Parkland Bar Menu

Two pieces cheese, beef, chicken, ham and corn, caprese, onion and cheese, and spinach.

Two pieces. Morcilla Argentina.

Topped off with peppers and tomato.

Cured pork sausage, blood sausage, sweetbread, pinwheel sausage, chinchulín and a red pepper stuffed with melted cheese.

Beef tenderloin with arugula, Parmesan cheese, capers, and olive oil.

Two pieces. Chorizo argentino.

Salchicha parrillera.

Mollejas.

Mixed greens with tomatoes, onions, feta cheese, croutons and a citrus vinaigrette.

Fresh mozzarella, tomatoes, prosciutto and basil.

La rural's signature creation, with the choice of ribeye, New York strip or flap meat on a bed of mixed greens and grilled vegetables.

Served with lettuce and tomatoes on French bread and with french fries.

Served with lettuce and tomatoes on French bread and with french fries.

Served with lettuce and tomatoes on French bread and with french fries.

Served with two sausages, lettuce, and tomatoes on French bread and with french fries.

Fresh pasta cooked to perfection with butter, red, pink or white sauce.

Your choice of: ricotta cheese, chicken, beef, or spinach and ricotta cheese, with the following sauces: Alfredo, butter, red, pink or white sauce.

Cannelloni filled with spinach and ricotta cheese, topped with grated cheese and red sauce.

Entrana.

Ojo de bife.

Vacio.

Picana.

Bife de chorizo.

Lomito wrapped in bacon with sauteed mushrooms on the side.

Asado de tira.

Pechuga a la parrilla.

Milanesa de carne o pollo.

Breaded chicken or steak topped with tomatoes, ham and cheese.

Milanesa de carne o pollo.

Breaded chicken or steak with two fried eggs on top.