Pandwar Fine Indian Cuisine Menu

Vegan. Served with a variety of chutneys. Crispy fried pastry stuffed with potatoes, peas, and nuts.

Gluten-free. Served with a variety of chutneys. Crispy fried potato patty stuffed with cheese and mint.

Served with a variety of chutneys. A medley of chickpeas, potatoes, onions, tomatoes, and flour crisps topped with yogurt, mint, and tamarind sauce.

Vegan and gluten-free. Served with a variety of chutneys. Crispy fried potato pocket stuffed with fresh, tangy green peas covered with sev.

Gluten-free. Shallow-fry potato patty served with chickpeas topped with yogurt, mint, and tomato chutney.

Vegan and gluten-free. Served with a variety of chutneys. Small lentil balls made with finely chopped ginger and cilantro with a touch of lemon juice and fried.

Gluten-free. Served with a variety of chutneys. Seasoned homemade cheese stuffed with mint, dipped in lentil batter, and fried.

Served with a variety of chutneys. Herbal sautéed vegetable and homemade cheese rolled in paratha bread.

Served with a variety of chutneys. An assortment of vegetables mixed with chickpea flour, battered and fried.

Served with a variety of chutneys. Four vegetable pakoras, one aloo tikki, one vegetable samosa, and two paneer pakoras.

Gluten-free. Served with a variety of chutneys. Marinated fish dipped in lentil, battered, and fried.

Gluten-free. Served with a variety of chutneys. Made from the breast of chicken, dipped in gram flour, and fried.

Gluten-free. Served with a variety of chutneys. Barbecued cubes of chicken mixed with onions, chickpeas, flour crisps, yogurt, and mint, all topped with tomato sauce.

Gluten-free. Served with a variety of chutneys. Minced lamb patty stuffed with chopped boiled egg, white onions, cilantro, and fresh mint Galati (melts in the mouth) and fried.

Gluten-free. Served with a variety of chutneys. Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried.

Served with a variety of chutneys. Fried pastry stuffed with ground lamb, peas, nuts, and finely chopped ginger and cilantro.

Served with a variety of chutneys. Herbal sautéed vegetable and chicken rolled in paratha bread.

Gluten-free. Served with a variety of chutneys. One meat samosa, two fish pakora, three chicken tikka, and two seekh kebabs.

All served with sambar and coconut chutney. Steamed rice cake served with sambar.

All served with sambar and coconut chutney. A doughnut-shaped savory spiced dish with lentil.

All served with sambar and coconut chutney. Stuffed with sautéed onions and mashed potatoes.

All served with sambar and coconut chutney. Plain rice pancake.

All served with sambar and coconut chutney. Topped with chopped onions, tomatoes, and bell peppers.

Gluten-free. Lentil, vegetables, chicken stock, and diced chicken breast in cream of coconut.

Gluten-free. Garden-fresh mixed vegetable flavored with herbs and lightly spiced.

Gluten-free. Indian-style soup cooked with aromatic spices.

Gluten-free. A traditional Asian soup that stimulates the palate with hints of spice and a burst of sourness.

Gluten-free. A traditional Asian soup that stimulates the palate with hints of spice and a burst of sourness.

Vegan and gluten-free. Lentil cooked in vegetable broth and seasoned with Indian spices.

Vegan and gluten-free. Organic spinach with sliced mango, carrot ribbon, onions topped with toasted almonds and served with fresh carrot and tomato chutney.

Vegan and gluten-free. Fresh cucumber, tomatoes, carrots, and lettuce served with tomato and yogurt sauce.

Vegan and gluten-free. Organic greens with fresh sliced tomatoes, cucumber, onions, and chickpeas served with a tomato and mango chutney.

Vegan and gluten-free. Fresh onion, cucumber, tomato, and lettuce prepared with spicy dressing.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Chicken cooked with fresh tomatoes, onions, bell peppers, and extraordinary herbs and spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Chicken cooked in a rich onion sauce and a touch of yogurt.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Chicken cooked with creamy almond and cashew sauce in aromatic spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Chicken marinated in a spicy mixture of vinegar and garlic and cooked with an assortment of exotic spices and potatoes.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Chicken cooked with fresh onions, tomatoes, and ginger-garlic paste for mouthwatering aromatic flavors.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Boneless breast-of-chicken cubes marinated in yogurt and spices, baked in tandoor, and cooked in a fresh, creamy tomato sauce with cashew paste.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Chicken breast marinated in yogurt, herbs, and spices, baked in a tandoori oven, and cooked with onion and creamy tomato sauce.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Minced chicken balls stuffed with boiled egg whites, spices, and cilantro and cooked in a rich onion sauce.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Chicken cooked in an onion, garlic, and mango paste with exotic spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Tandoori chicken tikka cooked with fresh, creamy spinach and mustard greens with garlic and ginger paste with a touch of butter.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Battered chicken tossed with soya, garlic onions, bell peppers, and chili sauce.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Minced chicken balls in mildly spiced soy-ginger sauce cooked with bell peppers, cilantro, and garlic.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Marinated cubes of lamb cooked in yogurt, cream, and garlic and onion sauce with aromatic spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Lamb cooked in fresh, creamy spinach with onions, tomatoes, and garlic with a touch of butter.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Lamb cooked with coconut curry sauce and flavored with fennel, a rare aromatic combination.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Lamb cooked with fresh tomatoes, onions, ginger, garlic, and spices for mouthwatering aromatic flavors.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Lamb marinated in a spicy mixture of vinegar and cooked with an assortment of exotic spices and potatoes.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Lamb cooked with creamy almond and cashew sauce with aromatic spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Lamb cooked with dices of fresh tomatoes, onions, and bell peppers with a touch of cream.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Marinated lamb baked in a tandoori oven and cooked with fresh tomatoes and onions in a creamy sauce.

Served mild, medium, or hot. All served with basmati rice or brown rice. Marinated lamb cubes baked in a tandoori oven and cooked with a creamy aromatic sauce.

Gluten-free. Served mild, medium, or hot. Goat cooked with fresh onions, tomatoes, and ginger and garlic paste for mouthwatering aromatic flavors.

Gluten-free. Served mild, medium, or hot. Goat cooked with fresh onions and a rich, creamy tomato sauce and flavored with rich herbs.

Gluten-free. Served mild, medium, or hot. Goat cooked with fresh tomatoes, diced onions, bell peppers, and flavorful herbs.

Gluten-free. Served mild, medium, or hot. Marinated goat cooked in yogurt, cream, and garlic and onion sauce with rich herbs.

Gluten-free. Served mild, medium, or hot. Goat marinated in a spicy mixture of vinegar and exotic spices with fresh potato cubes.

Fine flour bread.

Fine whole-wheat bread.

Nan stuffed with fresh cilantro and seasoned onions.

Freshly minced garlic flour bread.

Nan stuffed with fresh sautéed spinach.

Nan stuffed with sautéed potatoes with cumin seeds and fresh cilantro.

Nan bread stuffed with cashews, raisins, and shredded coconut.

Nan bread stuffed with baked and sliced chicken breast.

Flour bread stuffed with minced lamb and herbs.

Nan bread topped with fresh rosemary.

Nan bread topped with crushed basil.

Paratha bread stuffed with mildly spiced potatoes, spices and herbs.

Flat grill-sautéed flour bread,

Fried puffed whole-wheat bread.

Aromatic basmati rice mildly spiced, cooked with cashew nuts and raisins, flavored with saffron and herbs, topped with toasted almonds, and served with raita.

Aromatic basmati rice mildly spiced, cooked with cashew nuts and raisins, flavored with saffron and herbs, topped with toasted almonds, and served with raita.

Aromatic basmati rice mildly spiced, cooked with cashew nuts and raisins, flavored with saffron and herbs, topped with toasted almonds, and served with raita.

Aromatic basmati rice mildly spiced, cooked with cashew nuts and raisins, flavored with saffron and herbs, topped with toasted almonds, and served with raita.

Aromatic basmati rice mildly spiced, cooked with cashew nuts and raisins, flavored with saffron and herbs, topped with toasted almonds, and served with raita.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Fresh potatoes stuffed with tangy green peas and mint and cooked with creamy onion sauce.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Whole baby potatoes stuffed with homemade cheese and crushed nuts and simmered in the chef’s special tomato and creamy onion sauce.

Vegan and gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Chickpeas cooked with mango powder, tomatoes, and aromatic spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. An eggplant delicacy baked in a tandoor oven and cooked with chopped onions, tomatoes, and spices.

Gluten-free and vegan. Served mild, medium, or hot. All served with basmati rice or brown rice. Okras cooked with a touch of lemon juice, fresh ginger, tomatoes, and onions.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Soft cheese stuffed with khoya cocoa and nuts and cooked with rich gravy of tomato.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Stuffed cheese with raisins and cashew nuts and cooked with delicious rich gravy.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Delicious North Indian curry made with cheese and yogurt-based gravy laced with spices that bring out the rich texture and coconut flavor.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Delicious North Indian curry made with cheese and yogurt-based gravy laced with spices that bring out the rich texture and coconut flavor.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Fresh mixed vegetables of cauliflower, green peas, and carrots with fresh homemade cheese and beans cooked in curry sauce and exotic spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Homemade fresh cheese and mashed potatoes stuffed with dry fruits and cooked in a creamy onion-tomato sauce.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Mixed vegetables cooked in a creamy and aromatic gravy of yogurt, coconut, and cashew nuts.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Three kinds of lentils cooked with fresh cream and spices.

Vegan and gluten-free. All served with basmati rice or brown rice. Fresh cauliflower cooked with potatoes and mild Indian spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Stuffed mushroom with cheese and khoya cooked with creamy sauce.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. A mouthwatering combination of cheese, bell peppers, onions, tomatoes, and traditional Indian spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Mashed cheese stuffed with khaya and cooked with rich gravy.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Fresh creamy spinach cooked with homemade cheese.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Fresh creamy spinach cooked with chickpeas.

Gluten-free. Served mild, medium, or hot. (Cooked in clay oven) tandoori dishes served with bell peppers and onions. Chicken marinated in yogurt, herbs, and spices.

Gluten-free. Served mild, medium, or hot. (Cooked in clay oven) tandoori dishes served with bell peppers and onions. Marinated fish cooked with yogurt, herbs, and spices.

Gluten-free. Served mild, medium, or hot. (Cooked in clay oven) tandoori dishes served with bell peppers and onions. Jumbo shrimp marinated in yogurt, lemon juice, garlic, and ginger.

Gluten-free. Served mild, medium, or hot. (Cooked in clay oven) tandoori dishes served with bell peppers and onions. Minced lamb combined with herbs and cashew nuts to make this kebab extraordinarily succulent.

Gluten-free. Served mild, medium, or hot. (Cooked in clay oven) tandoori dishes served with bell peppers and onions. Tender chicken breast made with a creamy sauce of herbs and spices, cashew nuts, and cheddar cheese.

Gluten-free. Served mild, medium, or hot. (Cooked in clay oven) tandoori dishes served with bell peppers and onions. Minced chicken combined with herbs and cashew nuts.

Gluten-free. Served mild, medium, or hot. (Cooked in clay oven) tandoori dishes served with bell peppers and onions. Marinated homemade cheese cubes baked with herbs and spices.

Gluten-free. Served mild, medium, or hot. (Cooked in clay oven) tandoori dishes served with bell peppers and onions. Lamb pieces marinated in herbs and spices.

Gluten-free. Served mild, medium, or hot. (Cooked in clay oven) tandoori dishes served with bell peppers and onions. Juicy lamb chops marinated in ginger and cooked to perfection with a creamy cumin and yogurt marinade.

Gluten-free. Served mild, medium, or hot. (Cooked in clay oven) tandoori dishes served with bell peppers and onions. Succulent boneless chicken kebab cooked with herbs and spices, marinated with yogurt.

Served mild, medium, or hot. Nutritionally well-balanced, this platter is comprised of a variety of three vegetarian specialties (dal makhani, chana masala, and mattar paneer) served with samosa, nan, rice, raita, and dessert (gulab jamun or rice pudding).

Served mild, medium, or hot. This well-balanced platter is comprised of a variety of two non-vegan dishes (chicken tikka masala and lamb curry) and one vegan dish (dal makhani) served with meat samosa, nan, rice (brown or basmati), raita, and dessert (gulab jamun or rice pudding).

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Lobster cooked with fresh, diced tomatoes and onions in a rich creamy sauce.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Fish cooked with freshly ground coconut and an array of masterfully blended spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Your choice of fresh jumbo shrimp cooked with freshly ground coconut and an array of masterfully blended spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Butter-flavored fish cooked in a rich and creamy sauce with fresh tomato, cashew paste, and a unique combination of spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Butter-flavored shrimp cooked in a rich and creamy sauce with fresh tomato, cashew paste, and a unique combination of spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Fresh fish cooked in a mango curry sauce with fragrant spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Fresh shrimp cooked in a mango curry sauce with fragrant spices.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Fresh fish cooked in a fiery curry sauce with cubes of potatoes.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Jumbo shrimp cooked in a fiery curry sauce with cubes of potatoes.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Fish cooked with fresh tomatoes, onions, and an aromatic ginger sauce.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Shrimp cooked with fresh tomatoes, onions, and an aromatic ginger sauce.

Gluten-free. Served mild, medium, or hot. All served with basmati rice or brown rice. Lobster cooked with fresh tomatoes, onions, and ginger and served with a garlic paste.

Lightly fried milk balls soaked in warm honey syrup.

Flat round cakes of cheese soaked in sweet, milky syrup.

Basmati rice cooked with saffron and dried fruits in milk.

Old-fashioned home-style ice cream made with milk.

Old-fashioned home-style ice cream made with milk.