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Papatzul

Mexican

25-40 min
55 Grand St (NaN mi)
More Info

Open Hours

Monday
12:00 PM-11:00 PM
Tuesday
12:00 PM-11:00 PM
Wednesday
12:00 PM-11:00 PM
Thursday
12:00 PM-11:00 PM
Friday
12:00 PM-12:00 AM
Saturday
12:00 PM-12:00 AM
Sunday
12:00 PM-11:00 PM

Dinner Antojitos

Totopos con Guacamol

$14.00

Elote de Coyoacan

Corn on the cobb with crema fresca, queso anejo, and chile piquin.
$5.50

Esquites Izquitl

Sauteed corn with epazote served with chile piquin, lime juice, mayo, and queso anejo.
$6.00

Ensalada de Betavel y Citricos

Beets, oranges, grapefruits, goat cheese, anis seeds, organic greens, sherry vinaigrette.
$10.00

Ensalada de Palmito y Ciruela

Hearts of palm, red plums, cucumber, cherry tomatoes, romaine, cilantro-lime dressing.
$9.00

Ceviche Papatzul Vuelve a La Vida

Classic shrimp, sea scallops, octopus and sword fish ceviche.
$12.00

Cazuelita de Hongos con Queso y Tequila

Mushroom and cheese cazuela flavored with tequila flour tortillas.
$12.00

Sopes con Calabaza, Hongos y Queso de Cabra

Corn masa cakes with sauteed zucchini and cremini mushrooms topped with goat cheese.
$9.00

Sopes con Chorizo

Corn masa cakes with chorizo, refried beans, cream and queso fresco.
$10.00

Gringas

Quesadillas of spit roasted marinated pork and chihuahua cheese on flour tortillas.
$12.00

Tlacoyos de Pollo

Corn masa boats filled with refried beans, topped with shredded chicken, avocado-tomatillo salsa and queso fresco.
$12.00

Flautas de Pollo con Salsa Borracha

Crisp corn tortillas filled with chicken and mushrooms topped with lettuce, crema and salsa borracha.
$12.00

Huaraches

Thin masa cakes topped with refried beans, chipotle beef or shredded chicken.
$12.00

Dinner Tacos

Tacos de Tinga Poblana

Spicy soft taquitos with braised chipotle beef and oregano.
$12.00

Alambre de Re

Soft tacos with seared hanger steak, sauteed onions, bell peppers, queso chihuahua.
$15.00

Carnitas

Soft pork confit tacos with salsa fresca.
$14.00

Tacos de Carne Asada con Chile de Arbol

Soft tacos with skirt steak and chile de arbol salsa.
$15.00

Tacos Taurinos

Soft skirt steak tacos with chorizo and chicharron served with pickled red jalapenos.
$15.00

Tacos al Pastor

Classic spit roasted marinated pork, grilled pineapple, salsa verde.
$14.00

Tacos de Pescado Estilo Baja

Fish tacos baja style, beer battered or grilled.
$16.00

Dinner Enchiladas

Papatzul

Yucatan enchiladas filled with boiled eggs and served with pepita and chiltomate sauce.
$18.00

Enchiladas de Huitlacoche y Elote

Huitlacoche, corn and poblano enchiladas with creamy tomatillo.
$19.00

Enchiladas San Marquenas

Braised beef enchiladas with poblano tomatillo salsa.
$19.00

Enchiladas Rojas de Pollo Gratinadas

Chicken enchiladas with salsa roja, melted chihuahua cheese.
$18.00

Enchiladas de Pato al Mole Almendrado

Slow roasted duck enchiladas in a rich almond mole.
$20.00

Cochinita Pibil

Slow roasted pork in banana leaves served with sauteed corn and zucchini.
$20.00

Dinner Sides

Salsas Papatzul

Five regional salsas ranging from medium to extra spicy.
$4.50

Frijoles Negros

Black beans.
$4.00

Arroz

Rice.
$4.00

Yucca Fries

$4.00

Dinner Beverages

Jarritos

Lime, tamarindo, grapefruit, mandarin.
$3.00

Aguas Frescas

Tamarindo, jamaica, agua de limon.
$3.00

Sodas

$3.00

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