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Pasta And...

Italian

45-60 min
4990 W Atlantic Blvd (NaN mi)
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Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-10:00 PM

Antipasti

Bruschetta della Casa

Mushrooms, spinach and gorgonzola bruschetta.
$10.00

Polenta al Ragu’ di Salsiccia e Funghi

Polenta served with a sausage and mushroom ragout.
$14.00

La Salsiccia di Luigi

Homemade pork sausage served with a traditrice sauce.
$12.00

Funghi Trifolati

Sauteed mushrooms with truffle oil, over mozzarella.
$12.00

Cozze e Vongole

Fresh mussels and clams in a tomato spicy sauce.
$13.00

Gamberi e Fagiolini

Sauteed shrimps and beans, garlic, sage, fresh tomatoes.
$12.00

Burrata e Bresaola della Valtellina

Burrata, bresaola, arugula, and parmigiano reggiano.
$15.00

Carpaccio di Carne Tartufato

Beef carpaccio, arugula, pecorino romano,white truffle oil.
$12.00

Carpaccio di Polpo

Octopus marinated with herbs, served carpaccio style.
$15.00

Cozze alla Panna, Pancetta e Peperoni

Sauteed mussels in a special cream sauce.
$12.00

Prosciutto e Melone

Cantaloupe melon topped with San Daniele Prosciutto.
$12.00

Tagliere di Affettati Misti Italiani

Mortadella, culatello, coppa, bresaola, salame.
$16.00

Zuppe & Insalate

Pasta e Fagioli Genovese

Soup of homemade pasta with mix beans, and pesto.
$8.00

Zuppa di Mare

Tomato soup of clams, mussels, shrimp, and calamari.
$15.00

Insalata Caprese con Mozzarella di Bufala

Buffalo mozzarella, sliced tomatoes, fresh basil.
$12.00

La Trippa alla Piemontese

Classic soup of beef tripe with white beans.
$10.00

Tortellini in Brodo

Homemade tortellini served in a chicken and meat broth.
$10.00

Insalata Saporita

Arugula, tomatoes, carrots, palm hearts, walnuts.
$9.00

La Pasta Fresca

Lumache al Ragu’ Bolognese

Shells pasta with the classic Bolognese ragout.
$17.00

Gnocchi alla Sorrentina

Tomato sauce, fresh tomatoes, buffalo mozzarella, basil.
$17.00

Lasagna Tradizionale

Traditional Bolognese ragout and béchamel lasagna.
$19.00

Fettuccine all’ Arrabbiata

Spicy tomato sauce.
$16.00

Gnocchi al Pesto Genovese

Blended fresh basil, pine nuts, Parmesan, and garlic.
$18.00

Linguine ai Carciofi e Olive Nere

Tomato sauce, artichokes, black olives, basil, Parmesan.
$18.00

Bucatini Amatriciana

Tomato sauce, pancetta, black pepper, pecorino romano.
$18.00

Bucatini alla Puttanesca

Spicy tomato sauce, anchovies, capers, and black olives.
$18.00

Lumache con Salsa Rosata al Cognac

Butter, cream, tomato sauce, mozzarella, hint of cognac.
$18.00

Fettuccine al Nero di Seppia alla Pescatore

Squid ink pasta, white wine,mussels,clams, shrimp,calamari.
$25.00

Pappardelle alla Salsa di Porcini

Italian porcini mushroom sauce.
$22.00

Pappardelle all’ Anatra

Duck sauce, with a hint of orange.
$22.00

Fettuccine alla Salsa di Agnello e Funghetti

Lamb sauce with straw mushrooms, and a hint of sambuca.
$23.00

Linguine allo Scoglio

Spicy tomato sauce, shrimps, clams, and calamari.
$23.00

Linguine alla Salsa di Vongole

White or red clam sauce.
$19.00

Linguine Carlo Fortina

Tomato sauce, pesto, and shrimps.
$21.00

Bucatini Carbonara

Egg, pancetta, garlic, pecorino romano.
$20.00

Fettuccine alla Crema di Funghi

Mushroom cream sauce.
$19.00

La Pasta Ripiena

Tortellini alla Panna e Prosciutto

Tortellini stuffed with mortadella, ham, and pork served in a white cream sauce, with Italian ham.
$20.00

Ravioli di Porcini alla Maremmana

Ravioli stuffed with Italian porcini mushrooms, served with tomato sauce, mushrooms, basil, mozzarella.
$24.00

Agnolotti Piemontesi Affogati nel Vino Barbera

Agnolotti – the classic beef ravioli from Piemonte – served in Barbera wine.
$20.00

Ravioli Ricotta e Spinaci alla Pomarola

Ravioli stuffed with ricotta and spinach, served in a tomato and basil sauce.
$18.00

Ravioli di Carne al Sugo di Brasato al Barolo

Ravioli stuffed with meat, served with a braised beef sauce, prepared with Barolo wine.
$22.00

Ravioli dell’Amore

Lobster Ravioli served in a special cognac pink sauce, with shrimp, calamari, scallops.
$25.00

Tortellini al Ragu’ di Salsiccia

Tortellini stuffed with mortadella, ham, and pork served with a spicy sausage and meat ragout.
$22.00

Ravioli di Cinghiale al Burro e Timo

Ravioli stuffed with wild boar meat, served in a butter and thyme sauce.
$24.00

Ravioli di Pera e Taleggio al Cacio e Pepe

Ravioli stuffed with pear and taleggio cheese, served in a pecorino romano cream sauce, and pepper.
$25.00

Ravioli alla Romagnola al Burro e Salvia

Ravioli stuffed with pumpkin, amaretti, and mostarda di Cremona served in a butter and sage sauce.
$23.00

Risotti

Risotto ai Fruitti di Mare

Seafood risotto prepared in a white wine sauce with shrimp, calamari, clams, mussels and scallops.
$26.00

Risotto Champagne con Granchio e Gamberi

Risotto prepared in a champagne sauce, with fresh crab meat and shrimp.
$28.00

Risotto ai Funghi Porcini

Risotto prepared with Italian porcini mushrooms,garlic, parsley, truffle oil and parmesan.
$24.00

Risotto dell’ Orto

Vegetarian risotto prepared with zucchini, asparagus, peas and mushrooms.
$22.00

Secondi di Carne

Pollo Nostrano

Chicken breast sautéed with mushrooms, sundried tomatoes, red peppers, gorgonzola cheese, cream, truffle oil, with a side of fresh tomatoes.
$20.00

Scaloppine al Limone

Veal scaloppine dredged in flower, sautéed in a light butter and lemon sauce, served with mix vegetables, and red peppers.
$23.00

Ossobuco alla Milanese

Veal shank Osso Bucco prepared the classic Milanese style, finished up with the gremolata, and served with a side of saffron risotto or linguine.
$35.00

Milanese di Maiale

Pork fillet breaded alla Milanese, then pan-fried, served with a side of tomatoes, and arugula.
$22.00

Secondi di Pesce

Salmone Portofino

Fillet of salmon cooked in a white wine sauce with garlic, onions, side of sautéed spinach with cheese.
$23.00

Trota alla Mugnaia

Fillet of trout dredged in flower and sautéed with a touch of butter served with a side of mushrooms with truffle oil.
$25.00

Pescespada alla Livornese

Fillet of swordfish cooked in a light tomato sauce with capers, olives and a side of sauteed zucchini.
$27.00

Branzino all’ Acqua Pazza

Fillet of mediterranean sea bass pan sautéed with white wine, sea salt, water, cherry tomatoes, side of asparagus.
$30.00

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