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Papitos Mexican Food

Mexican

75-90 min
24031 Marguerite Pkwy (NaN mi)
More Info

Open Hours

Monday
4:00 PM-9:00 PM
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-9:00 PM
Saturday
4:00 PM-9:00 PM
Sunday
4:00 PM-9:00 PM

Summer Small And Large Plates - Small Plates

Roasted Poblano Chile

Stuffed with fresh spinach, artichoke hearts, shallots, cream, parmesan cheese with a cream cheese garlic toast.
$10.00

Nirvana Corn And Cream

Grilled GMO free yellow corn, chili oil, cotija cheese, cilantro, crème fraiche.
$9.00

Blue Lump Crab Cakes

Blue crab, red bell pepper, chives with a crisp panko crust, creole aioli, corn & wild arugula salad .
$10.00

Chilean Blue Lip Mussels

Steamed chilean blue lip mussels, tomato, leek, fines herbs & white wine cream broth, thyme paprika fries.
$12.00

Herb Grilled Prawns

cilantro, garlic & serrano chili crusted, mashed yukon gold potatoes, saffron beurre blanc.
$13.00

Chicken Wontons

Organic Mary’s chicken, manchego cheese, sweet corn, shallots, cilantro, arugula, chipotle cream sauce.
$9.00

Chimichurri Beef Brochettes

Prime sirloin & filet, roasted garlic yukon gold mashed potatoes, green peppercorn cream sauce.
$12.00

Salads

Nirvana Romaine Wedge Salad

Organic romaine wedge, applewood smoked bacon, crumbled blue cheese, caramelized red onion, heirloom cherry tomatoes, chives, croutons & creamy blue cheese dressing.
$10.00

Organic Wild Arugula Salad

Wild arugula, roasted beets, grapefruit segments, shaved fennel, goat cheese, marcona almonds, preserved lemon & balsamic vinaigrette
$11.00

Burrata And Organic Heirloom Tomato Salad

Creamy burrata fresh mozzarella, smoked black salt, heirloom cherry tomatoes, arugula, basil pesto, balsamic reduction, kalamata olives, & micro basil.
$12.00

Organic Curly Green Kale Salad

Grilled GMO free yellow corn, red onion, feta cheese, pine nuts, preserved lemon vinaigrette.
$10.00

Summer Small &Large Plates - Large Plates

Wild Organic Vegetable Plate

Glazed organic carrots, wilted rainbow chard, mushroom ragout, balsamic caramelized onions, asparagus withlemon oil, mixed vegetables medley, garlic mashed potatoes, jasmine grain rice, sautéed French lentils.
$21.00

Wild Mushroom Ravioli

Sautéed heirloom tomatoes, mushrooms, shallots, white wine,sun dried tomato cream sauce, parmesan, basil, goat cheese, pine nuts.
$21.00

Seafood Entrees

Whole Loup De Mer Sea Bass

Fresh herb & garlic grilled whole loup de mer, browned butter & lemon, sauteed mixed seasonal vegetable medley, sautéed French lentils.
$36.00

Basil Aioli broiled Steel Head Salmon

Basil aioli salmon, sauteed asparagus with lemon oil, caramelized leek mashed yukon gold potatoes.
$28.00

Blackened Scallops

Aromatic blackened scallops, saffron beurre blanc, sautéed French lentils, sauteed asparagus with lemon oil.
$31.00

Meat Entrees

Herbs De Provence & Paprika Chicken Breast

Shallot white wine cream pan sauce, green beans with tarragon shallot butter, organic jasmine & grain rice.
$28.00

Grilled Filet Mignon

Center cut filet grilled with herb Maitre’D butter, green peppercorn & tarragon cream sauce, sauteed spinach with garlic, truffle mashed yukon gold potatoes.
$36.00

Pistachio Dijon Crusted Australian Rack Of Lamb

Rosemary demi glace, broccolini with shallot butter, goat cheese mashed yukon gold potatoes.
$39.00

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