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$3.99 Delivery
French

Pascalou

25-40 min
1308 Madison Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-3:30 PM, 5:00 PM-10:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-3:30 PM, 5:00 PM-10:00 PM
Friday
11:00 AM-9:00 PM
Saturday
11:00 AM-3:30 PM, 5:00 PM-10:30 PM
Sunday
11:30 AM-9:00 PM

Lunch Menu

Good Morning Special

Grand Marnier French Toast

Assorted fresh fruit, toasted pecans, ice cream, whip cream and maple syrup.
$14.00
0

Lemon Blueberry Pancakes

Assorted fresh fruit, toasted pecans, ice cream, whip cream and maple syrup.
$14.00
0

From The Pannsylvania Barn

3 Eggs Over Easy

Black forest ham, white cheddar and parmesan.
$15.00
0

Mushroom & Swiss Cheese Omelet

Parsley, scallions, white truffle oil and mixed greens.
$14.00
0

Egg White Omelet

Feta, spinach, and roasted tomatoes.
$14.00
0

Scrambled Eggs

Smoked salmon and dill with mixed greens.
$15.00
0

Egg in a Nest

Over crispy hash browns with smoked salmon and arugula.
$15.00
0

The Quick Bite

Crabmeat

Assorted vegetable salads, avocado, haricots-verts and asparagus.
$21.00
0

Grilled Shrimp

Mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers and hard boiled eggs.
$19.00
0

Roast Salmon

Mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers and hard boiled eggs.
$18.00
0

Smoked Salmon

With apple, toasted pecans and garlic croutons.
$16.00
0

Chicken Breast

With apple, toasted pecans and garlic croutons.
$15.00
0

Country Pate

Walnut pear salad, garlic croutons, cornichons and orange cranberry compote.
$14.00
0

Nicoise Salad - Smoked Salmon

Mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers and hard boiled eggs.
$17.00
0

Vegetarian Platter

Assorted vegetable salads, avocado, haricots-verts and asparagus.
$15.00
0

Caesar Salad

Served with apple, toasted pecans and garlic croutons.
$11.00
0

Blini with Smoked Salmon

Horse radish sour cream, capers, lemon and dill.
$17.00
0

Salmon Tartare

Avocado and seaweed salad.
$17.00
0

Scottish Smoked Salmon Platter

Served with sour cream, dill, chopped onions and capers.
$18.00
0

Melon, Mango & Proscuitto

Arugula and fresh lemon.
$14.00
0

Fresh Mozzarella Plate

Avocado, roast red peppers, arugula, basil, olives and balsamic vinaigrette.
$16.00
0

Chicken Curry Salad

Served with mixed field greens.
$15.00
0

Soup & Salad Combo

Soup & Mesclun greens or Caesar salad.
$15.00
0

Roquefort Iceberg Wedge

Avocado, crispy bacon, garlic toast.
$13.00
0

Crabmeat & Lobster

Assorted vegetable salads, avocado, haricots-verts, and asparagus.
$25.00
0

House Sandwiches

French Sandwich

Served with mixed field greens. Black forest ham and melted gruyere on toasted brioche.
$15.00
0

Scandinavian Sandwich

Served with mixed field greens. Smoked salmon, avocado and tomato on toasted 7 grain.
$15.00
0

English Sandwich

Served with mixed field greens. Smoked chicken breast, Roquefort, arugula, walnuts and apples on 7 grain bread.
$15.00
0

Lite Fare

Grilled Breast of Chicken Paillard

Pascalou lunch. Oregano, lemon and parsley, avocado, arugula salad.
$17.00
0

Duck Confit Salad

Pascalou lunch. Apples, toasted pecans, haricots-verts, roasted beets and garlic croutons.
$17.00
0

Thai Chicken Salad

Pascalou lunch. Peanuts, mint, cucumber and cilantro over iceberg lettuce (spicy pickled ginger).
$17.00
0

Grilled Shrimp

Pascalou lunch. French cous cous, avocado and mango salsa.
$18.00
0

Marinated White Anchovies

Pascalou lunch. Shaved fennel salad, arugula, avocado, red pepper and cranberry relish.
$17.00
0

Pissaladiere

Pascalou lunch. Rustic onion tart with roasted tomatoes, black olives and thyme.
$16.00
0

Ceviche of Sea Scallops

Pascalou lunch. Avocado and salsa.
$17.00
0

Ocean Side

Sea Scallops Provencal

Fennel salad and mache.
$21.00
0

Red Curry Shrimp

Basmati rice, cilantro, peanuts, cucumbers, pineapple, mint and basil.
$18.00
0

“Catch of the Day” Almondine

Served with baby spinach and roasted tomatoes.
$24.00
0

Roast Salmon Teriyake Salad

Spicy pickled ginger over warm noodles.
$19.00
0

The Vegetable Patch

Red Thai Curry Vegetable Wok

Assorted steamed vegetables, rice, peanuts, cilantro and mint.
$16.00
0

Wild Mushroom Torte

White truffle oil, marscapone and walnut salad.
$17.00
0

Tuscan Artichoke & Fennel Salad

Pesto, baby arugula and red pepper.
$16.00
0

Warm Goat Cheese Phyllo Torte

Roasted tomatoes, basil and arugula salad.
$15.00
0

Primavera Dill Risotto

Light tomato sauce and pesto.
$17.00
0

Main Course

Hanger Steak

Roasted potatoes and haricots-verts.
$25.00
0

Grilled Lamb Chops

Mashed potatoes and Nicoise vegetables.
$25.00
0

Grilled Filet Mignon Au Poivre

Hashbrown potatoes and mixed vegetables.
$25.00
0

½ Roasted Chicken on The Bone

Rosemary roasted potatoes and vegetables.
$20.00
0

Dinner Menu

Appetizers

French Onion

Served with gruyere.
$10.00
0

Traditional Escargots

Served with garlic butter and petite walnut salad.
$13.00
0

Potage

Du soir.
$8.00
0

From the Garden

Fresh Mozzarella

Served with red and yellow tomatoes, basil.
$13.00
0

Wild Mushroom Millefeuille

Served with phillo pastry, baby arugula and white truffle oil.
$13.00
0

Warm Goat Cheese Phillo Tort

Served with roasted vegetables, basil and pesto.
$12.00
0

Caesar Salad

Served with romaine hearts, pecans, apple, parmesan and garlic toast.
$12.00
0

Crotin Du Perigord

Walnut crusted black truffle goat cheese, over shaved fennel and arugula, sliced pear, black truffle oil.
$14.00
0

Fennel & Roasted Artichoke Hearts

“Tuscan Style” with baby arugula, pesto & garlic toast.
$12.00
0

Pissaladiere

“Rustic onion tart” with arugula salad.
$15.00
0

Roquefort Iceberg Wedge

Served with avocado, crispy bacon and garlic toast.
$14.00
0

Mixed Field Greens

Served with endive and blue cheese.
$10.00
0

Baked Chevre Brie

Toasted almonds, arugula salad and garlic toast.
$12.00
0

From the Sea

Sesame Shrimp,

On endive with watercress, baby arugula and sesame.
$14.00
0

Scottish Smoked Salmon Platter

Over arugula with dill, avocado and capers.
$14.00
0

Shrimp Fritters

Served with 3 sauces cilantro chutney, mango salsa, sweet and sour pickled ginger.
$13.00
0

Marinated White Spanish Anchovies,

Over shaved fennel salad with avocado and roast red peppers.
$13.00
0

Ceviche of Tuna & Avocado

Served with mango salsa.
$15.00
0

From the Pasture

Peking Duck

Mini buns, scallions and hoisin sauce.
$15.00
0

Country Pate

Served with cornichons and petit walnut salad.
$12.00
0

Melon, Mango, & Proscuitto d’Parma

$12.00
0

Vegetarian

Thai Style - Vegetable Wok

Served with basmati rice and peanuts.
$20.00
0

Fettuccini of Vegetables

No carbs. Carrots, zucchini and yellow squash in a plum tomato sauce with pesto and fresh thyme.
$19.00
0

Pasta

Baked White Corn Polenta with Lamb Bolognese

Goat cheese, baby spinach, basil and pesto.
$21.00
0

Scallop, Shrimp & Crab Meat Risotto

Asparagus tips, light tomato sauce with basil and saffron.
$24.00
0

Butternut Squash Ravioli

Wild mushrooms, baby arugula, buffalo mozzarella and white truffle oil.
$21.00
0

Seafood

Boneless Skate Wing

Roasted tomatoes, baby spinach, topped with wild mushrooms.
$23.50
0

Seafood Pot Pie Florentine

Shrimp, scallops, mussels and vegetables in saffron sauce with puff pastry.
$24.00
0

Fisherman’s Stew

Fluke, shrimp, clams, mussels and scallops in a saffron broth with basil.
$26.00
0

Grilled Tuna

Rare. Seaweed salad, avocado and wasabi.
$24.50
0

Fresh Sea Scallops Provencal

Braised fennel, tomatoes, basil and jumbo asparagus.
$26.00
0

Crab Cake Traditional

jumbo crabmeat, basil and celery, served with Nicois vegetables and arugula.
$19.00
0

Filet of Lemon Sole Almondine

Sauteed spinach and roasted tomatoes and asparagus.
$23.50
0

Malaysian Curry Shrimp & Scallops,

Steamed rice, peanuts, pineapple, mint, cilantro and basil.
$23.50
0

Wild Salmon Roannaise

Braised endive, roasted tomatoes and sorrel champagne sauce.
$24.00
0

Roast Salmon Teriyake

Shrimp dumplings, sauteed shiitake mushrooms, spinach and steamed rice.
$22.00
0

Meat

Duck Confit

Skillet potatoes and green beans. Housemade.
$24.00
0

Tagine

Braised vegetables, cous cous, chick peas, Middle Eastern herbs.
$25.00
0

BBQ Organic Boneless Short Ribs

Mashed potatoes, vegetables, mustard and horseradish sauce.
$28.00
0

Black Angus Filet Mignon

“Bourbon au poivre”, Served with mashed potatoes and vegetables.
$30.00
0

Organic Black Angus Hanger Steak

Rosemary roasted potatoes, sauteed shallots, haricots-verts.
$29.00
0

Thyme Roasted Chicken - Free Range

Mashed potatoes, braised fennel and mustard onion sauce.
$23.00
0

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