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Parish Cafe & Bar

Sandwich

25-40 min
361 Boylston St (NaN mi)
More Info

Open Hours

Order Delivery until 1:30 AM
Monday
11:30 AM-2:00 AM
Tuesday
11:30 AM-2:00 AM
Wednesday
11:30 AM-2:00 AM
Thursday
11:30 AM-2:00 AM
Friday
11:30 AM-2:00 AM
Saturday
11:30 AM-2:00 AM
Sunday
12:00 PM-2:00 AM

Appetizers

Baked Kettle Chips

Blue cheese, applewood smoked bacon, basil aioli, scallions & jalapeno.
$10.00
0

Reggae Wings

Roasted wings, spicy Jamaican jerk rub, citrus & soy, banana-mango chutney.
$10.50
0

Giant Meatball

Beef, pork & veal meatball, tomato sauce, grated pecorino, toasted crostini.
$6.50
0

Hummus Platter

Hummus, feta, Kalamata olives, pickled red onion, roasted red pepper & grilled pita. Vegetarian.
$10.75
0

Bowl-O-Rings

Our famous beer-battered onion rings, chipotle aioli. Vegetarian.
$10.25
0

Salads

Baby Kale Salad

Carrots, fried onions, peppadew peppers, crispy quinoa, hardboiled egg, idiazabal cheese, sherry mustard vinaigrette. Vegetarian.
$13.50
0

Little Gem Salad

Little gem lettuce, tahini green goddess, red onion, poppy, sesame & sunflower seeds, Eva's wild herbs. Vegetarian.
$12.00
0

Hot & Cold Chicken Salad

Chilled chicken breast, olive oil & garlic, caramelized almonds, arugula & snap peas, carrot, warm sticky rice, sesame-soy vinaigrette.
$13.00
0

Nicoise Salad

Rare tuna steak, wasabi aioli, mixed greens, hardboiled egg, Kalamata olives, string beans, tomato, cucumber & lemon vinaigrette.
$14.50
0

Summer Tomato Cucumber Salad

Cherry tomatoes, cucumber, pea tendrils, mesclun greens yuzu candied lemon & cucumber vinaigrette. Vegetarian.
$13.00
0

The Sandwiches

Le Mistral

Chef Mitchell Randall of Ostra. Medium rare beef tenderloin, garlic & rosemary, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, ciabatta, potato chips.
$20.50
0

The Zuni Roll

Chef Norma Gillaspie. Smoked turkey, crisp bacon, chopped scallion, dill havarti, cranberry chipotle sauce, warm flour tortilla, potato salad.
$12.50
0

The Dbar

Chef Chris Coombs of Dbar, Deuxave & Boston Chops. Breaded & pan fried veal, gruyere, applewood smoked bacon, tomato caper relish, tarragon mustard aioli, toasted baguette, potato salad.
$16.00
0

The Bravas

Chef Cassie Piuma of Sarma. Sweet onion butter, prosciutto, chorizo, manchego, crispy brussels, garlic aioli, cilantro, hot sauce, grilled sesame torta bun, potato salad
$16.00
0

Eggplant Milanesa

Chef Jamie Bissonnette of Coppa, Toro & Little Donkey. Thin sliced pan-fried eggplant, avocado, slow-roasted black bean spread, chipotle aioli, Oaxaca, sesame torta roll, chipotle Mexican slaw. Vegetarian.
$12.75
0

The Parish Chicken

Chef Sean Simmons of Parish Cafe. Baked buttermilk chicken, romaine, sliced tomato, sharp cheddar, applewood smoked bacon, house pickles, chipotle aioli, deluxe roll, potato salad or coleslaw.
$12.75
0

The Hot & Dirty Pig Burger

Chef Tiffani Faison of Sweet Cheeks & Tiger Mama. Double decker pork burger, crispy bacon, melted american, fresno chiles, hot cherry peppers, red onion, bibb lettuce, white BBQ sauce, seeded burger bun, coleslaw.
$14.00
0

The Mexican Meatball

Chef Brian Poe of the Tip Tap Room. Cilantro infused Mexican meatballs, red onion, pepper jack, romaine & tomato, chipotle & jalapeno au jus, toasted baguette, aguas frescas salad & cilantro-lime vinaigrette.
$13.75
0

The Daily Grind

Chef Jessica Biederman of Bristol Lounge at The Four Seasons. Shaved pastrami, horseradish cream, cheddar pickled onions, tomatoes, romaine, lemon vinaigrette cape cod potato chips.
$17.00
0

The Alden

Chef Michael Scelfo of Waypoint & Alden and Harlow. Charred broccoli, pecorino aioli, crispy chickpeas, hot cherry peppers, fresh basil, grilled ciabatta, potato chips. Vegetarian.
$12.50
0

The Kenneth

Chef Fredy Reyes of Parish Cafe. Grilled chicken breast, bleu cheese pesto mayo, romaine, heirloom tomato, Spanish onions, smoked bacon, cherry peppers, French baguette, potato chips.
$12.25
0

The Fully Committed

Chef William Kovel of Catalyst. Roasted porchetta, broccoli rabe pesto, grilled red onion, provolone cheese, herb aioli, toasted ciabatta, chips.
$17.00
0

The Flour B.L.T.

Chef Joanne Chang of Flour Bakery. Applewood smoked bacon, tomato confit, bibb lettuce, basil mayo, texas toast, potato chips.
$14.25
0

The Bondir Brisket

Chef Jason Bond of Bondir. Slow braised BBQ brisket, bibb lettuce, pickled daikon, carrot & cucumber, swiss, dijon mustard, seeded bun, potato salad.
$13.75
0

The Row

Chef Jeremy Sewall of Row 34. Virginia ham. provolone. roasted Spanish onions, tomato confit, dijon mustard aioli, griddled Tuscan wheat, potato chips.
$14.00
0

Bronwyn's Hot Dog

Tim Wiechmann of Bronwyn. Beef frank, black bean chili, sauerkraut, melted cheddar, ketchup & mustard, toasted bun.
$9.00
0

The Blue Ginger

Ming Tsai of the Blue Dragon. Rare tuna, teriyaki glaze, wasabi aioli, bibb lettuce, tomato & avocado, onion focaccia bread, crunchy asian slaw, potato chips.
$20.00
0

The Egg Sandwich Lyonnaise

Chef Tony Maws of Craig on Main. 2 over easy eggs, applewood smoked bacon, tomatoes, red onion, romaine, dijon mustard aioli, potato salad.
$12.50
0

The B & G Lobster Roll

Chef Barbara Lynch of B & G Oysters fresh lobster, applewood smoked bacon, tomato confit, mayo, chips.
$21.00
0

Entrees

Back Bay Bolognese

Aromatic rustic Italian style, ragu of beef, pork & veal, shaved parmesan & basil.
$15.50
0

Baked Mac & Cheese

Gruyere, romano & Monterey jack cheese, ritz cracker crumble. Vegetarian.
$14.00
0

The Simple Chicken

Sauteed breaded chicken, olive oil & lemon, parsley, tomatoes & capers, garlic mashed potatoes, baby spinach & balsamic vinegar.
$15.75
0

Black Peppered Tuna

Seared black pepper crusted tuna steak, sweet soy teriyaki glaze, jasmine rice, spicy fried green beans, wasabi aioli.
$19.00
0

Sean's Meatloaf Dinner

Chipotle meatloaf, roasted red onions, garlic mashed potatoes & gravy.
$16.00
0

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