Panda Express

2 entrees & 1 side.

3 entrees & 1 side.

1 entree & 1 side.

Stir-fried wheat noodles with onions, celery, and cabbage.

1 junior entree, 1 junior side, 12 oz drink, and a cookie.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.

2 entrees & 1 side.

3 entrees & 1 side.

1 entree & 1 side.

1 junior entree, 1 junior side, 12 oz drink, and a cookie.

3 large entrees and 2 large sides.

Stir-fried wheat noodles with onions, celery, and cabbage.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.

A healthful medley of broccoli, zucchini, carrots, string beans, and cabbage.

All-white meat chicken, diced Chinese pork sausage, red and green bell peppers, celery, Chinese black beans, and whole dry chili peppers wok-tossed with a rich, spicy, savory sauce.

Spicy. Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.

Grilled chicken hand-sliced to order and served with teriyaki sauce.

Spicy. Crispy white-meat chicken, red bell peppers, onions, and pineapples in a bright and sweet chili sauce.

Chicken breast, string beans, and onions wok-tossed in a mild ginger soy sauce.

Spicy. A Szechwan-inspired dish with chicken, peanuts, and vegetables finished with chili peppers.

A delicate combination of chicken, mushrooms, and zucchini wok-tossed with a light ginger soy sauce.

Marinated chicken, celery, and onions in a bold black pepper sauce.

Spicy. Crispy beef, bell peppers, and onions in a sweet-tangy sauce.

Angus steak wok-seared with fresh string beans, onions, and mushrooms in a savory sauce.

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

A healthful medley of broccoli zucchini, carrot, string beans and cabbage.

Cabbage, celery, carrot, green onion and Chinese noodles in a crispy wonton wrapper.

Cabbage, carrot, mushrooms, green onion and chicken in a crispy wonton wrapper.

Wonton wrappers filled with cream cheese and served with sweet and sour sauce.