The Pasta Tree Restaurant & Wine Bar Menu

Chef's choice of assorted sliced Italian salamis, cheese, and vegetables.

Caramel & dark chocolate dipping sauce with crushed peanuts.

Puff pastry, Italian cream, and fresh fruit.

Fresh spinach, tomato sauce and Parmesan cream.

Hard-boiled egg wrapped in basil pesto sausage and deep-fried with petit salad and mustard tomato sauce.

Fresh pasta, bacon & onion, and egg.

Parmesan biscuits with rosemary shiitake sausage gravy.

Sautéed spinach, poached eggs and roasted red pepper cream.

Shrimp or meat lovers with a petit salad.

Greek yogurt and fresh fruit.

Served with house preserves.

Three large shrimp.

Three large scallops.

Our lover's blend coffee, Galliano, & brown sugar.

Chef’s choice of assorted sliced Italian salamis, cheeses, and vegetables.

Thinly sliced filet mignon, topped with arugula, mushrooms, shaved Parmesan Reggiano drizzled with imported extra virgin olive oil.

Our own homemade breaded mozzarella with our beautiful fresh tomato vegetable sauce.

Five Jumbo Shrimp sauteed with garlic, fresh herbs, EVOO, and white wine.

Vine-ripened tomatoes, in-house made fresh mozzarella, basil and capers drizzled with EVOO and balsamic glaze.

Romaine hearts, freshly grated Parmesan cheese, homemade Caesar dressing, and herbed croutons, roasted tomatoes.

Mixed baby greens, shredded carrots, and red cabbage, tomato, and cucumber. Choice of three homemade dressings: creamy garlic, balsamic vinaigrette or honey poppy seed.

Arugula, shaved fennel, crispy prosciutto, truffle oil essence.

Jumbo shrimp and scallops, Prince Edward Island mussels, Australian lobster tail, New Zealand tilapia served in a fresh tomato vegetable sauce. Choice of fresh homemade egg, spinach, whole wheat, or gluten-free pasta.

Seared sea scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce. Choice of fresh homemade egg, spinach, whole wheat, or gluten-free pasta.

A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions, and garlic finished with Parmesan cream, fresh parsley, and a coddled egg. Choice of fresh homemade egg, spinach, whole wheat, or gluten-free pasta.

Freshly grated imported Romano cheese and cream with caramelized mushrooms. Choice of fresh homemade egg, spinach, whole wheat, or gluten-free pasta.

A combination of lean ground beef and veal in our traditional Italian tomato basil sauce. Choice of fresh homemade egg, spinach, whole wheat, or gluten-free pasta.

Jumbo shrimp and scallops, Prince Edward Island mussels, Australian lobster tail, and Atlantic salmon in a white wine fresh herb butter sauce. Choice of fresh homemade egg, spinach, whole wheat, or gluten-free pasta.

Our homemade tomato meat sauce with a touch of cream and fresh mushrooms. Choice of fresh homemade egg, spinach, whole wheat, or gluten-free pasta.

A chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms. Choice of fresh homemade egg, spinach, whole wheat, or gluten-free pasta.

Crispy garlic flakes and crushed red chili flakes infused in imported EVOO Robert's favorite.

A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes, and fresh Italian herbs.

Your choice of chicken, shrimp, or scallops sautéed with Kalamata olives, artichokes, and sun-dried tomatoes in a fresh basil pesto.

Egg pasta stuffed with Parmesan, Romano, and pecorino cheeses served with your choice of our homemade tomato meat, tomato vegetable, alfredo, or Francese sauce.

Our traditional Alfredo sauce served with artichoke hearts sautéed with garlic and fresh herbs.

Our homemade Italian sweet basil pesto made with garlic, toasted pine nuts, walnuts, Parmesan cheese, spinach, and a touch of cream.

Jumbo shrimp sautéed with garlic and fresh herbs, steamed broccoli, and our alfredo sauce.

Sage, brown butter pecan sauce.

Homemade egg pasta layered with ground veal, beef, and pork, ricotta, mozzarella, and Romano cheese topped with tomato cream sauce.

A chef's tested recipe of our traditional Italian tomato sauce a touch of cream, a splash of vodka, Kalamata olives, and lots of love.

Baby clams in a rich garlic, white wine, butter, and fresh herb sauce- classic.

Suzzette's favorite! A delicious combination of jumbo scallops and artichoke hearts in a Pernod alfredo sauce.

Succulent smoked salmon, mushrooms, and fresh herbs served in our traditional alfredo sauce. Not for the light-hearted.

Egg pasta sheets stuffed with ricotta, mozzarella, parmesan, and fresh herbs with your choice of tomato meat, tomato vegetable, alfredo, or Francese sauce.

Black Angus beef tenderloin sautéed with crimini and shitake mushrooms. Deglazed with red wine, finished with sour cream over pappardelle pasta.

Shaved Parmesan, lemon vinaigrette.

Salt, pepper, and shaved Parmesan.

Ricotta romano dumpling with mushroom gorgonzola alfredo sauce.

Ask server for selection.

The best in the midwest layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate, and love. Desserts are homemade.

Chef’s creation.

"The best chocolate cake, ever" pat Bruno Chicago sun-times, gluten-free.

Two crispy cannoli shells filled with a creamy ricotta filling. Ask about flavor-it changes.

Chef's creation.

Choice of spinach, egg, or whole wheat.

Choice of spinach, egg, and whole wheat.

8 oz container basil, romano, pine nuts, garlic, and XVOO.

“Live the life you love, eat pasta” s-xl.

8 oz container sundried tomatoes, walnuts, parsley, Romano, and XVOO.

32 oz Fresh or frozen great on its own or as marinara and pizza sauce.

32 oz combination of beef and veal mixed with our homemade tomato sauce.

32 oz Garden Veggies- carrots, celery, onion, green pepper, zucchini, and leeks.