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The Pasta Tree Restaurant & Wine Bar

Italian

40-50 min
1503 N Farwell Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
11:00 AM-3:00 PM, 5:00 PM-8:00 PM

Primi

Mozzarella in Sugo For 2

Own homemade breaded mozzarella served with beautiful fresh tomato vegetable sauce.
$8.00
0

Antipasto Plate

Assorted fresh sliced Italian salamis, cheeses and vegetables.
$11.00
0

Caprese Insalata

Thinly sliced vine ripened tomatoes, fresh mozzarella, basil and capers drizzled with extra virgin olive oil and balsamic glaze.
$11.00
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Caesar Salad

Romaine hearts, freshly grated Parmesan cheese, homemade caesar dressing, herb croutons and roasted tomatoes.
$8.00
0

Jumbo Shrimp Saute

5 jumbo shrimp sauteed in garlic, fresh herbs, extra virgin olive oil and white wine.
$12.00
0

Beef Carpaccio

Thinly sliced filet Mignon topped with arugula, mushrooms, shaved Parmesan reggiano drizzled with imported extra virgin olive oil.
$13.00
0

Garden Salad

Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber.
$6.00
0

Arugula Fennel Salad

Arugula, shaved fennel, crispy proscuitto and truffle oil essence.
$9.00
0

Large Antipasto Plate

Assorted fresh sliced Italian salamis, cheeses and vegetables.
$18.00
0

Secondi

Cioppino

Jumbo shrimp and scallops, prince Edward Island mussels, Australian lobster tail, New Zealand tilapia served in a fresh tomato vegetable sauce.
$28.00
0

Carbonara

A traditional dish from the Abruzzo region of Italy consisting of sauteed bacon, onions and garlic finished with Parmesan cream, fresh parsley and a coddled egg.
$16.00
0

Fettuccini Alfredo

Freshly grated imported Romano cheese and cream and caramelized mushrooms.
$16.00
0

Vegetarian Tomato Sauce

Traditional tomato basil sauce made in house fresh from imported Italian tomatoes. Vegetarian.
$14.00
0

Tomato Meat Sauce

A combination of lean ground beef and pork in traditional tomato basil sauce.
$16.00
0

Francese Sauce

homemade tomato meat sauce with a touch of cream and fresh mushrooms.
$17.00
0

Aglio Olio

Crispy garlic flakes and crushed red chili flakes infused in imported extra virgin olive oil.
$15.00
0

Shrimp Vegetable Cream

Plump fresh shrimp sauteed and served in light tomato, cream and cheese sauce.
$22.00
0

Artichoke Cream

Artichoke hearts served in our traditional Alfredo sauce with garlic and herbs.
$17.00
0

Chicken Pesto Linguini

Diced, sauteed chicken breast with black olives, artichokes and sun dried tomatoes in an olive oil based pesto sauce.
$20.00
0

Scallops alla Abruzzo

Seared sea scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce.
$23.00
0

Broccoli Cream

Traditional Alfredo sauce with steamed broccoli.
$16.00
0

Chicken Alfredo

Sauteed chicken breast with fried sliced mushrooms and Alfredo Sauce.
$18.00
0

Shrimp Pesto Linguini

Sauteed jumbo shrimp with kalamata olives, artichoke hearts and sun dried tomatoes in a creamy fresh basil pesto.
$22.00
0

Pasta Pagliara

Jumbo shrimp and scallops, prince Edward Island mussels, Australian lobster tail and Atlantic salmon in a white wine fresh herb butter sauce.
$28.00
0

Gorgonzola Alfredo

A chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized onions.
$18.00
0

Tomato Vegetable

A variety of fresh garden vegetables cooked in a light tomato sauce. Vegetarian.
$15.00
0

Shrimp Broccoli Cream

Plump fresh shrimp served in an herbed Alfredo sauce with steamed broccoli.
$21.00
0

Fresh Basil Pesto Cream

A delicious combination of spinach, basil, garlic, pine nuts, walnuts, and pepper, pestle and blended with heavy cream.
$17.00
0

Tortellini

Cheese stuffed shells served with your choice of tomato meat, tomato vegetable, Alfredo or francese sauce.
$18.00
0

Specialties of The House

Homemade Meat Lasagna

Homemade egg pasta layered with ground veal, beef and pork, ricotta, mozzarella and Romano cheese topped with tomato cream sauce.
$18.00
0

Scallops & Artichoke Cream

Suzette's favorite. A delicious combination of scallops and artichoke hearts in a cream sauce finished with Pernod.
$24.00
0

Smoked Salmon Alfredo

Chunks of smoked salmon, mushrooms and herbs in Alfredo sauce.
$19.00
0

Judi's Vodka Tomato Sauce

A chef's tested recipe of traditional Italian tomato sauce with a touch of cream, splash of vodka. Kalamata olives and lots of love.
$17.00
0

Manicotti

A cheese stuffed pasta noodle served with your choice of the tomato meat or tomato vegetable, alfredo or francese sauce.
$16.00
0

Pasta with Clam

Chopped clams served in a butter, olive oil, wine, herb and garlic sauce.
$19.00
0

Contornos

Grilled Asparagus

Shaved Parmesan, roasted tomatoes and lemon vinaigrette.
$7.00
0

Gnocchi

Potato dumpling with gorgonzola Alfredo sauce.
$9.00
0

Steamed Broccoli

Topped with salt, pepper and shaved Parmesan.
$5.00
0

Dolce

Homemade Tiramisu

The best in the midwest. Layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate and love. Desserts are homemade.
$8.00
0

Chocolate Nemesis

Pat Bruno Chicago Sun Times. Desserts are homemade.
$7.00
0

Vanilla Cheesecake

Served with fresh fruit salad. Desserts are homemade.
$7.00
0

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