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Pasta Flyer

Italian

40-55 min
510 Avenue of the Americas (NaN mi)
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Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-10:00 PM

Antipasti

Pf Side Salad

Lettuce, braised lentil dressing, crunchy carrots and celery and grated pecorino cheese.
$4.00

Spicy Broccoli Rabe

Broccoli rabe with sweet peppers, red onions and whipped ricotta cheese. Spicy.
$2.50

Fried Cauliflower

Cauliflower served with escarole, chickpeas, capers, golden raisins and orange juice.
$2.50

Eggplant Parmigiana

Eggplant baked in tomato sauce topped with pecorino and basil pesto.
$2.50

Garlic Dots

Warm fried dough in garlic butter. Three to an order. Like savory little munchkins.
$2.00

Chicken Parmy

Lightly-fried bell and evan’s chicken breast topped with angry Nonna’s hot sauce, melted provolone cheese and sprinkled with parmigiano-reggiano, on a garlic-butter, toasted roll from sullivan street bakery.
$10.00

Pasta

Organic Fusilli with Pesto Sauce

Organic wheat fusilli. Sauce made with basil, spinach, garlic, Parmigiano Reggiano and extra virgin olive oil.
$7.00

Gluten Free Penne with Marinara Sauce

Penne pasta made of corn and rice. Sauce made with Italian tomatoes, soft onions, garlic, extra virgin olive oil and red chili flakes.
$7.00

Whole Grain Rigatoni with Nonna's Meat Ragu Sauce

Whole grain rigatoni pasta. Sauce made with pork, beef, onion, celery, carrot, garlic, red wine, marinara, rosemary, porcini mushrooms, fennel seed.
$7.50

Fettuccine Alfredo

Fettuccine noodles (contains egg). Served with a cheese and butter sauce.
$8.00

Spaghetti with Marinara and Meatballs Sauce

Italian tomatoes, onions, garlic, extra virgin olive oil, red chili flakes. Beef meatballs served with potato and zesty spicing.
$8.75

Spaghetti with Marinara

Spaghetti with a marinara sauce made of tomatoes from Italy, garlic, onions and a just bit of pepper flakes.
$7.00

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