Delivery

or

Pickup

Categories

Panevino Restaurant

Italian

25-40 min
246 Via Antonio Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Antipasti [APPETIZERS]

Warm Artisan Bread

Served with homemade “PANE”, baked to order, warm artisan bread.
$7.00
0

Fried Mozzarella

Served with breaded and fried fresh mozzarella with tomato sauce.
$14.00
0

Eggplant & Mozzarella Bruschettone

Served with toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano and fresh basil.
$12.00
0

Mario’s Stuffed Bell Peppers

Served with roasted bell peppers stuffed with eggplant, mushrooms, artichokes, and mozzarella cheese, dusted with breadcrumbs and parmesan.
$13.00
0

Carpaccio

Served with thin sliced raw beef lightly drizzled with peperoncino oil, topped with arugula, artichokes and celery in a lemon dressing and shaved parmesan.
$15.00
0

Crab Cakes

Served with crispy maryland-style crab cakes with honey-mustard dressing.
$17.00
0

Fried Calamari & Shrimp Antonio

Served with crispy calamari and shrimp with a side of spicy fresh tomato sauce.
$18.00
0

Shrimp Cocktail Panevino

Served with jumbo shrimp with panevino cocktail sauce.
$18.00
0

Zuppe [SOUPS]

Rustic Tomato

Served with chunky roma tomatoes and grilled ciabatta bread.
$7.00
0

Minestrone

Served with Mixed vegetables.
$7.00
0

Pasta Fagioli

Served with cannellini beans and small tube-shaped pasta.
$7.00
0

Chicken Noodle

Served with chicken breast and noodles.
$8.00
0

Insalate [SALADS]

Spinach

Served with spinach, red onions, mushrooms, caramelized walnuts, shaved aged ricotta, and bacon in a light mustard dressing.
$8.00
0

Andrea

Served with chopped romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio with crumbled blue cheese in a lemon dressing.
$7.00
0

Tony

Served with chopped romaine, salami, mortadella, provolone, and garbanzo beans in a red wine vinaigrette topped with sliced red onions.
$8.00
0

Panevino Mixed Green

Served with mixed field greens, avocado, hearts of palm and cherry tomatoes, in a balsamic vinaigrette.
$7.00
0

Caprese

Served with sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil.
$9.00
0

Turkey Cobb

Served with roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon and tomatoes drizzled with ranch dressing.
$9.00
0

Greek

Served with mixed field greens, sliced tomatoes, red onions, cucumbers, kalamata olives and feta in a lemon-oregano dressing.
$7.00
0

Pear & Gorgonzola

Served with diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive and radicchio in a lemon dressing
$8.00
0

Caesar

Served with hearts of romaine in a classic Caesar dressing, shaved parmesan cheese and homemade focaccia croutons.
$7.00
0

Kale & Edamame

Served with steamed kale, edamame, carrots, bell peppers, cabbage and shallots in a tamari-ginger vinaigrette.
$7.00
0

Panzanella

Served with roma tomatoes, cucumbers, red onions, arugula and toasted ciabatta bread in a red wine vinaigrette.
$7.00
0

Pasta Fresca [HOMEMADE PASTA]

Ravioli Four Cheese

Served with homemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage.
$23.00
0

Fettuccini Chicken Alfredo

Served with homemade fettuccini with sautéed chicken breast in a creamy three-cheese Alfredo sauce.
$22.00
0

Cannelloni

Served with homemade spinach cannelloni filled with ricotta and spinach in a fresh tomato and béchamel sauce.
$23.00
0

Gnocchi Caprese

Served with homemade potato dumplings with fresh mozzarella, tomato sauce and basil.
$22.00
0

Tagliatelle Short Rib Mario’s Style

Served with homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce.
$25.00
0

Lasagna Bolognese

Served with Layers of homemade pasta with meat ragù, fresh tomato sauce and béchamel.
$24.00
0

Pasta Secca [DRY PASTA]

Angel Hair Pomodoro

Served with angel hair with tomatoes, basil, garlic and extra-virgin olive oil.
$17.00
0

Linguini Tomato Sauce

Served with linguini with garlic and parsley in a spicy fresh tomato sauce.
$17.00
0

Linguini Clams

Served with linguini with fresh clams, garlic and parsley in a lightly spicy red or white sauce.
$24.00
0

Linguini Seafood

Served with Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce.
$26.00
0

Penne Vodka

Served with penne in a creamy Vodka-Tomato sauce.
$19.00
0

Country-style Bowties

Served with bowties with chicken breast, broccoli, sun-dried tomatoes, roasted garlic, and white wine.
$22.00
0

Rigatoni Bolognese

Served with rigatoni with meat ragù.
$23.00
0

Spaghetti & Meatballs

Served with spaghetti with meatballs in a fresh tomato sauce.
$23.00
0

Pizza [PIZZA]

Margherita

Served with mozzarella, basil and tomato sauce.
$16.00
0

Rustic

Served with mozzarella, prosciutto, arugula and parmesan drizzled with truffle oil.
$18.00
0

Calzone

Served and filled with mozzarella and ricotta, mushrooms, ham and tomato sauce.
$19.00
0

Pesce [FISH]

Grilled Scottish Salmon

Served with grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce.
$28.00
0

St. Peter’s Fish

Served with pan seared flaky, mild flavored white fish with cherry tomatoes, capers, black olives, garlic and basil on a bed of sautéed spinach.
$22.00
0

Ahi Tuna

Served with Seared rare ahi tuna crusted with sesame seeds on a bed of shrimp mashed potatoes, baby carrots and sautéed spinach drizzled with soy and wasabi sauce.
$22.00
0

Blackened Shrimp

Served with blackened shrimp on a bed of sautéed spinach and fried rice in a creamy mustard sauce.
$23.00
0

Carne [MEAT]

Grilled Lemon Chicken Panevino

Served with grilled bone-in chicken breast marinated with extra-virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of roasted potatoes drizzled with lemon sauce.
$26.00
0

Chicken Piccata

Served with pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes.
$26.00
0

Veal Piccata

Served with veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach and roasted potatoes.
$36.00
0

Kobe Burger

Served with grilled domestic kobe burger with provolone, caramelized onions, mushrooms and bell peppers on homemade focaccia bread.
$20.00
0

Open Steak Sandwich

Served with grilled grass fed New Zealand Angus New York strip on baguette bread with melted provolone, sautéed onions, mushrooms, roasted bell peppers and potatoes.
$20.00
0

Filet Mignon

Served with roasted filet mignon on a bed of corn mashed potatoes in a porcini, shiitake and button mushroom sauce.
$43.00
0

Contorni [SIDE DISHES]

Sautéed Spinach

$10.00
0

Sautéed Wild Mushrooms

$10.00
0

Grilled Asparagus

$10.00
0

Sweet & Sour Cipollini Onions

$12.00
0

Fried Artichokes - Crispy cornmeal-dusted Roman-style artichokes

$12.00
0

Creamy Corn

$10.00
0

Oven Roasted Potatoes

$10.00
0

Homemade Mashed Potatoes

$10.00
0

Sweet Potato Fries

$12.00
0

French Fries

$10.00
0

Dolci [DESSERTS]

Panevino Trio

Served with tasting trio of crème brûlée, tiramisu, and lemon pastry cream Napoleon.
$11.00
0

New York-style Cheesecake

Served with creamy cheesecake drizzled with raspberry sauce.
$10.00
0

Lemon Cake

Served with sponge cake layered with lemon-mascarpone and cheesecake cream.
$10.00
0

Pear Tart

Served with puff pastry layered with pastry-almond cream and pear with vanilla gelato.
$11.00
0

Gelati & Sorbets

Served with assortment of Chef’s daily selections.
$10.00
0

Chocolate Soufflé

Served with chocolate soufflé with chocolate gelato.
$11.00
0

Tiramisù

Served with espresso soaked sponge cake layered with mascarpone cheese dusted with cocoa powder.
$10.00
0

Chocolate Truffle Mousse Cake

Served with chocolate sponge cake layered with chocolate truffle mousse.
$10.00
0

Crème Brûlée

Served with traditional Madagascar vanilla crème brûlée.
$10.00
0

Vincenzo’s Decadent Chocolate Pudding

Served with fat-free cocoa creamy chocolate pudding with fresh strawberries (Plant-based).
$10.00
0

Chocolate Gelato & Almond Milk

Served with Organic chocolate gelato, organic almond milk, dried cranberries, toasted almonds (Plant-based)
$11.00
0

Plant-Based Selections Antipasti [APPETIZERS]

Warm Artisan Bread

Served with homemade “PANE”, baked to order, warm artisan bread.
$7.00
0

Eggplant & Artichoke Bruschettone

Served with toasted ciabatta bread with pesto, grilled eggplant, marinated artichokes, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil.
$11.00
0

Brown Rice Ball Falafel Vincenzo’s Style

Served with Baked organic brown rice balls filled with falafel cream and roasted bell peppers, on a bed of creamy vodka-tomato sauce (oil-free).
$13.00
0

Mario’s Artichokes & Zucchini

Served with fried cornmeal-dusted artichokes on a bed of grilled zucchini with diced tomatoes.
$13.00
0

Hummus Rolls

Served with Thinly sliced grilled eggplant rolled with hummus on a bed of lightly spicy red wine braised red cabbage with crispy arugula.
$12.00
0

Grilled Vegetable Lasagna

Served with layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers and mushrooms in a creamy vodka-tomato sauce (low-oil).
$24.00
0

Zuppe [SOUPS] 1

Rustic Tomato

Served with Chunky roma tomatoes and grilled ciabatta bread.
$7.00
0

Minestrone

Served with mixed vegetables.
$7.00
0

Pasta Fagioli

Served with cannellini beans and small tube-shaped pasta.
$7.00
0

Insalate [SALADS] 1

Caesar

Served with hearts of romaine in a Caesar dressing with homemade “parmesan cheese”, diced tomatoes and focaccia croutons (oil-free dressing)
$8.00
0

Grilled Iceberg & Vegetable

Served with grilled asparagus, artichoke hearts, eggplant, roasted tomatoes, corn and bell peppers on a bed of grilled iceberg lettuce drizzled with ranch dressing (oil-free).
$10.00
0

Secondi [ENTRÉES]1

Ricotta” & Spinach Dumplings

Served with You’ll have to try them to believe…your choice of crispy sage and extra-virgin olive oil, fresh tomato sauce or creamy vodka-tomato (oil-free).
$23.00
0

Vincenzo’s Organic “Ricotta” & Spinach Ravioli

Served with homemade spinach ravioli filled with organic “Ricotta” and ground walnuts, in a creamy vodka-tomato sauce (oil-free).
$24.00
0

Organic Spaghetti Mediterranean

Organic whole wheat spaghetti with roasted roma tomatoes, black olives, capers, garlic and parsley in a lightly spicy fresh tomato sauce.
$22.00
0

Organic Pesto & Mushroom Risotto

Served with organic brown rice risotto with assorted Italian mushrooms, pesto, mashed avocado and diced tomatoes (low-oil).
$24.00
0

Vegetable Burger

Served with duo of homemade vegetable burger made with mashed potatoes, eggplant, porcini and portobello mushrooms, roasted bell peppers and breadcrumbs drizzled with white truffle oil on soft focaccia bread with grilled asparagus, roasted tomatoes and a side of warm vegetable broth.
$20.00
0

Organic “Meatloaf”

Served with organic mixed legume, wild mushroom and herb “meatloaf” on a bed of garlic and rosemary mashed potatoes in a fresh tomato and Kalamata olive sauce (low-oil).
$25.00
0

Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more

Other Options Nearby

All Italian Delivery In Vegas

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedGift CardsPickupCustomer Support
©2019 Postmates IncTermsPrivacy