Ontario Panda Inn

Shanghai egg noodles stir-fried with napa cabbage, mushrooms, beans sprouts and spinach in a light soy sauce.

Your choice of chicken, beef, BBQ pork, shrimp, vegetable or any combination. Also with brown rice.

A Classic favorite. Freshly wokked tender crispy chicken with baby corn in our signature spicy orange sauce.

Our honored favorite. Tender shrimp and honey walnuts in our delectable special panda inn glaze.

Crispy wontons filled with fresh crab meat, cream cheese and scallions.

Chicken wontons, shrimp, chicken breast, sliced BBQ pork, mushrooms, bamboo shoots and fresh spinach in a savory chicken broth.

Chicken breast, fresh ginger, green onions and roasted peanuts in a spicy sauce.

Tender beef and broccoli in a fresh ginger soy sauce.

Crispy slices of chicken work tossed in a tangy and spicy citrus sauce topped with sesame seeds.

Hong Kong style crispy egg noodles with Napa cabbage, mushrooms, snow peas, bean sprouts and carrots in a Shao Xing wine sauce.

Tender baby back ribs seasoned with szechuan peppercorns and Chinese Five-Spice. Glazed with a honey, soy and garlic sauce.

Light Battered calamari, stir-fried with green onions, garlic, ginger and red jalapenos.

Steamed Chinese dumplings served with sesame soy sauce.

Pan-fried Chinese dumplings Served with sesame soy sauce.

Freshly wokked soy beans. A new twist on a traditional favorite.

Crispy wontons filled with fresh crab meat, cream cheese and scallions.

Crispy egg roll filled with shredded cabbage, carrots, mushrooms, and celery and fried to a golden brown.

Minced chicken topped with green onions and toasted almonds. Served on four crisp lettuce wraps and hoisin sauce.

Our house specialty. A flavorful stir-fried blend of egg, cabbage, scallions, shiitake mushrooms, water chestnuts and bamboo shoots wrapped tableside in peking pancakes.

Chinese classic with silken tofu, shiitake mushrooms, bamboo shoots in a hearty hot and sour chicken broth.

Velvety egg drop soup with chicken, water chestnuts, corn and a dash of sesame oil.

Succulent shrimp, scallops, chicken breast, snow peas, water chestnuts, mushrooms and sizzling rice in a flavorful chicken broth.

Chicken wontons, shrimp, chicken breast, sliced BBQ pork, mushrooms, bamboo shoots and fresh spinach in a savory chicken broth.

Delectable tofu, fresh spinach, tomatoes, bamboo shoots, shiitake and white mushrooms, all simmered in a flavorful vegetable broth.

Your choice of Tender beef or Crispy calamari, mixed greens, cilantro, basil, red onions, tomatoes, carrots and bean sprouts in a light spicy dressing.

Mixed greens, mangos, honey walnuts and slices of tea-smoked duck in a mango champagne dressing.

Shredded chicken breast with a medley of greens, tossed with a lemon soy vinaigrette.

Fish fillet, sliced ginger and red jalapenos in brown sauce.

Lightly battered fish fillets deep fried in a spicy, sweet and aromatic sauce.

Deep fried marinated fillet of fish, Chinese black mushrooms, peas and onions sauteed in black bean sauce.

Light battered shrimp glazed in our signature spicy sweet and aromatic sauce.

Shrimp, fresh ginger, green onions and roasted peanuts in spicy sauce.

Luscious shrimp and fresh vegetable medley in spicy garlic sauce.

Succulent jumbo scallops and fresh vegetable medley in spicy garlic sauce.

Fried jumbo scallops served over sauteed fresh spinach in a Shao Xing wine sauce.

Whole jumbo scallops, deep fried and sauteed with fresh asparagus, white onions and bell peppers in black bean sauce. Served on a sizzling platter.

Fresh Asparagus topped with fresh ginger, soy sauce and a dash of sesame oil.

Soft Tofu in a spicy peppercorn sauce with diced water chestnuts, topped with green onions.

Fresh string beans sauteed with fresh garlic and sesame oil in a Shao Xing wine sauce.

Work-tossed fresh spinach and beech mushrooms in fragrant garlic sauce.

Chinese eggplant with fried silken tofu and basil in a spicy garlic sauce.

Market fresh baby choy, broccoli, shiitake mushrooms, snow peas, water chestnuts and lotus root in Shao Xing wine sauce.

Your choice of chicken, beef, BBQ pork, shrimp, vegetable or any combination. Also with brown rice.

Scallops, succulent shrimp and work-fried rice in a savory ginger oyster sauce.

Rice noodles, shrimp, chicken, green onions, red peppers and bean sprouts in a sweet and tangy sauce.

Fresh ramen noodles tossed with parmesan cheese in an Asian garlic sauce.

Fresh ramen noodles tossed with parmesan cheese in an Asian garlic sauce.

Fresh ramen noodles tossed with parmesan cheese in an Asian garlic sauce.

Chinese rice noodles stir-fried with bok choy, shiitake mushrooms and fresh ginger in a flavorful mushroom sauce.

Asian vermicelli noodles, marinated tender chicken, shrimp and fresh vegetables in a light curry sauce. A Chinese favorite.

Shanghai egg noodles stir-fried with napa cabbage, mushrooms, beans sprouts and spinach in a light soy sauce.

Napa cabbage, mushrooms, carrots, snow peas, fresh broccoli and bamboo shoots served on crispy pan-fried noodles.

Juicy pork, pineapple and peppers stir-fried in a flavorful sweet and sour sauce.

Tender beef and broccoli in a fresh ginger soy sauce.

Delicious marinated slices of beef with garlic, green onions and bamboo shoots stir-fried in a spicy sauce.

Tender short ribs marinated in an Asian spiced soy sauce and braised to perfection. Served with fresh spinach and udon noodles.

Tea-smoked duck served with steamed buns, shredded cucumber, scallions and hoisin sauce.

Fried chicken breast marinated in white wine and fresh citrus juices and topped with a zesty lemon sauce.

Chicken breast, fresh ginger, green onions and roasted peanuts in a spicy sauce.

Sliced chicken breast and vegetable medley in a spicy garlic sauce.

Tender chicken breast, button mushrooms and snow peas stir-fried in Shao Xing wine sauce.

Tender chicken breast, roasted cashews, water chestnuts and bell peppers in a sesame soy sauce.

Breaded chicken breast and baby bok choy in a spicy garlic sauce. Served on a sizzling platter.

Lightly battered chicken breast glazed in our signature sweet and aromatic sauce.

Crispy slices of chicken work tossed in a tangy and spicy citrus sauce topped with sesame seeds.

A medley of fresh garden vegetables wok tossed with basil and egg in our savory brown rice.

Hong Kong style crispy egg noodles with Napa cabbage, mushrooms, snow peas, bean sprouts and carrots in a Shao Xing wine sauce.

A Classic favorite. Freshly wokked tender crispy chicken with baby corn in our signature spicy orange sauce.

Chicken breast, sliced beef, succulent shrimp and fresh vegetable medley in a spicy garlic sauce.

Our honored favorite. Tender shrimp and honey walnuts in our delectable special panda inn glaze.

A classic favorite. Crispy beef glazed in our sweet and spicy orange peel sauce, topped with green onions.

Fresh steamed sea bass in a flavorful soy and ginger sauce.

Tender chicken breast, sliced beef, succulent shrimp, fresh ginger, green onions and roasted peanuts stir-fried in our spicy soy sauce.

Tasty medley of shrimp, tender beef, chicken breast, fresh broccoli, mushrooms and bamboo shoots in a mushroom soy sauce.

Fresh lobster meat, BBQ pork slices, tender chicken breast, bok choy, button mushrooms and winter bamboo all wok tossed in our signature Shao Xing wine sauce.