Maine lobster, scallions, chopped garlic, lobster miso cream, herb bread crumbs, pecorino Romano, baby heirloom tomatoes, shaved celery, and lemon.
Tedy Bruschetta Pizza
Heirloom tomatoes, petite basil, rosemary, Parmesan, smoked pecorino cream,
eight-year balsamic, and garlic.
All Caps Pizza
Black truffle cream, hen-of-the-woods mushrooms, shiitake mushrooms, smoked mozzarella, white cheddar, braised leeks, garlic, herb breadcrumbs, and chives.
Short rib & brisket blend burger, prairie breeze cheddar, arugula, roasted baby heirloom tomatoes, bacon jam, and Dijon aioli. Served on a brioche bun with a side of fries.
Falafel Veggie Burger
Ground chickpea patty, smashed avocado, roasted red & yellow peppers, arugula, and garlic sauce. Served on a pretzel bun with a side of frites.
Parlor Chicken Sandwich
Your choice of style, white cheddar, spicy pickles, Sriracha aioli, and Napa cabbage and daikon slaw. Served on a brioche bun with a side fries.
Creek Stone farms beef bacon, ponzu coated pork belly, tomatoes, little gem Romaine and cracked pepper lemon aioli, served on a brioche bun. Served with hand-cut fries and seasoned with parsley gremolata. Contains sesame.
Parlor Porchetta Sandwich
Shaved roasted pork loin, cipollini onion agrodolce, watercress, raclette cheese, and truffle mustard aioli served on a fresh ciabatta bun.