25-40 min
55 Grand St (NaN mi)
More Info

Open Hours

12:00 PM-11:00 PM
12:00 PM-11:00 PM
12:00 PM-11:00 PM
12:00 PM-11:00 PM
12:00 PM-12:00 AM
12:00 PM-12:00 AM
12:00 PM-11:00 PM

Dinner Antojitos

Totopos con Guacamol


Elote de Coyoacan

Corn on the cobb with crema fresca, queso anejo, and chile piquin.

Esquites Izquitl

Sauteed corn with epazote served with chile piquin, lime juice, mayo, and queso anejo.

Ensalada de Betavel y Citricos

Beets, oranges, grapefruits, goat cheese, anis seeds, organic greens, sherry vinaigrette.

Ensalada de Palmito y Ciruela

Hearts of palm, red plums, cucumber, cherry tomatoes, romaine, cilantro-lime dressing.

Ceviche Papatzul Vuelve a La Vida

Classic shrimp, sea scallops, octopus and sword fish ceviche.

Cazuelita de Hongos con Queso y Tequila

Mushroom and cheese cazuela flavored with tequila flour tortillas.

Sopes con Calabaza, Hongos y Queso de Cabra

Corn masa cakes with sauteed zucchini and cremini mushrooms topped with goat cheese.

Sopes con Chorizo

Corn masa cakes with chorizo, refried beans, cream and queso fresco.


Quesadillas of spit roasted marinated pork and chihuahua cheese on flour tortillas.

Tlacoyos de Pollo

Corn masa boats filled with refried beans, topped with shredded chicken, avocado-tomatillo salsa and queso fresco.

Flautas de Pollo con Salsa Borracha

Crisp corn tortillas filled with chicken and mushrooms topped with lettuce, crema and salsa borracha.


Thin masa cakes topped with refried beans, chipotle beef or shredded chicken.

Dinner Tacos

Tacos de Tinga Poblana

Spicy soft taquitos with braised chipotle beef and oregano.

Alambre de Re

Soft tacos with seared hanger steak, sauteed onions, bell peppers, queso chihuahua.


Soft pork confit tacos with salsa fresca.

Tacos de Carne Asada con Chile de Arbol

Soft tacos with skirt steak and chile de arbol salsa.

Tacos Taurinos

Soft skirt steak tacos with chorizo and chicharron served with pickled red jalapenos.

Tacos al Pastor

Classic spit roasted marinated pork, grilled pineapple, salsa verde.

Tacos de Pescado Estilo Baja

Fish tacos baja style, beer battered or grilled.

Dinner Enchiladas


Yucatan enchiladas filled with boiled eggs and served with pepita and chiltomate sauce.

Enchiladas de Huitlacoche y Elote

Huitlacoche, corn and poblano enchiladas with creamy tomatillo.

Enchiladas San Marquenas

Braised beef enchiladas with poblano tomatillo salsa.

Enchiladas Rojas de Pollo Gratinadas

Chicken enchiladas with salsa roja, melted chihuahua cheese.

Enchiladas de Pato al Mole Almendrado

Slow roasted duck enchiladas in a rich almond mole.

Cochinita Pibil

Slow roasted pork in banana leaves served with sauteed corn and zucchini.

Dinner Sides

Salsas Papatzul

Five regional salsas ranging from medium to extra spicy.

Frijoles Negros

Black beans.



Yucca Fries


Dinner Beverages


Lime, tamarindo, grapefruit, mandarin.

Aguas Frescas

Tamarindo, jamaica, agua de limon.



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