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Partake Gastropub

American

55-70 min
721 S Santa Fe Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed

Lunch Menu

Mains

Partake House Burger

5 oz Angus beef, sauteed mushrooms, bacon, Gouda, sriracha ailoi, tomato jam, brioche bun, side of duckfat fries
$13.00

Fried Chicken Sandwich

Fried chicken breast, cheddar, pickles, sriracha aioli, slaw, brioche bun, side of duckfat fries.
$12.00

Old Faithful

5 oz Angus beef patty, cheddar, caramelized onions, pickles, lettuce, partake secret sauce, served with duckfat fries.
$12.00

Short Rib Sandwich

Braised short rib, caramelized onions, broccolini, garlic aioli, toasted baguette, served with duckfat fries.
$14.00

Greens

The Wedge

Butter lettuce, heirloom cherry tomato, pickled shallots, croutons, gorgonzola, bacon, and green goddess dressing.
$10.00

Beet Salad

Roasted beets, Arcadian greens, quinoa, fennel, strawberries, goat cheese, pepitas, and sherry vin.
$10.00

Mediteranean Salad

Butter lettuce, feta, tomatoes, cucumber, pickled shallots, fried chickpeas, roasted peppers and red wine vin.
$10.00

Snacks

Duck Fat Fries

Duck fat fried and black truffle sea salt.
$7.00

Roasted Polenta Corn Fritters

Roasted corn polenta fritters, with spiced honey.
$8.00

Chef's Daily Hummus

Chef's choice hummus, and flat bread.
$7.00

Fried Cauliflower

Fried cauliflower, plum sauce, toasted peanuts, scallions.
$12.00

1/2 Italian Flat Bread

Marinara, Italian sausage, salami, grilled broccolini, side salad.
$10.00

Fried Pickles

Spicy garlic pickles and green goddess aioli.
$8.00

Dinner Menu

Greens

Beet Salad

Arcadian greens, roasted beets, quinoa, fennel, strawberries, goat cheese, pepitas, and sherry vinaigrette.
$13.00

The Wedge

Butter lettuce, heirloom cherry tomato, cucumber, gorgonzola, bacon, croutons, pickled shallots, and green goddess dressing.
$12.00

Mediterranean Salad

Butter lettuce, feta, tomatoes, cucumber, pickled shallots, fried chickpeas, roasted peppers, and red wine vin.
$12.00

Entrees

Braised Short Rib

Herbed smashed fingerlings, broccolini, and short rib gravy.
$21.00

Market Fish

Pan seared market fish, coconut rice, sauteed veggies, red pepper coulis, and cilantro vin.
$24.00

1/4 Chicken Breast

Pan seared chicken, smashed fingerlings, carrots, peas, and mustard pan jus.
$18.00

Mushroom & Sausage Pasta

Italian sausage, house made gnocchi, mixed mushrooms, sherry, and Parmesan.
$17.00

Partake House Burger

8 oz Angus beef patty, bacon, gouda, sriracha aioli, tomato jam, sauteed mushrooms, brioche bun, served with duckfat fries.
$15.00

To Share

Hummus

Chef's Choice hummus and flat bread.
$7.00

Italian Flatbread

Italian sausage, salami, grilled broccolini, marinara, and mozzarella.
$13.00

Fried Cauliflower

Plum sauce, scallions, toasted peanuts.
$12.00

Street Corn Polenta Fritters

Cilantro lime aioli, pickled chilies, cotija, tomatoes, micro cilantro.
$13.00

Baked Brie

Puff pastry wrapped double cream brie, seasonal jam, baguette.
$10.00

Short Rib Poutine Fries

Braised short ribs, Kennebeck fries, short rib gravy, cheese, herbs.
$13.00

Cheese Board

Three cheeses, charcuterie, seasonal accouterments, baguette.
$23.00

Pork Belly Sliders

Steamed buns, rice wine pickles, plum sauce, and Sriracha slaw.
$14.00

Snacks

Duck Fat Fries

Hand cut kennebeck potatoes, truffle salt.
$7.00

Polenta Fritters

Roasted corn fritters, chipotle aioli.
$8.00

Chef Daily Hummus

House made hummus, flart bread.
$7.00

House Made Pretzel

Pimento cheese dip, pickled shallots.
$6.00

Fried Pickles

Spicy garlic pickles and green goddess aioli.
$8.00

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