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Categories

Pearl Restaurant

Mediterranean

35-50 min
163 107th Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
Closed

Appetizers

Coquilles St. Jacques

Sea scallops sautéed in a white wine cream sauce.Topped with swiss cheese.
$12.00
0

Mouclade

Mussels’ sautéed in white wine, with tomatoes in garlic broth and a lime beurre blanc.
$12.00
0

Tuna Martini

Fresh ahi tuna marinated in pearl vodka and spicy hot sauce. Served over seaweed topped wasabi& tobiko caviar.
$12.00
0

Shrimp Cocktail

Five colossal shrimp served with house cocktail sauce.
$14.00
0

Crab Croquettes

Mini crab cakes served over a bed of greens with remoulade.
$10.00
0

Lobster Bites

Sautéed lobster chunks in garlic herb butter.
$18.00
0

Beef Nuggets

Fried beef tips served with spicy hot sauce or asian sauce.
$14.00
0

Stuffed Dates

With goat cheese, jalapenos and bacon.
$14.00
0

Escargot

Snails sautéed in herb garlic butter.
$10.00
0

Pate

Duck liver pate served with toasted crostinis.
$12.00
0

Fried Artichokes

Crispy fried artichokes, flour-dusted topped with parmesan & remoulade.
$10.00
0

Beef Carpaccio

Tenderloin thinly sliced served on a bed of arugula with shaved asiago cheese.
$18.00
0

Mushroom Rockefeller

Stuffed with spinach and topped with hollandaise served with a light Pomodoro sauce.
$12.00
0

Soups

Soup du Jour

$5.00
0

Lobster Bisque

$10.00
0

Salads

Fruit & Nut Salad

Arugula, berries, cran raisins, pears, red onions, glazed pecans, shaved parmesan, tossed in a port wine pear vinaigrette.
$12.00
0

Wedge Salad

Iceberg wedge with diced tomatoes, crumbled blue cheese, cucumbers, peppers, red onions, crispy bacon, roasted candied pecans & cran raisins, in a blue cheese balsamic vinaigrette.
$12.00
0

Caesar Salad

$9.00
0

Moroccan Specialties

Chicken Tagine

Chicken breast slowly cooked with cured lemons, olives and vegetables.
$26.00
0

Vegetarian Tagine

Assorted vegetables slowly cooked in saffron, ginger, garlic, olive oil & tomatoes. Served with couscous.
$18.00
0

Lamb Tagine

Slow-braised lamb, cooked in Moroccan spices & fresh herbs. Served with couscous.
$30.00
0

The Pastas

Mediterranean Pasta

Sun-dried tomatoes, spinach, artichoke hearts, feta cheese, and black olives, sautéed in extra virgin olive oil, garlic and tossed in linguini.
$18.00
0

Lobster Pasta

Lobster chunks tossed in linguini with garlic, sherry cream sauce.
$30.00
0

La Zuppa

Mussels, clams, calamari, shrimp, scallops, fresh tomatoes, and garlic tossed in linguini.
$28.00
0

Smoked Salmon Pasta

Smoked salmon, scallions, tomatoes, mushrooms, and capers tossed with linguini in a light cream sauce.
$26.00
0

The Seafood

Seafood Crepe

Large shrimp, sea scallops, crabmeat and fresh fish laced in a lobster champagne sauce.
$28.00
0

Shrimp Pil-Pil

Large shrimp sautéed in olive oil, garlic, and herb harissa butter.
$28.00
0

Bouillabaisse

Traditional style with scallops, shrimp, mussels, calamari, fresh fish, mushrooms in a garlic saffron broth.
$32.00
0

Scallops a la Nage

Pan-seared scallops in a sundried tomato creamy curry sauce.
$28.00
0

Salmon Oriental

Pan-seared salmon with scallions and mushrooms in an oriental sauce.
$28.00
0

Paella

Saffron rice tossed with vegetables, seafood, chicken and chorizo.
$30.00
0

Gambas a la Scampiola

Jumbo shrimp saluted in a garlic lemon herb butter served over mushroom & tomato roasted shallot.
$28.00
0

The Meats

Filet Mignon

8 Oz. Tenderloin of Beef Topped with Garlic Herb Butter.
$30.00
0

Filet Bourguignon

8 Oz. Tenderloin of Beef Topped with Escargots in A Garlic Herb.
$36.00
0

N.Y. Strip

16 Oz. Topped with Garlic Herb Butter.
$30.00
0

Rack of lamb

New-Zealand rack of lamb Served with honey rosemary shallot reduction.
$36.00
0

Veal Picatta

Veal scaloppini sautéed with a light lemon sherry caper sauce.
$26.00
0

Veal Florentine

Veal scaloppini sautéed in a light spinach Cognac cream sauce.
$28.00
0

Chicken Brio

Chicken breast topped with sautéed mushrooms, Brie cheese, and a port wine demi-glace.
$26.00
0

Chicken Harissa

Chicken breast sautéed with olive oil, garlic harissa sauce.
$24.00
0

Bob’s Executive Chicken

Sautéed chicken breast in a light sherry, lemon caper sauce.
$24.00
0

Half Duck

On the bone with orange sauce, berry coulis or au Poivre.
$28.00
0

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