Paula Deen's Creek House Seafood & Grill

Fried dill pickle rounds with tangy ranch sauce.

Fried potatoes with beer cheese, applewood smoked bacon, sour cream, green onions, and parmesan cheese.

Two-thirds pound shrimp steamed in stella artois, tossed with smoky butter. Choose garlic or cajun spice.

Creamy dip with shrimp and crab, cheddar cheese and toast points.

Green tomatoes, breaded and fried crisp. Tangy ranch sauce.

Shrimp, fish, and corn, deep-fried. Spicy Remoulade sauce.

Fried calamari with roasted red peppers and pepperoncini. Served with chili ancho aioli.

Grilled chicken breast, mixed greens, strawberries, caramelized pecans, bleu cheese crumbles, and honey vinaigrette dressing.

Salmon, mixed greens tossed in classic vinaigrette dressing. Avocados, tomatoes, cilantro, jalapenos, sauteed mushrooms, and feta cheese.

Iceberg lettuce wedge, bleu cheese dressing, diced tomatoes, applewood bacon, caramelized pecan halves, and bleu cheese crumbles. Drizzled with balsamic reduction.

Mixed greens, tomato, cucumber, bacon, and cheddar cheese.

Fried shrimp on a toasted hoagie. Spicy remoulade sauce, shredded lettuce, and sliced tomatoes. Served with french fries.

Fried mahi-mahi, lettuce, onion, tomato, pepper jack cheese, and spicy Remoulade sauce on a toasted bun. Served with french fries.

Pan-seared jumbo lump blue crab cake, shredded lettuce, tomato, spicy Remoulade sauce on a toasted bun. Served with french fries.

Grilled mahi-mahi, cole slaw, black beans, pineapple salsa, and avocado crema on flour tortillas. Served with french fries.

Angus burger, shredded lettuce, onions, tomato, pickles, and American cheese. Served with french fries.

Fried chicken breast, tossed in spicy buffalo sauce, melted provolone, lettuce, tomatoes, and ranch dressing. Served with french fries.

On the half shell, grilled over an open flame, in garlic butter and parmesan cheese.

Hand-breaded chicken breasts, corn on the cob and mac ‘n cheese.

Lightly breaded, fried golden brown with homemade tartar sauce and french fries.

Hand-battered shrimp, fried golden with cocktail sauce, tartar sauce and french fries.

Hand-breaded chicken tenders, fried crispy with BBQ and honey mustard sauces and french fries.

Fried scallops. Shrimp and fish with seafood hush puppies, tartar, spicy Remoulade, cocktail sauce and french fries.

Stone-ground grits, shrimp, tasso ham, smoked andouille sausage, peppers, onions and a white wine cream sauce.

Cilantro-lime grilled chicken, jasmine rice, and steamed broccoli.

Peel ‘n eat shrimp, smoked sausage, red potatoes, and corn on the cob sprinkled with old bay.

Pan-seared, jumbo lump blue crab cakes, spicy remoulade sauce, and steamed broccoli.

Over a pound of steamed snow crab seasoned with old bay. red potatoes, corn on the cob, and drawn butter.

Spice rubbed salmon, jasmine rice, avocado, and seasoned diced tomatoes.

Slow-cooked, fall off the bone pork ribs basted with deen brothers’ BBQ sauce and french fries.

14 oz. hand-cut, richly marbled, and grilled to perfection. Baked potato and corn on the cob.

Fresh-grilled, mahi-mahi with ginger garlic shrimp. Topped with pineapple salsa. Served on a bed of rice.

Chicken breast, mushrooms, spinach, sun-dried tomatoes, broccoli florets, and bowtie pasta in a white wine cream sauce

Bowtie pasta, spicy cream sauce, sauteed chicken, shrimp, sun-dried tomatoes, green onions, and mushrooms.

Jumbo sea scallops, crushed plum tomatoes, basil, garlic, baby spinach, angel hair pasta, and parmesan cheese.

Real key limes made into a tart and creamy filling in a toasted almond graham cracker crust and topped with our homemade sweetened whipped cream.

Velvety layers of creme brulee and cheesecake, encrusted with caramelized sugar and garnished with strawberries and homemade whipped cream.

A Southern speciality served warm, with a rich sweet filling and crunchy pecans. Topped with a dollop of our homemade sweetened whipped cream.

A chocolate brownie covered with a layer of fudge and pecans, topped with breyers vanilla ice cream and kahlua chocolate sauce.

Paula’s signature melt-in-your-mouth dessert. An experience all its own.

A rich creamy low country favorite with succulent blue crab meat.

Shrimp, crab, and andouille sausage with jasmine rice.