Park Lane Tavern Menu

English ale battered and fried whole Atlantic haddock filet on a bed of fresh tavern. Served with house made tartar sauce.

A Perfect blend choice of USDA choice ground beef and lamb with our signature house made bordelaise and chive whipped potatoes, peas, carrots, and Parmesan breadcrumb. Served with fresh field greens.

Fennel infused pork sausage, char grilled over chive whipped potatoes and covered in our house made old speckled hen ale-onion gravy, sauteed fresh green beans, and baby carrots.

Char grilled salmon fillet with dill, capers, white wine and butter. served with sauteed red skin potatoes and fresh green beans.