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Pastis Bistro

French

25-40 min
447 California Ave (NaN mi)
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Open Hours

Monday
Closed
Tuesday
11:00 AM-3:00 PM
Wednesday
11:00 AM-3:00 PM
Thursday
11:00 AM-3:00 PM
Friday
11:00 AM-3:00 PM
Saturday
9:30 AM-3:00 PM
Sunday
9:30 AM-3:00 PM

Brunch Menu

Le Petite Dejeuner

Le Benedict

Poached eggs with sliced ham and hollandaise sauce.
$14.95

Le Provencal

Poached eggs with baked tomato, pesto and hollandaise sauce.
$14.95

Saumon Benedict

Poached eggs on salmon cakes with hollandaise sauce.
$16.95

La Florentine

Poached eggs with sliced tomato, spinach, and hollandaise sauce.
$14.95

Omelette Au Fromage

Served with brie cheese and dill served with hand cut potatoes.
$13.95

Omelette Frommage Et Jambon

Served with brie cheese and ham served with hand cut potatoes.
$14.95

Omelette Aux Pommes De Terre

Served with potatoes, ham, and caramelized onions served with green salad.
$15.95

Omelette Del La Mer

Served with salmon, capers, shallots, goat cheese served with hand cut potatoes.
$16.95

Omelette De Campagne

Served with spinach, tomato, mushrooms, shallots served with hand cut potatoes.
$13.95

Pastis Croissant

Open face croissant served with ham, cheese and 2 eggs any style served with hand cut potatoes.
$13.95

Burger Rossini

Quarter pound patty topped with fresh foie gras.
$36.95

Croque Monsieur

Sliced French bread, béchamel sauce, ham and Swiss cheese. Topped with an egg any style.
$14.95

Croque Provençal

Sliced French bread, béchamel sauce, Swiss cheese, grilled tomatoes.
$14.95

Pan Bagnat

Seared albacore tuna sandwich with aioli, olives, tomatoes, egg, onion, anchovies.
$16.95

Le Savoureux

Grilled chicken, goat cheese, caramelized onions, pesto, and tomatoes.
$14.95

Sandwich Au Saumon Grillé

Grilled salmon with baby spinach, grilled onions, and tartar sauce.
$16.95

Sandwich Au Steak Grille

Grilled flank steak with baby spinach, grilled onions, and Gorgonzola sauce.
$16.95

Pastis Burger

Quarter pound patty topped with bleu d’Auvergne cheese.
$15.95

Sandwich Au Confit De Canard

Grilled duck confit with baby spinach, tomatoes, caramelized onions, brie cheese, and aioli.
$17.95

Sandwich Aux Champignons

Grilled portobello mushroom, bell peppers, goat cheese, baby spinach, and aioli.
$14.95

Soupe A L'oignon

Onion soup topped with toasted baguette, Swiss cheese gratinée.
$10.45

Hachis Parmentier

Braised beef casserole with mashed potatoes and cheese gratin.
$20.75

Quiche Lorraine

Eggs, Swiss cheese, and bacon baked in a pie crust served with a salad.
$13.95

Bavette Maitre D’hotel

Grilled flank steak maître d’hôtel served with French fries and salad.
$27.45

Saumon Maitre D’hotel

Grilled salmon maître d’hôtel served with French fries and salad.
$31.55

Salade De Laitue

Butter lettuce salad, fresh herbs, hazelnuts, house dressing.
$9.50

Salade Nicoise

Seared tuna, butter lettuce, assorted vegetables, and a hard-boiled egg.
$18.75

Salade De Foie De Volaille

Warm chicken liver on a bed of spinach with pancetta, shallot and champagne dressing.
$18.75

Salade De Chevre Chaud

Warm goat cheese on a toasted baguette, tomatoes, pine nuts on mix green salad with house dressing.
$17.50

Salade De Confit De Canard

Duck confit, cranberries, pears on a bed of spinach with champagne dressing.
$20.75

Pain Perdu

Le Parisien

French toast stuffed with chocolate hazelnut spread and banana.
$15.95

La Tradition

French bread dusted with powdered sugar and topped with whipped cream.
$14.95

Le Fraisier

French bread stuffed with fresh strawberries and strawberry jam.
$15.95

Le Pastis Pain Perdu

Bread pudding of the day. Please contact the restaurant for today's selection.
$15.95

Le Parfait

Granola, yogurt and mixed berries.
$9.75

Viennoiserie

Croissant

$3.25

Chocolat Croissant

$3.25

Bricohe

$3.25

Scone

$3.25

Lunch Menu

Le Petit Dejeuner

Le Benedict

Poached eggs with sliced ham and hollandaise sauce.
$14.95

Saumon Benedict

Poached eggs on salmon cakes with hollandaise sauce.
$16.95

La Florentine

Poached eggs with sliced tomato, spinach, and hollandaise sauce.
$14.95

Omelette Au Fromage

Served with brie cheese and dill served with hand cut potatoes.
$13.95

Omelette Fromage Et Jambon

Served with brie cheese and ham served with hand cut potatoes.
$14.95

Omelette Aux Pommes De Terre

Served with potatoes, ham, and caramelized onions served with green salad.
$14.95

Omelette De Campagne

Served with spinach, tomato, mushrooms, shallots served with hand cut potatoes.
$13.95

Le Parisien

French toast stuffed with chocolate hazelnut spread and banana.
$15.95

La Tradition

French bread dusted with powdered sugar and topped with whipped cream.
$14.95

Petites Assiettes

Foie Gras Poelee

Pan-seared fresh foie gras with brandy.
$22.00

Coquilles St Jacques Au Gratin

Scallops sautéed in white wine, shallots, and garlic gratinée.
$14.70

Soupe a L’oignon

Onion soup topped with toasted baguette, Swiss cheese gratinée.
$10.45

Rillette

Cooked shredded meat preserved in duck fat.
$12.10

Escargots

Snails in a garlic butter sauce.
$13.75

Soupe Du Jour

$9.50

Semoule Campagnarde

Polenta sautéed with mushrooms, shallots, spinach and white wine.
$11.00

Brie Et Legumes En Croute

Puff pastry with summer vegetables and brie cheese.
$13.15

Grandes Assiettes

Tournedos Sauce Bearnaise

Beef filet mignon with béarnaise sauce.
$32.00

Poulet A La Moutarde

Chicken in mustard whole grain with mushrooms.
$27.95

Hachis Parmentier

Braised beef casserole with mashed potatoes and cheese gratin.
$20.75

Saumon Aux Lentilles

Grilled wild salmon on a bed of lentils, carrots and onion.
$31.55

Bevette A L'Echalotte

Grilled flank steak, shallots and white wine sauce, roasted garlic potatoes.
$27.45

Quiche Lorraine

Eggs, Swiss cheese and bacon baked in a pie crust served with a salad.
$13.95

Nos Salades

Salade De Laitue

Butter lettuce salad, fresh herbs, hazelnuts with house dressing.
$9.50

Salade Nicoise

Seared tuna, butter lettuce, assorted vegetables, hardboiled egg.
$18.75

Salade De Foie De Volaille

Warm chicken liver on a bed of spinach with pancetta, shallot and champagne dressing.
$18.75

Salade De Chevre Chaud

Warm goat cheese on toasted baguette, tomatoes, pine nuts on mix green salad with house dressing.
$17.50

Frisee Aux Lardons

Pancetta, poached egg and shallot dressing.
$17.50

Salade De Confit De Canard

Confit de canard, cranberries, peaches on a bed of spinach with champagne dressing.
$20.75

Salade Brasserie

Grilled chicken on a bed of butter lettuce with Gorgonzola cheese, sliced pear, walnut, cherry tomatoes, hardboiled egg and house dressing.
$18.75

Nos Sandwiches

Croquet Monsieur

Sliced French bread, béchamel sauce, ham and Swiss cheese.
$14.95

Croquet Provencal

Sliced French bread, béchamel sauce, Swiss cheese, grilled tomatoes.
$14.95

Pan Bagnat

Seared albacore tuna sandwich with aioli, olives, tomatoes, egg, onion, and anchovies.
$16.95

Le Savoureux

Grilled chicken, goat cheese, caramelized onions, pesto, and tomatoes.
$14.95

Sandwich Au Saumon Grille

Grilled salmon with baby spinach, grilled onions, and tartar sauce.
$16.95

Sandwich Au Steak Grille

Grilled flank steak with baby spinach, grilled onions and Gorgonzola sauce.
$16.95

Pastis Burger

Quarter pound patty topped with bleu d’Auvergne cheese.
$15.95

Sandwich Au Confi De Canard

Grilled duck confit with baby spinach, tomatoes, caramelized onions, brie cheese and aioli.
$17.95

Sandwich Aux Cahmpignons

Grilled portobello mushroom, bell peppers, goat cheese, baby spinach, and aioli.
$14.95

Burger Rossini

Quarter pound patty topped with fresh foie gras.
$36.95

Dinner Menu

Salades

Salade De Laitue

Butter lettuce salad, fresh herbs, hazelnuts, house dressing.
$9.50

Salade Nicoise

Seared tuna, butter lettuce, assorted vegetables, and a hard-boiled egg.
$18.75

Salade De Foie De Volaille

Warm chicken liver on a bed of spinach with pancetta, shallot and champagne dressing.
$18.75

Salade De Chevre Chaud

Warm goat cheese on toasted baguette, tomatoes, pine nuts on mix green salad with house dressing.
$17.50

Frisee Aux Lardons

Pancetta, poached egg and shallot dressing.
$17.50

Salade De Confit De Canard

Confit de canard, cranberries, peaches on a bed of spinach with champagne dressing.
$20.75

Petites Assiettes

Coquilles St. Jacques Au Gratin

Scallops sautéed in white wine, shallots and garlic gratinée.
$14.70

Soupe A L'oignon

Onion soup topped with toasted baguette, Swiss cheese gratinée.
$10.45

Escargots

Snails in a garlic butter sauce.
$13.75

Semoule Campagnarde

Polenta sautéed with mushrooms, shallots, spinach and white wine.
$11.00

Foie Gras Poelee

Pan-seared fresh foie gras with brandy.
$22.00

Gateau De Saumon

Homemade salmon cake served with sour cream and dil.
$12.95

Assiette De Fromage

Cheese assortment of the day.
$16.45

Brie Et Legumes En Croute

Puff pastry with summer vegetables and brie cheese.
$13.15

Rillette

Cooked shredded meat preserved in duck fat.
$12.10

Specialites Francaises

Poulet A La Moutarde

Chicken in a whole grain mustard sauce with mushrooms.
$27.95

Hachis Parmentier

Ground beef mixed with mashed potatoes and topped with cheese gratinée.
$20.75

Saumon Aux Lentilles

Grilled salmon on a bed of lentils.
$31.55

Bevette A L'Echalotte

Grilled flank steak, smothered in shallots.
$27.45

Magret De Canard Sauce Dijon Et Abricot

Roasted duck breast with Dijon mustard and apricot sauce.
$32.00

Tournedos Sauce Bearnaise

Beef filet mignon with béarnaise sauce.
$32.00

Ribeye Steak Aux Champignons

Ribeye steak served with wild mushrooms.
$32.00

Bourride

Mediterranean fish stew.
$33.00

Orzo Aux Légumes

Orzo with spring vegetables.
$17.95

Civet De Lapin

Rabbit Braised in a red wine gravy sauce served with orzo.
$32.00

Nos Moules

Moules Marinere

Mussels in a white wine, garlic and parsley sauce. Served with French fries.
$21.75

Moules Au Gorgonzola

Mussels in a Gorgonzola cream sauce. Served with French fries.
$21.75

Moules A La Moutarde

Mussels in a whole mustard grain sauce. Served with French fries.
$21.75

Moules Au Pastis

Mussels in a pastis cream sauce. Served with French fries.
$21.75

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