Panda Garden Restaurant Menu

Chinese fried raviolles, the filling is ground pork, and vegetables mixed.

Combination of fried wonton, egg roll, shrimp toast, barbecued pork, sweet, and sour chicken.

Stir fried minced and weaved with cool lettuce cups.

Six pieces.

Three pieces.

Shrimp, pork, mushroom, beancurd tofu, egg, flour, and chicken broth.

Pan fried soft noodles with shrimp, chicken, and beef.

Pan fried soft noodles with fresh vegetables.

Pan fried soft noodles with shrimp, chicken, and beef.

Shredded pork with eggs, vegetables, served with Chinese crepes, gren onions, and dark sauce, four crepes for the dish.

Hot. Shredded vegetables and shredded pork with our special hot sauce.

Pork spareribs ABD sauteed in sweet and sour sauce.

Hot. Tender spareribs, cooked in house special, and hot spicy sauce with sesame seeds.

Hot. Marinated tender pork and cooked in our special Hunan hot chili sauce.

Ground pork stir and fried with fresh beans.

Japanese eggplant and ground pork stir fried with our chefs sauce.

Shredded pork with eggs, vegetables, served with Chinese crepes, gren onions, and dark sauce, four crepes for the dish.

Sliced tender beef, celery, and fine chili peppers.

Pan fried with vegetables in season.

Hot. Sliced tender beef and cooked with vegetables in spicy curry sauce.

Hot. Sliced tender beef and cooked with vegetables in spicy curry sauce.

Sliced tender beef, cooked with water chestnut, mushrooms, peas, onions, and slight garlic flavor is added.

Hot. Sliced tender beef, sauteed in spicy sauce, and topped with peanuts.

Shredded pork with eggs, vegetables, served with Chinese crepes, gren onions, and dark sauce, four crepes for the dish.

Sliced chicken, Chinese peas, and special sauce.

Deep fried tender chicken strips and cooked in our special lemon sauce.

Diced tender chicken, pan fried with water chestnuts, mushrooms, green peppers, and slight garlic flavor is added.

Hot. Diced tnder, chicken sauteed in spicy sauce, and topped with peanuts.

Diced tender chicken and pan fried with vegetables.

Deep tender chicken pan fried with vegetables.

Deep fried chicken wings with garlic, ginger, and green onions.

With green pepper and pineapple.

Shredded pork with eggs, vegetables, served with Chinese crepes, gren onions, and dark sauce, four crepes for the dish.

Assorted seafood with vegetable.

Hot. Fresh shrimp and blended with our special hot sauce.

Sauteed shrimp in ginger and garlic sauce.

Hot. Sauteed shrimp with vegetables and cooked with special hot sauce.

Peeled shrimps are coated with our unique house sauce and fried in exotic flavor.

Fresh shrimp and vegetables with roasted cashew nuts.

Hot. Diced tender, chicken with mushrooms, and cooked in house special hot sauce.

Deep fried chicken and chunks with unique house sauce.

Hot. Sliced tender and beef marinated with house special hot sauce.

Hot. Sliced tender, beef deep fried, and with orange peels in hot sauce.

Tender beef and vegetables.

Tender beef and vegetables.

Prawns with our unique lobster sauce.

Prawns lightly fried, cooked with our special sauce, and served with walnuts.

Prawns seasoned in the shell and pan fried with garlic special sauce,.

Assorted seafood with vegetables and cooked wurh garlic special sauce.

Braised in sour and sweet sauce witg vegetables.

Scallops with fresh broccoli and mushrooms cooked in a special wine sauce.

Choice of protein. Served with potstickers, sizzling rice soup, and steamed rice.

Garlic chicken and Mongolian beef. Served with potstickers, sizzling rice soup, and steamed rice.

Sweet and sour pork, Mongolian beef, and garlic chicken. Served with potstickers, sizzling rice soup, and steamed rice.

Sweet and sour pork, Mongolian beef, assorted vegetables, and walnut prawns. Served with potstickers, sizzling rice soup, and steamed rice.

Mongolian beef, garlic chicken, sweet and sour pork, walnut prawns, and assorted vegetable. Served with potstickers, sizzling rice soup, and steamed rice.

Sweet and sour pork, Mongolian beef, garlic chicken, house chow mein, walnut prawns, and assorted vegetables. Served with potstickers, sizzling rice soup, and steamed rice.