, and pico de gallo. Comes on a sizzling comal. Serves two people.

Served with grilled onions and bell peppers, guacamole, and pico de gallo. Comes on a sizzling comal. Serves two people.

Served with grilled onions and bell peppers, guacamole, and pico de gallo. Comes on a sizzling comal. Serves two people.

Poblano pepper filled with ground beef, potatoes, and queso Monterrey. Battered, then lightly fried and covered with salsa española.

Poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions, golden corn, and queso Monterrey, topped with sour cream. Baked and served over poblano corn white rice and ensalada esmeralda.

Vegetarian. Poblano pepper filled with crunchy zucchini, golden corn, poblano strips, and queso Monterrey. Baked and covered with salsa española.

Poblano pepper filled with chicken and queso Monterey and covered in our cilantro sauce. Served with poblano corn white rice and ensalada esmeralda.

A flavorful, grilled 10 oz. Ribeye steak served with a traditional enchilada de queso, guacamole, and pico de gallo.

Spicy! Seven oz. Lean pork marinated with roasted garlic and covered in salsa de chile chipotle.

Grilled fresh shrimp in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced avocado, tomato, onion, and crema chipotle.

Grilled fresh strips of tilapia in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced Hass avocado, tomato, onion, and a spicy salsa de mango y habanero.

Seven oz. Grilled chicken breast covered with our signature crema chipotle and served with four grilled fresh gulf shrimp in our signature crema cilantro.

Fresh seven oz. Grilled filet of red snapper topped with your choice of our crema cilantro, crema chipotle, or salsa Veracruz onion, green pepper, tomato, capers, and green olives. Served with poblano corn white rice and ensalada esmeralda.

Grilled seven oz. Chicken breast covered with our crema poblana. Served with poblano corn white rice and grilled vegetables.

Grilled seven oz. Chicken breast served on a sizzling comal and covered with sautéed mushrooms, poblano peppers, and onions.

Grilled seven oz. Chicken breast covered in our signature crema cilantro or crema chipotle. Served with poblano corn white rice and esalada esmeralda. Can’t decide? Try half and half.

Chicken breast covered in our authentic mole de xico sauce, topped with ajonjoli. Served with poblano corn white rice.

Three crispy chicken and cheese flautas topped with our chilled combination of guacamole and crema, lettuce, queso fresco, and tomato.

A flavorful, grilled 10 oz. Rib-eye steak served with a traditional enchilada de queso, guacamole, and pico de gallo.

Your choice of vanilla or chocolate, topped with pecans.

Authentic rich custard with a layer of soft caramel on top.

Fried flour tortilla covered in cinnamon and sugar. Served with vanilla ice cream and topped with chocolate sauce and pecans.

With vanilla ice cream and cajeta. Baked by bird bakery.

Vanilla ice cream.