Paul Martin's American Grill

Lightly breaded, chili aioli, house cocktail sauce.

Lightly fried, pesto aioli.

Flatbread crisps.

smoked paprika, applewood smoked bacon

St. Louis style, green onions

roasted red peppers, white cheddar, tomatillo salsa

Mixed greens, tomato, red onion, avocado, herbed croutons, lemon basil vinaigrette.

Certified Angus beef, tillamook cheddar or danish blue cheese, black pepper aioli, fries.

Housemade jus, horseradish cream, fries.

Mesquite-grilled steel head salmon , flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans.

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free.

Mesquite-grilled, field greens, avocado, candied bacon, danish blue cheese, tomato, egg, blue cheese vinaigrette. Gluten-free.

Roasted chicken breast or grilled steel head salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, herbed croutons, lemon basil vinaigrette.

Roasted chicken, cabbage, snow peas, carrots, marcona almonds, crispy wontons, peanut vinaigrette.

mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, black beans

Pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus.

Signature herbes de provence, mashed potatoes, elote corn, hot honey for dipping.

Mashed potatoes, horseradish cream, housemade beef jus. Gluten-free.

Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus. Gluten-free.

Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.

St. Louis style, slow cooked, french fries, cilantro lime slaw.

8 oz. all-natural, house marinade, roasted cauliflower, arugula.

14 oz. certified Angus beef , Cajun spices, mashed potatoes. Gluten free.

Center cut, mashed potatoes. Gluten free.

served with fries

served with fries

served with fries

Four Classic American Burgers featuring Certified Angus Beef, Tillamook cheddar, and black pepper aioli. Served with fries.

Shrimp tossed with fresh pasta, spinach, tomatoes, and garlic lemon butter. Served with a family-sized Seasonal House Salad.

Mesquite-grilled chicken breast over spinach, mushrooms, quinoa and chimichurri sauce. Served with a family-sized Seasonal House Salad.

Mesquite-grilled Steelhead Salmon served over quinoa, arugula, and roasted tomatoes with lemon basil vinaigrette. Served with a family-sized Seasonal House Salad.

Buttermilk Fried Chicken served with hot honey for dipping. Includes Seasonal Salad, Creamed Corn, and Mashed Potatoes.

Slow-Cooked BBQ Pork Ribs served with Seasonal Salad, Creamed Corn, and Mashed Potatoes.

Slow-Cooked BBQ Pork Ribs and Buttermilk Fried Chicken with hot honey for dipping. Includes Seasonal Salad, Creamed Corn, and Mashed Potatoes.

Braised Short Ribs with horseradish cream. Served with Seasonal Salad, Crispy Brussels Sprouts with bacon, and Mashed Potatoes.