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Pausa Bar & Cookery

Italian

25-40 min
223 E 4th Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
11:30 AM-2:00 PM
Friday
11:30 AM-2:00 PM
Saturday
5:00 PM-2:00 AM
Sunday
5:00 PM-10:00 PM

Lunch Menu

To Start

Trout Pate

Croutons, horseradish creme fraiche, fried capers, dill, watercress.
$13.00

Pork Fritters

Meyer lemon aioli, pickled red cabbage.
$15.00

House Made Focaccia

$3.50

Buffalo Ricotta

Red beet puree, seasonal citrus, cilantro, chervil, caramelized coriander, house made cracker.
$16.00

Salads

Baby Lacinato Kale

Roasted pear, candied walnuts, crispy sunchoke, caprino sardo, roasted garlic vinaigrette.
$15.00

Red Romaine

Radishes, avocado, fines herbes, creamy poppy seed & colatura di alici dressing.
$15.00

Chopped Gem Lettuces

Arugula, cicerchie beans, baby beets, delicata squash, roasted heirloom carrots, mandarins, pistachios, thyme & ricotta vinaigrette, pecorino romano.
$16.00

Tuna Conserva

Castelfranco radicchio, arugula, soft boiled eggs, butter beans, breadcrumbs, salsa verde, whole grain mustard vinaigrette.
$18.00

Panini

Focaccia

Pulled chicken, basil pesto, spiced pickled cherry tomatoes, house made mozzarella.
$15.00

Tigellone

Porchetta, seasonal mushrooms, gorgonzola, shallots, arugula.
$15.00

Tigellone Prosciutto Cotto

Stracchino, broccolini & almond pesto, arugula.
$15.00

Pasta & Entrees

Stinging Nettle Mezzi Rigatoni

Braised pork sausage ragu, parmigiano reggiano.
$20.00

Pappardelle

Duck sugo, parmigiano reggiano.
$22.00

Carnaroli Risotto

Artichokes, saffron, sunchoke chips, pecorino romano.
$23.00

Polpette

House meatballs, tuscan kale, onions, butter beans, tomato sugo, pecorino.
$19.00

Steelhead Trout

Shiitake mushrooms, roasted brussels sprouts, cauliflower, salsa verde.
$24.00

Salumi

Three Butcher’s Board

Tigella, cunza, pickles, mustard.3
$24.00

Five Butcher’s Board

Tigella, cunza, pickles, mustard.
$32.00

pizza

House made sausage Pizza

House made mozzarella, taleggio, savoy cabbage, butterball potatoes, rosemary.
$23.00

Margherita

Tomatoes, house made mozzarella, basil, olive oil.
$17.00

Zucca

House mozzarella, butternut squash, gorgonzola, caramelized onions, arugula, crispy parmigiano.
$20.00

Shiitake Mushrooms & Pancetta

Tomatoes, house made mozzarella, buffalo ricotta, spinach, onions.
$25.00

Trota

Steelhead trout, house made mozzarella, braised fennel, creme fraiche, truffle perlage, dill.
$25.00

Sides

Butterball Potatoes

$8.00

Brussels Sprouts

Guanciale, breadcrumbs. |
$10.00

Roasted Delicata Squash, Walnut & Sage Pesto

$9.00

Mixed Chicories

Cauliflower, pine nuts, raisins, anchovy dressing.
$9.00

Formaggi

Three Chefs Board

House selection.Seasonal compote, truffle honey, oat crackers, toasted bread.
$24.00

Five Chefs Board

House selection.seasonal compote, truffle honey, oat crackers, toasted bread.
$32.00

Dinner Menu

Salumi

Three Butcher’s Board

Tigella, cunza, pickles, mustard.
$24.00

Prosciutto Cotto

Ham.
$11.00

Porchetta

Rosemary, thyme, sage.
$12.00

Ciccioli

Pork terrine.
$11.00

Mortadella

Pistachio, black pepper.
$12.00

Chicken Liver Mousse

Saba, grilled bread.
$12.00

Duck Pate

Dried cranberries, pistachios, port.
$12.00

Coppa

Cinnamon, black pepper, red wine.
$13.00

Lonza

Coriander, fennel, white wine.
$13.00

Salame al Pepe

Black pepper, red wine.
$12.00

Salame Calabrese

Calabrian chile, garlic, oregano, red wine.
$12.00

Salame Del Doge

Squid ink, lemon zest, garlic.
$12.00

Pancetta

Black pepper, bay leaves.
$11.00

Five Butcher’s Board

Tigella, cunza, pickles, mustard.
$32.00

Prosciutto di Parma

24 mo.
$14.00

To Start

Seared Ahi Tuna

Fennel pollen, coriander, cicerchie bean puree, truffle perlage, orange zest.
$17.00

Trout Pate

Croutons, horseradish mousse, fried capers, dill, watercress.
$14.00

Pork Belly

Grapes, soubise, spring onions.
$15.00

Roasted Bone Marrow

Caramelized onions, blue fin tuna heart, micro parsley, grilled bread.
$15.00

Baby Lacinato Kale

Roasted pear, candied walnuts, crispy sunchoke, caprino sardo, roasted garlic vinaigrette.
$15.00

Red Romaine

Radishes, avocado, fines herbes, creamy poppyseed & colatura di alici dressing.
$15.00

House Made Focaccia

$3.50

Buffalo Ricotta

Red beet puree, seasonal citrus, cilantro, chervil, caramelized coriander, house made cracker.
$16.00

Pasta & Risotto

Carnaroli Risotto

Artichokes, saffron, sunchoke chips, pecorino romano.
$23.00

Truffle Panzerotti

Filled with buffalo ricotta & wild mushrooms, parmigiano fonduta, chives, poppy seeds.
$24.00

Spinach Agnolotti

Filled with steelhead trout & buffalo ricotta, fish consomme, root vegetables.
$24.00

Pappardelle

Duck sugo, parmigiano reggiano.
$24.00

Senise Pepper Casarecce

Lamb sugo, mint, caprino sardo.
$25.00

Stinging Nettle Mezzi Rigatoni

Braised pork sausage ragu, parmigiano reggiano.
$23.00

Entrees

Flat Iron Steak

Spinach & leek puree, savoy spinach, black trumpet mushrooms, roasted shallots.
$35.00

48 Hour Short Ribs

7oz wagyu, roasted chicories, crispy rosemary polenta, piemontese tonnata, salsa verde.
$35.00

Duck Breast

Delicata squash, beluga lentils, huckleberry jus.
$30.00

Pork Chop

Butter beans, sauerkraut, roasted apple, cider jus.
$34.00

Sturgeon

Celery root puree, baby artichoke, spring onions, green garlic, farro, meyer lemon beurre blanc.
$35.00

Formaggi

Stracchino

Cow, soft.
$12.00

Robiola Di Capra

Goat, soft.
$13.00

Camembert Tre Latti

Cow, sheep & goat, soft.
$13.00

Gorgonzola Dolce

Cow, soft.
$12.00

San Pio X

Cow, semi-soft.
$12.00

Taleggio

Cow, semi-soft.
$13.00

Toma

$13.00

Sant’ Ambroeus

Goat blue, semi-soft.
$14.00

Latteria San Andrea

Cow, semi-hard.
$12.00

Castelmagno

Cow, semi-hard.
$14.00

Nostrano Di Casazza

Cow, semi-hard.
$13.00

Pecorino Di Filiano

Sheep, semi-hard.
$12.00

Parmigiano Reggiano Vacche Brune

$12.00

Three Chefs Board

Seasonal compote, truffle honey, oat crackers, grilled bread.
$24.00

Five Chef’s Board

Seasonal compote, truffle honey, oat crackers, grilled bread.
$32.00

Sides

Butterball Potatoes |

$8.00

Brussels Sprouts

Guanciale, breadcrumbs.
$10.00

Roasted Delicata Squash

Walnut & sage pesto.
$9.00

Mixed Chicories,

Cauliflower, pine nuts, raisins, anchovy dressing.
$9.00

Pizza

Margherita

Tomatoes, house made mozzarella, basil, olive oil.
$17.00

Zucca

house mozzarella, butternut Squash, gorgonzola, caramelized onions, arugula, crispy parmigiano.
$20.00

Shiitake Mushrooms & Pancetta

Tomatoes, house made mozzarella, buffalo ricotta, spinach, onions.
$25.00

House Made Sausage

House made mozzarella, taleggio, savoy cabbage, butterball potatoes, rosemary.
$23.00

Trota

Steelhead trout, house made mozzarella, braised fennel, creme fraiche, truffle perlage, dill.
$25.00

Dolce

Panna Cotta Al Cocco

Coconut panna cotta, dark chocolate sauce, crushed peppermint.
$12.00

Semifreddo lollipops

Meyer lemon semifreddo, pistachio crumble, raspberry & blueberry puree, preserved meyer lemon.
$12.00

Bomboloni Di Bufala

Buffalo ricotta doughnuts, spiced apple puree, micro tarragon, salted caramel, parmesan soil.
$12.00

Torta Di Mandorle

Almond cake, vanilla creme anglaise, pistachio nutella, cardamon gelato.
$12.00

Marchesa Di Cioccolato

Chocolate marquise, salted caramel, truffle burrata gelato, silver dust.
$12.00

Pausa Gelato O Sorbetto

Seasonal trio of gelato or sorbet.
$12.00

Gran Finale

Seasonal compote, truffle honey, oat crackers, grilled bread.
$24.00

0 Proof

Blueberry

Lemonade, soda.
$7.00

Lavender

Lemonade, soda.
$7.00

Ginger

Limeade, soda.
$7.00

Chinino

Cappelletti &Tonic

$8.00

Tamburnin Vermouth Bianco

Tonic.
$8.00

Cicchetti

Trout Pate

Croutons, horseradish creme fraiche, fried capers, dill, watercress.
$8.00

Roasted Delicata Squash

$8.00

Pork Fritters

Meyer lemon aioli, pickled red cabbage.
$8.00

Polpette

House meatballs, tomato sugo, pecorino.
$8.00

Pizza Margherita

Tomatoes, house made mozzarella, basil, olive oil.
$10.00

Tigellone

Prosciutto cotto, stracchino, broccolini & almond pesto, arugula.
$10.00

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