Pasta Palazzo

Served with ricotta filled dumplings. Choice of sauce this is required.

Bowties with alfredo sauce and black pepper.

Corkscrews with chicken, sun - dried tomatoes, mushrooms and cream.

Served with parmesan and homemade croutons.

Jalapeño stuffed dumplings with roasted red pepper puree.

Long, flat strands with a puree of basil, pine nuts, parmesan and olive oil with a splash of cream.

Spaghetti with homemade marinara sauce.

Penne with meat sauce, mushrooms, herbs and parmesan.

Served with ricotta filled.

Tomatoes, red onions, balsamic vinegar and fresh basil on grilled bread.

Served with lemon - herb vinaigrette.

Served with garlic toast.

Served with lemon - herb vinaigrette.

Served with tomato - basil sauce and garlic toast.

Served with pomodoro sauce and melted fontinella cheese.

Tomato soup with arborio rice and dill.

Served with tomatoes and red onions.

Served with parmesan and homemade croutons.

Cucumbers, tomatoes, onions, feta cheese and red wine vinaigrette on mixed greens.

Grilled zucchini, eggplant, red and green peppers on mixed greens.

Tomatoes with fresh mozzarella, basil and olive oil.

Spaghetti with homemade marinara sauce.

Angel hair with fresh tomatoes, basil, garlic and olive oil.

Bowties with alfredo sauce and black pepper.

Long, flat strands with a puree of basil, pine nuts, parmesan and olive oil with a splash of cream.

Shells with spinach, gorgonzola, cream and fresh tomatoes.

Penne with tomatoes, eggplant, fresh mozzarella and basil. Lightly spicy.

Bowties with fresh tomatoes, basil, goat cheese and pine nuts.

Penne with porcini, portabella and white mushrooms in a light marsala sauce.

Shells with italian sausage, red bell peppers, marinara and ricotta.

Penne with italian sausage, portabella mushrooms, tomato sauce and fontinella cheese.

Spaghetti with calamari, scallops and tomato - white wine sauce.

Cavatappi noodles in a three cheese sauce.

Corkscrews with chicken, sun - dried tomatoes, mushrooms and cream.

Penne with meat sauce, mushrooms, herbs and parmesan.

Noodles of your choice tossed lightly in butter. Choice of pasta this at required.

Served with ricotta filled dumplings. Choice of sauce this is required.

Jalapeño stuffed dumplings with roasted red pepper puree.

Served with ricotta filled.

Ricotta and spinach filled with marinara, bolognese, gorgonzola or alfredo sauce.

Prepared with no butter or cheese. Penne with chicken, zucchini, broccoli and tomatoes in a tomato white wine sauce.

Prepared with no butter or cheese. Spaghetti with grilled eggplant, peppers, zucchini, spinach, broccoli, tomatoes and basil in a tomato white wine sauce.

Prepared with no butter or cheese. Linguine with bay scallops in a spicy tomato and basil white wine sauce.

With pesto-mayo, grilled red bell peppers, and fontinella cheese.

Served with marinara sauce and melted fontinella cheese. Served with a side salad of mixed greens.

Tomatoes, fresh mozzarella, basil and olive oil. Served with a side salad of mixed greens.

Grilled peppers, zucchini, eggplant, goat cheese and pesto-mayo. Served with a side salad of mixed greens.

With pesto - mayo, fresh tomato and fontinella cheese on tomato focaccia. Served with a side salad of mixed greens.