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Patsy's Italian Restaurant

Italian

40-55 min
236 W 56th St (NaN mi)
More Info

Open Hours

Monday
12:00 PM-9:30 PM
Tuesday
12:00 PM-9:30 PM
Wednesday
12:00 PM-9:30 PM
Thursday
12:00 PM-9:30 PM
Friday
12:00 PM-10:30 PM
Saturday
12:00 PM-10:30 PM
Sunday
12:00 PM-9:30 PM

All Day Menu

Appetizers

Soup Of The Day

$10.00
0

Freshly Roasted Peppers & Mozzarella

$16.00
0

Calamari Insalata

Squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives.
$16.00
0

Clams Oreganata

Littleneck clams stuffed with breadcrumbs, garlic, Parmigiano-Reggiano, oregano and fresh parsley.
$17.00
0

Antipasto Classico

Roasted peppers, mozzarella, provolone, prosciutto di Parma, and cacciatorina soppressato
$18.00
0

Hot Antipasto

Baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom.
$18.00
0

Stuffed Artichoke

Stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy.
$16.00
0

Spiedino Alla Romana - For Two

Layers of bread and mozzarella, fried and served with an anchovy butter sauce.
$20.00
0

Mozzarella in Carozza - For Two 20

Fried mozzarella served with a marinara sauce.
$20.00
0

Fried Calamari - For Two

$20.00
0

Eggplant Rollatine - For Two

Thin slices of eggplant stuffed with a ricotta, mozzarella, and Parmigiano-Reggiano filling —baked in a tomato sauce with prosciutto.
$20.00
0

Salads

House Salad

Mixed greens with olives, tomatoes, sliced beets, celery and cucumbers served with a balsamic vinaigrette.
$13.00
0

Chopped Salad

Iceberg, arugula, pimientos, tomatoes, and anchovy.
$13.00
0

Tre Colore Salad

Arugula, endive, and radicchio.
$13.00
0

Caesar Salad

$13.00
0

Fresh Vegetables

Fried Zucchini

$11.00
0

Broccoli or Spinach Saute

$11.00
0

Asparagus Parmigiana

Broiled with butter and Parmigiano-Reggiano.
$12.00
0

Broccoli di Rabe Affogati

Sautéed with whole garlic cloves and olive oil.
$12.00
0

Escarole Monacino

Sautéed with garlic and olive oil, gaeta olives, capers, pignoli, raisins—baked with seasoned breadcrumbs.
$15.00
0

Pastas

Pasta Marinara

A Neapolitan classic of olive oil, fresh garlic, and tomatoes
$23.00
0

Rigatoni Fra Diavolo

Crushed red peppers added to our marinara sauce and simmered to a fiery finish (hot cherry peppers optional)
$24.00
0

Spirali Alla Napoli

Spirali pasta mixed with ricotta and fileto sauce, and topped with meat sauce
$28.00
0

Linguine Puttanesca

A Mediterranean sauce with gaeta olives, capers, and a hint of anchovy
$26.00
0

Penne alla Vodka

A distinctive tomato sauce accented with vodka and made velvety with cream
$27.00
0

Bucatini all’Amatriciana

A classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh basil
$27.00
0

A Trio of Ravioli

Lobster, Spinach, and Mushroom—each served with a distinctive sauce
$27.00
0

Cannelloni with Meat Sauce

Spinach cannelloni stuffed with chicken, veal, spinach, and cheese
$26.00
0

Gnocchi with Meat Sauce

Homemade potato dumplings
$27.00
0

Manicotti

Stuffed with mozzarella, ricotta and Parmigiano-Reggiano served with a tomato basil sauce
$25.00
0

Tortellini Bolognese

Meat-filled pasta served with a veal meat sauce
$27.00
0

Cheese Ravioli

Stuffed with three cheeses and served with a tomato sauce
$23.00
0

Rigatoni Sorrentino

Baked with tomato sauce, mozzarella, ricotta and Parmigiano-Reggiano
$27.00
0

Fettuccine Alfredo

Fresh homemade egg noodles served with a sauce of butter, cream and Parmigiano-Reggiano
$27.00
0

Linguine White Clam Sauce

Little necks out of the shell simmered with olive oil, garlic, and fresh herbs
$29.00
0

Linguine al Pesto

A fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream
$27.00
0

Our Signature Dishes

Eggplant Parmigiana

Eggplant baked with Parmigiano-Reggiano, mozzarella, and tomato basil sauce.
$25.00
0

Chicken Contadina

Amish chicken half cut into small pieces and fried with garlic, mushrooms, red peppers and potatoes boneless chicken may be substituted.
$33.00
0

Chicken Cacciatora

Amish chicken half cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine boneless chicken may be substituted.
$33.00
0

Veal Rollatine Marsala

Stuffed with mozzarella, Parmigiano-Reggiano and prosciutto in a sauce of Marsala and mushrooms.
$39.00
0

Stewed Tripe alla Napoletana

Served in a sauce of onions, prosciutto, green peas, and tomatoes
$33.00
0

Stuffed Calamari

Stuffed with shrimp, calamari, crab, and lobster—in a tomato and garlic sauce.
$35.00
0

Linguine Marechiare

Littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato.
$29.00
0

Spaghetti & Meatballs

A Neapolitan classic—veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce
$28.00
0

Sea Food

Shrimp Scampi

Broiled with butter, garlic, and lemon—served with spaghetti
$32.00
0

Shrimp Parmigiana

$31.00
0

Striped Bass Marechiare

Poached in a light sauce of garlic, tomato, and white wine
$32.00
0

Salmon with Mustard Sauce

Oven-roasted fillet grilled with dijon mustard sauce
$32.00
0

Meats

Filet Mignon Marsala

Scaloppine of filet mignon sautéed with onions, prosciutto, mushrooms, and marsala
$47.00
0

Sirloin Steak Pizzaiola with Peppers and Mushrooms

Certified black angus—pan-seared and served in a marinara sauce with red peppers and mushrooms
$47.00
0

Veal Francese

Egg-battered and sautéed with prosciutto, butter, lemon, and white wine
$35.00
0

Chicken Pizzaiola with Mushrooms and Peppers

Boneless breast of chicken sautéed and served with red peppers and mushrooms in a marinara sauce hot cherry peppers optional.
$32.00
0

Veal Cutlet Parmigiana

$28.00
0

Pork Rollatine

Bacon-wrapped pork scaloppine stuffed with mozzarella and prosciutto – roasted and finished in a reduction of pan juices and white wine
$37.00
0

Sausages Pizzaiola with Peppers

Broiled italian sausages served with red peppers in a marinara sauce
$29.00
0

Stuffed Pork Chop with Vinegar Peppers

Stuffed with mozzarella and prosciutto - oven-roasted with sautéd garlic and cherry and vinegar peppers
$32.00
0

Chicken Piccata

Sautéed with butter, lemon, basil, and white wine
$29.00
0

Chicken Marsala

Boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and marsala
$29.00
0

Chicken Parmigiana

$27.00
0

Grilled Chicken Breast Tre Colore

Topped with salad and balsamic vinaigrette
$27.00
0

Roast Chicken Siciliano

Amish chicken -half oven-roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar
$31.00
0

Chicken Livers Cacciatora

Sautéed with prosciutto, onions, and mushrooms—in a tomato and wine sauce
$28.00
0

Calf’s Liver Veneziana

Sautéed with onions, veal stock, butter, and balsamic vinegar
$28.00
0

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