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Parlour

Italian

40-55 min
357 19th St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:30 PM
Tuesday
11:00 AM-9:30 PM
Wednesday
11:00 AM-9:30 PM
Thursday
11:00 AM-9:30 PM
Friday
11:00 AM-9:30 PM
Saturday
5:30 PM-9:30 PM
Sunday
Closed

Lunch

Lunch (Tues- Fri, 11AM - 2PM)

Butter Lettuce

Smoked trout, orange, olive and pistachio.
$10.00

Little Gem Caesar

Anchovy, croutons and reggiano.
$9.00

Beet Salad

Yogurt, slow egg and pepitas.
$10.00

Avocado Toast

Radish, pickled mushroom and chili oil.
$10.00

Duck Confit Sando

Salsa verde, pickled chili and grain mustard.
$12.00

Chicken Salad Toast

Fennel, orange, almond and cilantro.
$12.00

Margherita Pizza

Basil, fresh curd and sugo.
$14.50

Housemade Sausage Pizza

Calabrian chili and dandelion pesto.
$16.00

Baby Kale Pizza

Spring onion, goat cheese, lemon and fennel seed.
$15.00

Bacon Pizza

Blue cheese, red onion and sugo.
$16.00

Non Alcoholic

House Tonic

$5.00

Lemon-Lime

$3.00

Ginger Beer

$4.00

Lemonade

$3.00

Pelligrino

$3.00

Dinner

Dinner Appetizers

House Levain Bread

House butter and new olive oil.
$5.00

Potato Soup

Cultured cream and chives.
$7.00

Six Local Oysters

Strawberries, basil mignonette and white pepper.
$16.00

Cheese Plate

Honey, apples and almonds.
$15.00

Burrata

Fennel salad, new olive oil, saba and house levain.
$8.00

Charcuterie

Pickles, dijon and levain toast.
$17.00

Dinner Salad

Local Lettuces

Butter lettuce, strawberries, house vinaigrette and ricotta salata.
$11.00

Little Gems

Castelvetrano olive, navel orange, pickled shallots and pumpkin seed.
$11.00

Beets

Basil, pistachio praline, brown butter, radish, fennel and creme fraiche.
$13.00

Seared Squid

Avocado, strawberry, almonds, frisee, and bread crumbs.
$15.00

Dinner Pizza

Margherita

Basil, fresh curd and sugo.
$14.00

Housemade Sausage

Calabrian chili and dandelion pesto.
$16.00

Baby Kale

Spring onion, confit garlic, and lemon.
$15.00

Guanciale

Goat cheese, caramelized onion and chives.
$16.00

Dinner Mains

Seared Duck Breast

Blackberry, asparagus, salsify and frisee.
$27.00

Hanger Steak

Lentils, lacinato kale, green garlic and pickled mushroom.
$27.00

Mushroom Risotto

Black pepper, chamomile, fines herbes and slow egg.
$22.00

Mt. Lassen Trout

Pea mash, beet spatzle, blood orange and black garlic.
$28.00

Pork Belly

Chickpeas, brassicas and arrabiatta.
$24.00

Dessert

Olive Oil Cake

Olive oil gelato and aberquina.
$8.00

Chocolate Ganache

Sea salt, and orange zest.
$8.00

Almond Panna Cotta

Honey and biscotti.
$8.00

Espresso

$2.50

Macchiato

$3.00

Cappucino

$3.50

Latte

$3.75

Americano

$2.50

Coretto

$5.00

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