Pantry Thai

Rice noodles sauteed with bean sprout, egg, scallion, red tofu and ground peanut.

Crispy vegetables and clear noodles roll with sweet and sour sauce.

Stir fried wide noodles with hot chili and basil leaves.

Wide rice noodles sauteed with Chinese broccoli, egg and soy sauces.

With sweet and sour sauce.

With tofu, chicken, pork or beef and chili, basil leaves, onion, tomato.

Steamed crabmeat, shrimp and minced pork with soy sauce.

A choice of tuna, salmon or yellowtail.

No peanut sauce with kaffir lime leaves, tofu or chicken.

A choice of eel, salmon, tuna or yellowtail.

With egg noodles served with mustard pickle, cilantro, scallion, shallots.

Rich miso base broth with chashu, fish cake, bamboo shoots, wakame, scallion and bean sprout.

Rich pork broth with chashu, red ginger, fish cake, pickle, scallion and bean sprout.

Contains sesame seeds.

With sea salt.

With seaweed, silken tofu and scallion.

Seaweed outside.

A choice of avocado, cucumber or asparagus.

A choice of eel, salmon, tuna or yellowtail.

A choice of tuna, salmon or yellowtail.

A choice of eel, salmon, tuna or yellowtail.

A classic California.

Blue crab, avocado and cucumbers, topped with unagi, eel sauce, scallion and tobiko.

Shrimp tempura, asparagus topped with spicy tuna, blue crab spicy mayo, eel sauce.

Shrimp tempura topped with kanikane, kewpie, scallion and tobiko.

Salmon, tuna and yellowtail topped with avocado, potato matchsticks and spicy mayo.

Poke tuna cucumber topped with tuna, white tuna, supper white tuna, spicy mayo and yuzu tobiko.

Shrimp tempura and avocado topped with sliced avocado and spicy mayo.

California roll topped with tuna, salmon, white fish and avocado.

Yellowtail and asparagus, crunchy, topped with wasabi dressing and red tobiko.

California roll topped with avocado, baked spicy scallops and eel sauce.

Spicy salmon and cucumber topped with crunchy, red tobiko and spicy mayo.

Super white tuna, ikura, yellowtail.

Salmon, smoked salmon, tuna, white tuna tobiko.

White fish, saba, shrimp, tamago.

White fish, saba, shrimp, tamago.

Super white tuna, ikura, yellowtail.

Salmon, smoked salmon, tuna, white tuna tobiko.

With chicken, fresh ginger, onion, scallion, mushroom in bean sauce.

With basil leaves, garlic, hot chili in dark soy sauce and steamed rice.

Mixed vegetables and steamed rice.

Sautéed tofu with mixed vegetables in light soy sauce.

Double spicy tuna roll with assortment of sushi and sashimi and miso soup. 15 pieces.

Chef’s selection of nigiri with salmon lover roll and miso soup. 15 pieces.

Chef’s selection of the finest cut of the day and miso soup. 15 pieces.

Chef’s selection of sashimi arranged over sushi rice. 15 pieces

Sashimi arranged over sushi rice.

Marinated minced chicken in wonton wrappers in a light broth.

Minced chicken, glass noodles, onion, celery in chicken broth.

Mushroom in hot and sour coconut soup.

Chicken, mushroom in hot and sour coconut soup.

Mushroom, tomato in hot and sour lemongrass soup.

Shrimp, mushroom, tomato in hot and sour lemongrass soup.

Crispy vegetables and clear noodles roll with sweet and sour sauce.

Steamed crabmeat, shrimp and minced pork with soy sauce.

Choice of spicy sauce or sweet and sour sauce.

Grilled chicken on stick served with peanut sauce.

Deep fried shrimp in egg roll wrapper with sweet chili sauce.

Served with spicy lemon sauce.

Green papaya, garlic, hot chili, string bean, peanut, lime dressing.

Minced chicken mixed with Thai spices, scallion, cilantro and chili lime dressing.

Grilled spiced flank steak toasted with scallion, onion, cilantro, tomato, chili lime dressing.

With sweet and sour sauce.

Fresh green salad served with house peanut dressing.

With tangy soy sauce.

Shrimp tempura, avocado topped with slice avocado and spicy mayo.

California roll topped with tuna, salmon, white fish and avocado.

Poke tuna cucumber topped with tuna, white tuna, supper white tuna, spicy mayo and yuzu tobiko.

Yellowtail, asparagus, crunchy topped with wasabi dressing and red tobiko.

Spicy salmon, cucumber topped with crunchy, red tobiko and spicy mayo.

California roll topped with avocado, baked spicy scallop and eel sauce.

A choice of tuna, salmon or yellowtail.

Seaweed outside a choice of salmon, tuna or yellowtail.

A choice of eel, salmon, tuna or yellowtail.

A choice of eel, salmon, tuna or yellowtail.

A classic California.

A choice of avocado, cucumber or asparagus.

Chicken topped with broccoli in a spicy peanut sauce.

Sauteed shrimp, squid, scallop with light garlic sauce.

Sauteed crispy shrimp with hot chili garlic sauce.

Shrimp sauteed with mixed vegetables in light garlic sauce.

Sauteed duck breast with Thai herbs, snow peas and chili sauce.

Tofu, chicken, pork or beef sauteed with white paper, garlic and broccoli.

Sauteed eggplant with tofu, chicken, pork or beef with basil leaves, spicy bean sauce.

Marinated chicken sauteed with ginger and cashew nut, served on fresh pineapple.

Marinated chicken sauteed with bell pepper, garlic in lemongrass sauce.

Crispy chicken breast topped with chili, onion and basil sauce.

Tofu, chicken, pork or beef, sauteed with chili paste and string bean.

Tofu, chicken, pork or beef sauteed with fresh ginger, onion, scallion, mushroom in bean sauce.

Tofu, chicken, pork or beef sauteed with basil leaves, garlic and hot chili.

Sauteed clear noodles with shrimp, pork, egg, celery, onion, carrot, mushroom.

No peanut sauce with kaffir lime leaves, tofu or chicken.

With mixed vegetables, basil, tofu, chicken or pork.

With tofu, chicken, pork or beef and chili, basil leaves, onion, tomato.

With mixed vegetables, eggplant, basil, tofu, chicken or pork.

With shrimp and chicken, egg, carrot, onion, scallion, tomato and pineapple.

With tofu, chicken, pork or beef & egg, tomato, scallion and carrot.

Stir fried wide noodles with hot chili and basil leaves.

Wide rice noodles sauteed with Chinese broccoli, egg and soy sauces.

Rice noodles sauteed with bean sprout, egg, scallion, red tofu and ground peanut.