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Pardon My French

French

25-40 min
103 Avenue B (NaN mi)
More Info

Open Hours

Monday
5:30 PM-12:00 AM
Tuesday
5:30 PM-12:00 AM
Wednesday
5:30 PM-12:00 AM
Thursday
5:30 PM-12:00 AM
Friday
5:30 PM-1:00 AM
Saturday
11:00 AM-1:00 AM
Sunday
11:00 AM-1:00 AM

Appetizers

Tartare de Boeuf “à Notre Façon,” Chips d’Orge

Beef tartare “our way” on a barley chips.
$14.00

L’Os a Moëlle roti au Thym, Baguette Française & Accoutrements

Thyme roasted bone marrow, french baguette & condiments.
$16.00

Accras de Morrue à la Crèole avec Poivrons rouge et noix

Creole style cod fritters with red peppers and & walnuts.
$12.00

Calamar & Poulpe, Braisé Sauce Piquante

Braised squid and octopus in a spicy tomato sauce.
$14.00

Caviar D’Aubergines

Eggplant caviar & toasted candy pine nuts.
$9.00

Coeurs De Poulet Aux Oignons Caramelises

Organic free range chicken hearts, caramelized cipollini onions.
$10.00

Pork Belly

Slow braised pork belly with carrot mousse, mushroom succotash & orange glazed.
$14.00

Vol au Vent D’ escargots a la Provencale

Burgundy snails, provencal sauce in a small hollow case of puff pastry.
$14.00

La Burrata Maison

Homemade burrata, basil & confit tomatoes.
$14.00

Salad aux Sept Tomates Organiques

Heirloom tomatoes, goat feta dressing & anchovies croutons.
$13.00

Main Courses

Queue de Boeuf Braiseée Sauce au Vin Rouge

Slow braised oxtail in red wine sauce w/ mashed potato & mixed roasted vegetables.
$27.00

Filet de Bar en Papillote

Steamed striped bass with steamed vegetables.
$32.00

Canard a L’Abricot et Chataignes

Mulard duck breast, heirloom carrots, celery roots puree, chestnuts & apricot gastric.
$28.00

Tajine de Poulet, Aux Petits Legume

Chicken tagine, vegetables served with couscous.
$22.00

Saumon Frais sur Puree de Chou-Fleur & Salad Toscan

Wild day boat salmon, cauliflower puree & panzanela salad.
$26.00

L’Entrecôte Grillée “à Notre Façon”

Grilled rib eye steak.
$25.00

Les Moules Frites

$22.00

Desserts

PMF’s Banana Split

Homemade pop-corn, salted caramel butter, dry cacao biscuit, chocolate ice cream & caramelized banana.
$7.00

Tiramisu aux Fruits Rouges

Homemade tiramisu, mix of seasonal red fruits.
$7.00

Tartelette au Chocolat

Half chocolate pie, vanilla ice cream & spicy pecans.
$7.00

Crepes Soufflé avec Crème Amande

Freshly made crepes with almond cream & pistachio ice cream.
$7.00

Poire Belle Hélène

Poached bartlett pear with chocolate sauce & vanilla ice cream.
$7.00

Brunch

Crêpes de Babeurre

Buttermilk pancakes with Fresh Fruit, Maple syrup and whipped cream. Comes with coffee and tea.
$18.95

Brioche Français Toast

Brioche French toast with fresh fruit, maple syrup and whipped cream. Comes with coffee and tea.
$18.95

Croque Monsieur

Grilled ham and cheese sandwich covered in bechamel sauce. Served with mixed green salad. Comes with coffee and tea.
$18.95

Riz au Lait

Rice pudding, fresh fruit and salted caramel. Comes with coffee and tea.
$18.95

Salade de Chou Frisé au César

Kale caesar salad. Comes with coffee and tea.
$18.95

Oeufs Bénédicte de Florentin ou Scandinave

Poached eggs with choice of bayonne ham & sautéed spinach or smoked salmon atop a french baguette. Comes with milk and tea.
$18.95

Omelette au Épinards & Tomate

Fluffy omelet stuffed with spinach and tomato, served with garlic roasted potatoes. Comes with milk and tea.
$18.95

Oeufs Tunisien

Eggs baked in terracotta with spicy tomato sauce, feta cheese and capers. Comes with milk.
$18.95

Grillé Steak & Fromage Sandwich

Grilled strip steak, melted white cheddar cheese, lettuce, avocado & tomato. Comes with milk and tea.
$18.95

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