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Pamplemousse Le Restaurant

French

35-50 min
400 E Sahara Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-10:00 PM

A La Carte Menu

Les Hors D'oeuvres

La Soupe Du Jour

Soup of the day.
$10.00
0

La Soupe A L'oignon Gratinée

French onion soup gratinée with Swiss cheese.
$14.00
0

Le Pâté Du Jour

Paté of the day with coronations and toasted baguette.
$14.00
0

Feuilleté Of Asparagus & Wild Mushrooms

Tarragon sabayon, truffles & Madeira.
$14.00
0

Les Fettuccinis a La Georges

Fettuccini with prosciutto, fresh basil, herbs, a touch of cream, & Swiss cheese.
$14.00
0

Les Escargots Bourguignone

Shallots, garlic, parsley, butter & Chablis wine.
$14.00
0

Jumbo Soft Shell Crab Almondine

$17.00
0

Crevettes Sautée Sauce Diable

Shrimps scampi, flambé with cognac, herbs, garlic & tomatoes.
$16.00
0

Bouchée De Fruits De Mer

Puff pastry garnished with shrimps & scallops, mushrooms, lobster bisque safranée sauce.
$16.00
0

Les Accompagnements

French Green Beans

$7.00
0

Sauteed Spinach

$7.00
0

Sauteed Green Asparagus

$8.00
0

Pommes Frites

$6.00
0

Mixed Wild Rice

$8.00
0

Roasted Garlic Mashed Potatoes

$6.00
0

Fettuccini

Butter & parmesan cheese or marinara.
$8.00
0

Les Desserts

Artisan Gelato

Seasonal flavors with gavottes french wafers.
$10.00
0

Palette of Artisan Sorbets

$10.00
0

Profiteroles Au Chocolat

Cream puffs filled with vanilla ice cream, chocolate sauce, toasted almonds & Chantilly.
$10.00
0

Belgium Dark Chocolat Mousse

$10.00
0

Crème Brulée Du Jour

$10.00
0

Grand Marnier & Chocolat Soufflé

Served with vanilla ice cream & Chantilly. Please pre-order.
$14.00
0

Hot Chocolat Lava Cake

Served with vanilla ice cream & Chantilly. Please pre-order.
$12.00
0

Les Entrées

Le Saumon Sauvage, Sauce Champagne

Grilled wild salmon, champagne sauce, vegetable of the day.
$32.00
0

Le Magret De Canard & Cuisse Confite

Duck breast & leg confit, cranberry raspberry sauce or Armagnac peppercorn sauce, garnished with mixed wild rice.
$34.00
0

Wild Mushroom Ravioli

French forest mushroom & Madeira sauce. Vegetarian.
$24.00
0

Le Jarret D'agneau Braisé

Braised lamb shank with red zinfandel, onion, mushrooms & carrots with garlic mashed potatoes.
$30.00
0

L'osso Bucco a La Provençale

Braised Veal Osso Bucco with dry white côtes de Provence, mushrooms, green olives & tomatoes garnished with gremolata, on a bed of fettuccini.
$34.00
0

Filet of Baby Wild Boar

Creme de cassis blackcurrant liqueur & fruits, a touch of gorgonzola & dijon mustard.
$34.00
0

Le Carré D'agneau De Printemps

Full rack of spring lamb in pistachio crust, light rosemary sauce, pomme sautéed.
$42.00
0

L'onglet Steak Grillé

Grilled tender & flavorful hanger steak, marinated in olive oil, garlic, rosemary & herbs de Provence, served with roasted garlic mashed potatoes.
$30.00
0

La Brochette Terre Et Mer

Grilled skewers of filet mignon & shrimps, marinated in olive oil, herbs & garlic, & pommes sautéed.
$38.00
0

Le Filet Mignon De Premier Choix

$40.00
0

L'Entrecôte De Premier Choix

Grilled prime rib eye steak, sauce perigourdine - cognac, demi-­glace, truffles, pommes sauteed.
$38.00
0

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