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Pastis Restaurant & Bar

French

25-40 min
928 Canton St (NaN mi)
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Open Hours

Monday
11:30 AM-2:30 PM
Tuesday
11:30 AM-2:30 PM
Wednesday
11:30 AM-2:30 PM
Thursday
11:30 AM-2:30 PM
Friday
11:30 AM-2:30 PM
Saturday
11:30 AM-10:30 PM
Sunday
11:30 AM-9:00 PM

Brunch Menu

Pastis Champagne Brunch

Farm Fresh Eggs

Served with two farm fresh eggs and any style and lyonnaise potatoes and Brioche toast and choice of crispy applewood bacon or Pork sausage.
$9.00
0

Pastis Farmhouse Skillet

Two poached eggs and lyonnaise potatoes and chefs blend Mushrooms and bechmal sauce and pork sausage and Applewood bacon and red and yellow bell peppers and Red. onions/fennel/shallots/gruyere cheese/pando Applewood Bacon/Red and Yellow Bell Peppers/ RedOnions and Fennel Shallots Gruyere Cheese and Pando.
$12.00
0

Eggs Benedict

Poached eggs and buttered brioche and choice of black Forest ham or smoked salmon and hollandaise sauce and Lyonnaise potatoes and char grilled asparagus.
$10.00
0

French Toast Plate

Vanilla bean grand marnier batter and brioche bread and Strawberry compte and warm syrup and candided walnuts and Powdered sugar and crispy applewood bacon.
$12.00
0

Omelette Du Jour

Chef’s daily omelette creation and farm fresh eggs and Petite side salad.
$9.00
0

Crab Cake Benedict

Poached egg and one jumbo lump crab cake and spicy hollandaise sauce and lyonnaise potaotes and Char grilled asparagus .
$14.00
0

Belgium Waffle Plate

Served with belgium waffles and honey butter and fresh strawberries and Warm maple syrup or crispy applewood bacon.
$10.00
0

Quiche Lorraine

Served with black forest ham or wild mushrooms or applewood Bacon or onions or gruyere cheese
$12.00
0

Pastis Croissant Egg Sandwich

Two eggs any style or croissant/gruyere cheese or Choice of crispy applewood bacon or ham or Petite salad.
$9.00
0

Mediterranean Eggs

Scrambled eggs or tomatoes or saffron potatoes or Sausage or basil or goat cheese.
$9.00
0

Sandwiches

Grilled Vegetable

Ciabatta roll or goat cheese or grilled eggplant,Tomatoes, zucchini and yellow squash or charred Peppers or sauteed chefs blend mushrooms or pistou or Balsamic reduction or avocado.
$10.00
0

Lunch & Branch Menu

Sandwiches

Garden Tomato and Mozzarella

Ciabatta roll or charred peppers or roasted garlic aioli or Arugula or basil or herb vinaigrette or pistou.
$9.00
0

Croque-Monsieur/Madame

Toasted brioche or black forest hamor gruyere cheese or Béchamel or choice of sunny side egg.
$12.00
0

Pastis in House Ground Cab Burger

Served with toasted brioche roll or wild mushrooms or bordelaise or Choice blue cheese or gruyere cheese or Bibb lettuce or red onion/tomato.
$10.00
0

Pastis Salmon Sandwich

Served with Baguette or tomato or bibb lettuce or red onion or Caper remoulade.
$8.00
0

Tuna Bagnat.

Served with chopped tuna salad or charred peppers or tomato or Shaved red onion/boiled egg or basil or caper-aiol.
$15.00
0

Provencal Chilled Chicken Salad

Served with Croissant or Chicken Salad Walnuts Apple or Poppy Seed Aioli.
$7.00
0

Pastis Chicken Club.

Toasted brioche roll or roasted chicken breast Applewood bacon or bibb lettuce or tomato or harisa aioli.
$12.00
0

Grilled Lamb Tenderloin Sandwich

Served with ciabatta roll/kalamata olives arugula red onion or Tomatoes or grana padano cheese or rosemary aioli.
$15.00
0

Lunch Entree

Trout Alcase

Served with Half pan seared trout or fennel or oven roasted Tomatoes or roasted garlic or brown butter or garlic Mashed potatoes.
$14.00
0

Tilapia Francaise.

Half pan seared trout or fennel or oven roasted Tomatoes or roasted garlic or brown butter or garlic Mashed potatoes.
$14.00
0

Camembert Cheese Souffle

Served with half pan seared trout or fennel or oven roasted Tomatoes or roasted garlic or brown butter or garlic Mashed potatoes.
$16.00
0

Pastis Steak Frites

Served with 8oz certified angus ribeye char grilled or Homemade french fries or local organic greens With a citrus vinaigrette or side hollandaise.
$19.00
0

Pasta Du Jour

$12.00
0

Kitchen Split

$3.00
0

Brunch Appetizers & Side Dishes

Yogurt Parfait Fresh Fruit/Granola

$6.00
0

Warm Croissant with Butter.

$4.00
0

Crispy Applewood Bacon or Sausage.

$4.00
0

Lyonnaise Potaotes

$4.00
0

Asparagus Hollandaise.

$5.00
0

Fresh Fruits Assortment.

$5.00
0

Farm Fresh Eggs Any StylE

$4.00
0

Orzo Pimavera

$4.00
0

Lunch Menu

Lunch Entree

Quiche Lorraine

Served with black forest ham wild mushrooms or applewood Bacon onions or gruyere cheese or petite side salad black forest ham or wild.
$12.00
0

Bison Short Ribs

Served with slow braised bison rib garlic mashed potatoes or ratatouille natural braising jus.
$16.00
0

Omlette Du Jour

Served with Chef’s daily omlette creation or farm fresh eggs Petite side salad.
$9.00
0

Roasted Chicken

Served with chef’s daily omlette creation or farm.
$14.00
0

Lunch & Branch & Dinner Menu

Salads

Zucchini Pasta

Fresh mix of zucchini and yellow squash cut on a Mandolin into noddle-like strips, cherry tomatoes, Basil leaves, candied walnuts, goat cheese, Dried cranberries, herb vinaigrette, and pistou.
$8.00
0

Pastis House Salad

Local organic greens or goat cheese or candied Walnuts or dried cranberries or citrus vinaigrette.
$7.00
0

Caesar Salad

Romaine hearts or tomato or grana padano Cheese or kalamata olives or toasted baguette or Roasted garlic caesar.
$6.00
0

Duck Confit Salad

Maple leaf duck or local organic greens or granny Smith apples or candied walnuts/blue cheese or Poppy seed caesar.
$9.00
0

Mozzarella And Garden Tomato Salad

Terra felice mozzarella di buffalo/heirloom tomatoes or Charred peppers or arugula tossed with herb vinaigrette or Balsamic reduction/pistou
$12.00
0

Tuna Nicoise

served with local Organic Greens or Chopped Tuna or Red Onion or Artichokes or Charred Peppers or Haricot Vert or Boiled Egg or Tomato or Kalamata Olives or Saffron Potatoes.
$10.00
0

Appetizers/Small Plates

Pastis Duck Wings

Three Flash Fried Duck Drumsticks or Sweet Chili Sauce and Sriracha Aioli Sauce.
$12.00
0

Pastis Meat Ball Sample

Four meat balls or classic lamb meat ball, wild boar Meat ball, venison and camel meat ball or seasoned With fresh herbsor garlic or two cheeses or cocktail san Marzano sauce or bordelaise sauce .
$12.00
0

Spinach and Mushroom Crepe

Served with Blend of wild mushrooms wilted baby spinach Bechamel gruyere cream sauce.
$8.00
0

Three Cheese Tortelloni.

Served with Sauteed tomatoes or artichokes or lemon cream sauce.
$8.00
0

Watermellon Caprese

Served with local watermellon or valbresso feta or mellon reduction or Mint infusion or balsamic reduction.
$8.00
0

Calamari Pastis

Classic since 1998 or crispy calamari rings or Marinara and sriracha aioli sauces.
$10.00
0

Trio of Calamari

Served with classic since or crispy calamari rings or Marinara and sriracha aioli sauces,
$12.00
0

Escargot Au Pastis

Served with Button mushroom caps stuffed with helix snails Goat cheese, fennel, and bacon stuffing garlic Compound butter or toasted baguette
$12.00
0

Chilled Seafood Platter

$18.00
0

Vodka Cured Salmon

½ dozen – seasonal oysters on half shell or pei Mussels large chilled shrimp or chilled middle neck Clams or cocktail sauce or mignonette sauce or Horseradish.
$24.00
0

Seasonal Oysters on the Half Shell West Coast

$2.00
0

Seasonal Oysters on the Half Shell East Coast

Served with Cocktail sauce or lemonh or orseradish.
$3.00
0

Middle Neck Chilled Virginia Clam On The Half Shell

Served with Cocktail sauce or lemon.
$1.00
0

Beef Tartare a L’americaine

Hand chopped cab beef tenderloin traditional Garnishments.
$12.00
0

Mussels Pastis

Served with Pei mussels white wine or garlic or fine herbs or Touch of creaPei mussels.
$12.00
0

Lamb Chop LolliPops

Served with three new zealand french lamb rack chops or Shallots or garlic or polenta cake or touch of oro vianco Truffle wine.
$14.00
0

Crab Cocktail

Served with three new zealand french lamb rack chops or Shallots or garlic or polenta cake or touch of oro vianco Truffle wine.
$14.00
0

Panko Crusted Fried Oysters

Mid atlantic flash fried oysters or caper remoulade or Balsamic reduction.
$9.00
0

Salmon Napoleaon

Served with mid atlantic flash fried oysters or caper remoulade or Balsamic reduction.
$10.00
0

Crab Cake

Served with one jumbo lump crab cake or herbs or panko dusted or Red pepper flake djion grain aioli sauce or Balsamic reduction.
$12.00
0

Lemon And Spice Shrimp Cocktai

Served with chilled large gulf shrimp or dusted with old bay Seasoning or cocktail sauce or lemon.
$12.00
0

Pastis Small Bites

Traditional Provencal Amuse-Bouche Eggplant Caviar - 3 pcs

Served with roasted eggplant or charred peppers or grana padano
$4.00
0

Brie Cheese - 3 pcs

Served with red grape and orange or touch of grand marnier Sauce.
$5.00
0

Duck and Chicken Liver Mousse - 3 pcs

Served with duck breast and chicken liver pate port jelly or Pickled shallots.
$6.00
0

Tapenade

Served with duck breast and chicken liver pate port jelly or Pickled shallots.
$4.00
0

Ratatouille - 3 pcs

Served with roasted provencal vegetables goat cheese.
$5.00
0

Vodka Cured Salmon - 3 pcs

Vodka cured salmonc or boiled egg or caper red onion or Cream cheese aioli.
$7.00
0

Tartines Chef Selection

Served with chefs assortment of traditional provencal tartines.
$9.00
0

Cheeses

Cheese Fondue

Served with swiss cheese and chef’s selectin accompaniments.
$12.00
0

House Cheese Sampler

$12.00
0

Individual Cheeses

$5.00
0

Chef’s Cheese Selection Sampler

$16.00
0

Cheese and Meat Samplers

House Cheese And House Meat Sampler

$17.00
0

Chef’s Cheese Selection And Chef’s Mea

$24.00
0

Chef’s Cheeses And House Meat Sampler

$20.00
0

House Cheese and Chef’s Meat Selection Sampler.

$22.00
0

Samplers

Meat Sampler Individual Meat Pate

Served with free range chicken liver and maple leaf duck.
$7.00
0

Meat Sampler Individual Meat Fiorucci Salumeria Italian Salami

$5.00
0

Meat Sampler Individual Meat Prosciutto Di Parma

$7.00
0

Chef’s Meat Selection Sampler

$20.00
0

Soups

Herb Tomato Soup

$6.00
0

Herb Tomato Soup

$6.00
0

Dinner Menu

Entree

Lamb Shank

Served with braised lamb shank or gruyere gratin potatoes or Oven roasted tomatoes or haricot vert or lamb jus.
$24.00
0

Pasta Du Jour Bison Short Ribs

Served with braised lamb shank or gruyere gratin potatoes or Oven roasted tomatoes or haricot vert or lamb jus.
$24.00
0

Pasta Du Jour ½ Roasted Chicken

Served with ½ chicken or arugula or shallots or tomatoe or fennel or Ciabatta crouton or valbreso feta or dry cranberry.
$20.00
0

Pork Tenderloin Medellin Francaise

Served with marinated and encrusted pork tenderloin or orzo pasta or Roasted garlic with spinach or charred red and yellow Peppers or lemon-pastis.
$24.00
0

Duck Confit

Served with marinated and encrusted pork tenderloin or orzo pasta or Roasted garlic with spinach or charred red and yellow Peppers or lemon-pastis.
$24.00
0

½ Roasted Chicken

Served with ½ chicken or arugula or shallots or tomatoe or fennel or Ciabatta crouton or valbreso feta/dry cranberry or Olive oil/ sherry vinegar.
$20.00
0

Pork Tenderloin Medellin Francaise

Served with marinated and encrusted pork tenderloin orzo pasta Roasted garlic with spinach or charred red and yellow Peppers or lemon-pastic.
$24.00
0

Duck Confit

Served with marinated and encrusted pork tenderloin orzo pasta Roasted garlic with spinach or charred red and yellow Peppers or lemon-pastic.
$24.00
0

Steaks

Pastis Steak Frites

Served with 10 oz certified angus beef ribeye char grilled or Homemade french fries or local organic greens With a citrus vinaigrette or side of hollandaise.
$28.00
0

Filet Mignon

Served with certified angus beef ribeye char grilled or Homemade french fries or local organic greens With a citrus vinaigrette or side of hollandaise
$32.00
0

Steak Au Poivre

10oz peppercorn certified angus beef Ny strip/gruyere gratin potatoes/sautéed Spinach/xo cognac sauce.
$30.00
0

Seafood

Mediterranean Salmon

Served with grilled seared salmon lemon vinaigrette orzo pasta or Cucumber red onions tomatoes or kalamata olives or Valbreso feta cheese.
$22.00
0

Trout Alcase

Served with pan seared trout or fennel or oven roasted tomatoes Roasted garlic orbrown butter or garlic mashed potatoes.
$19.00
0

Bouillabaisse De Marseille

Provencal seafood stew/fresh cut fish mussels or clams or calamari or bouillabaisse broth or rouille on a crouton..
$24.00
0

Sides

Grilled Asparagus, Hollandaise

$6.00
0

Sauteed Spinach-Tomato Garlic

$5.00
0

Ratatouille-Nicoise

$4.00
0

Orzo Pimavera

$4.00
0

Roquefort Mashed Potatoes

$4.00
0

Gruyere Gratin Potatoes

$5.00
0

Assortment

$10.00
0

Desserts Menu

Creme Brulee

Rich vanilla bean custard served cold topped with caramelized suga.
$7.00
0

Profiteroles Au Chocolat

Rich vanilla bean custard served cold topped with caramelized sugar.
$7.00
0

Apple Tarte Tatin

Rich vanilla bean custard served cold topped with caramelized sugacaramelized butterscotch sauce, topped with french vanilla bean ice cream.
$7.00
0

Flourless Génoise Chocolat Cake

Rich vanilla bean custard served cold topped with caramelized sugacaramelized butterscotch sauce, topped with french vanilla bean ice cream.
$7.00
0

Sorbet

Chefs selection of sorbets, fruit frozen granit, a refreshing way To finish a meal.
$8.00
0

Mousse Au Chocolat

served with Creamy nad fluffy decandent dark cholocolate.
$7.00
0

Tarte de Fruits Classique

Served with sweet pastry crust filled with creamy vanilla bean pastry cream and topped with seasonal fresh fruit.
$8.00
0

Cheese Plate

Chef’s choice of artisan cheeses, fruit and candied walnut.
$12.00
0

Dessert Trio

Chef’s choice of artisan cheeses, fruit and candied walnuta taste of our most traditional dishes on our menu since 1998 crème brulee.
$10.00
0

Crèpes Au Chocolat

$7.00
0

Fresh Fruit

Served with crepe filled with nutella, or with fresh fruit, topped with chantilly, Toasted almonds.
$8.00
0

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