Panda Inn

A classic Panda Inn dish with a twist that no one can resist. Original breaded chicken breast, onion and chili peppers in a spicy sweet orange sauce. A familiar flavor everybody loves.

16oz box.

The quintessential Chinese noodle dish, our lovely Lo-Mein is made with thick Shanghai egg noodles wokked with Napa cabbage, bean sprouts, spinach, mushrooms, and your pick of beef, pork, chicken, shrimp, vegetable or a combination in a light soy sauce.

Our chefs wok fry rice, eggs, freshly cut scallions, peas, and your pick of beef, pork, chicken, shrimp, vegetable or a combination in a light soy sauce to make this Asian staple.

4 Egg rolls; a combination of shredded-cabbage, carrots, mushrooms and celery. Served with sweet & sour hot mustard sauce.

Chinese classic with silken tofu, mushrooms, bamboo shoots, soy sauce and a splash of rice vinegar in a hearty chicken broth.

Fresh string beans sautéed with fresh garlic and sesame oil in a Shao Xing wine sauce.

Fresh ginger, green onions, red jalapenos and roasted peanuts in a spicy red sauce.

A Chinese folk recipe passed down through generations. Chopped chicken, fresh basil, cilantro, ginger, shallots, red jalapenos and garlic, stir-fried in Panda Inn’s blended soy sauce. Our Chef’s wok is no stranger to this dish.

4 pan-fried Chinese pork dumplings served with soy sesame sauce. A classic beginning.

4 Egg rolls; a combination of shredded-cabbage, carrots, mushrooms and celery. Served with sweet & sour hot mustard sauce.

4 pan-fried Chinese pork dumplings served with soy sesame sauce. A classic beginning.

10 Pork dumpling in savory dashi sauce.

4 Crispy rangoons filled with cream cheese and spinach. Served with a side of sweet chili sauce.

Shredded marinated chicken breast and a medley of greens in a lemon soy vinaigrette. Our chefs gently toss the Chinese Chicken Salad to perfection.

Boneless chicken in a Chinese Shao Hsing wine.

Fresh cut cucumber tossed with garlic and jalapeno.

Chinese classic with silken tofu, mushrooms, bamboo shoots, soy sauce and a splash of rice vinegar in a hearty chicken broth.

Collagen enriched, house-made chicken bone broth with shiitake mushrooms. Chicken bones are slowly simmered in small batches for 6 hours.

Includes ONE selection of entrée from the list, vegetable egg roll, chopped Chinese cabbage rice, truffle flavored rainbow cauliflower, cold garlic cucumbers, and seasonal fresh fruit.

Includes TWO selections of entrée from the list, chopped Chinese cabbage rice, truffle flavored rainbow cauliflower, cold garlic cucumbers, and seasonal fresh fruit.

Includes braised string beans, chopped Chinese cabbage rice, truffle flavored rainbow cauliflower, cold garlic cucumbers, vegetable egg roll, and seasonal fresh fruit.

Market fresh baby bok choy, snow peas, water chestnuts, red pepper, bamboo shoots, mushroom and cauliflower in Shao Xing wine sauce.

Fresh string beans sautéed with fresh garlic and sesame oil in a Shao Xing wine sauce.

Our chef’s modern take on the classic Tri-Color Cauliflower. Rainbow cauliflower, bell peppers, and snow peas, sautéed in white truffle oil. Eating your veggies has never looked or tasted better.

A veggie lovers paradise. Chinese eggplant with fried silken tofu and basil in a spicy garlic sauce.

A Sichuan classic. Soft tofu, diced water chestnuts, green onions, spicy peppercorn sauce.

A classic Panda Inn dish with a twist that no one can resist. Original breaded chicken breast, onion and chili peppers in a spicy sweet orange sauce. A familiar flavor everybody loves.

A Chinese folk recipe passed down through generations. Chopped chicken, fresh basil, cilantro, ginger, shallots, red jalapenos and garlic, stir-fried in Panda Inn’s blended soy sauce. Our Chef’s wok is no stranger to this dish.

Lightly battered chicken breast stir-fried with fresh minced ginger, garlic and green onions in our spicy sweet & aromatic sauce.

The combination of flavors from the east and west. White meat chicken, roasted cashews, water chestnuts, bell peppers in sesame soy sauce.

The legendary dish created nearly 50 years ago. Crispy cut beef, in a sweet spicy orange peel sauce with a dash of green onions. Panda Beef’s influence in food and flavor speaks for itself

Sliced Australian wagyu beef, white onion and celery in a white onion and celery serve in black pepper sauce.

Using only chef-selected Australian Wagyu, our signature Mongolian Beef rich flavors will melt with each bite. Served with sliced scallions and jalapeños, this dish can be enjoyed any time of day.

Offering an outstanding beef experience. Using our chef-selected Australian Wagyu and broccoli mixed with our delicious ginger and soy sauce.

Fresh ginger, green onions, red jalapenos and roasted peanuts in a spicy red sauce.

Snow peas, red bell peppers, water chestnuts in garlic sauce.

Wok-flamed shrimp with fresh basil, cashew nuts, bell peppers, and red jalapenos, in a light soy sauce. Our chefs carefully balance the ingredients to create a delicate and mild flavor.

A sweet flavor you, your friends and family can all enjoy! Tossed in a sweet, creamy sauce and topped with house-roasted walnuts, our chefs have perfected the Honey Walnut Shrimp.

Our chefs wok fry rice, eggs, freshly cut scallions, peas, and your pick of beef, pork, chicken, shrimp, vegetable or a combination in a light soy sauce to make this Asian staple.

The quintessential Chinese noodle dish, our lovely Lo-Mein is made with thick Shanghai egg noodles wokked with Napa cabbage, bean sprouts, spinach, mushrooms, and your pick of beef, pork, chicken, shrimp, vegetable or a combination in a light soy sauce.

A tasty flavor that lasts. Ramen noodles, parmesan cheese mixed with an Asian garlic sauce.

16oz box.

16oz box.

500ml bottle

12 Oz Can

12 Oz can