Panaderia Salvadorena

Two eggs, fried ripe plantains, refried red beans, Salvadorian sour cream, Salvadorian cheese, avocado and two handmade tortillas or two handmade rolls.

Cheese chicharron.

Cheese chicharron, and refried beans.

Cheese chicken.

Cheese only.

Vegetarian. Cheese and refried beans.

Vegetarian. Cheese and loroco buds.

Vegetarian. Cheese and squash.

Cheese carrot.

Cheese, chicharron, refried beans, loroco, squash, chicken, and carrot.

It can be stuff with any our ingredients.

Two revuelta or cheese pupusas served with rice and refried beans.

Two eggs scrambled with sausage. Served with plantains, refried red beans, Salvadorian sour cream, Salvadorian cheese and two handmade tortillas.

Thin-cut seasoned steak marinated in vinegar and spices, pan-fried to perfection and topped with sauteed onions, tomatoes, and bell pepper. Served with rice, house salad, avocado, whole red beans or refried bean and two handmade tortillas.

Fresh deep-fried tilapia. Served with rice, house salad, refried beans and two handmade tortillas.

Three tacos. Chopped cilantro en onion, on the side cucumber and radishes.

Four tacos. Chopped cilantro en onion, on the side cucumber and radishes.

Toasted bread or bolillo served with beans, cheese, lettuce, tomatoes,onion and avocado. Side of verde and red salsa.

Big flour tortilla stuffed with cheese, rice, beans, lettuce, tomato, mayonnaise and avocado. Served medium spicy verde or red salsa.

Big flour tortilla stuffed with cheese and side of sour cream andmedium spicy salsa verde.

Frijol (beans), queso (cheese) and crema (sour cream).

Frijol (beans), queso (cheese), crema (sour cream) and eggs.

Frijol (beans), queso (cheese), crema (sour cream), eggs and grill steak or chicken.

Green fried banana, cabbage salad, cheese crumbs, tomatoes, onions, green pepper, tomato salsa, and aderezo or house dressing.

Avocado or tomatoes or lettuce.

Vegetarian. A sweet corn drink served hot and seasoned with cinnamon.

Long foot hotdog bread toast stuff with escabeche -sautéed cabbage, onion, green paper, celery, carrots and seasoned.

Aguacate, frijol, queso, salchicha, ketchup, escabeche, mayonesa, jamon o pollo.

Pan Frances or bolillo roll stuffed with seasoned chicken smothered in a mild tomato sauce with slices of lettuce, slices of tomato, cucumber, and radish topped with mayonnaise and our house-made escabeche cabbage.

Chicken sandwich with mayonnaise and our house cabbage salad (escabeche).

Traditional style tamales slow cooked in fresh banana leaf with chicken and vegetables.

Four pieces. Chicken filled empanada, deep-fried and served with our special curtido and salsa.

Vegetarian. Three deep fried ripe plantain empanada filled with choice of refried red beans or poleada or Salvadorean custard. Dusted with sugar.

Two pieces. Stuffed with cheese, sour cream and avocado.

Crispy chicken. Served with rice, red beans, avocado, and two handmade tortillas.

Bone in chicken stew cooked with a rich potato and carrot gravy. Served with rice, refried beans, house salad and two handmade tortillas.

Boneless chicken breast fillet sauteed with onion, green pepper, tomatoes, and spices. Served with rice, refried beans, house salad, and two handmade tortillas.

Grilled thin-cut seasoned steak with rice, house salad, avocado, whole red beans or refried bean and two handmade tortillas.

Your choice of carne asada (grill medium well stake) or grilled chicken. Served with rice, refried red beans, two eggs, fried ripe plantains, Salvadorian sour cream, Salvadorian cheese, and handmade two tortillas.

Lettuce, tomatoes, cucumber, onion, avocado, lime and house dressing.

Two whole Salvadorian seasoned sausages.

Vegetarian. Refried red beans.

Seasoned whole red beans and rice medley.

Vegetarian. Fried plantain.

Two eggs.

Two tortillas.

Hot.