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Peasant Village Restaurant Menu

Appetizers

Crawfish Flatbread

Flatbread, creole sauce, crawfish, provolone & red onion.
$12.00
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Brie Almondine

with crostini.
$11.00
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Braised & Seared Pork Belly

With bleu cheese, truffle & honey.
$11.00
0

Asian Style Fried Calamari

With Thai chili sauce.
$12.00
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Soups

Soup Du Jour

$6.00
0

Champagne French Onion

$6.00
0

Salads

Caesar Salad

$5.00
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Spinach Salad

$5.00
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Greek Salad

$5.00
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Tossed Salad

$5.00
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Entrees

35 Day Aged Ribeye

With truffle-black garlic butter.
$45.00
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Pan Seared Filet

With poached shrimp, smoked leek butter & horseradish cream.
$48.00
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Caribbean Spiced Osso Buco

With sea island peas, okra, tomato confit a jus.
$38.00
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Sous Vicle Lamb Chops

With yemeniti salsa & strained yogurt.
$38.00
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Braised Chicken Thigh

Lemon grass-coconut jus & garlic rice.
$22.00
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Pan Seared Halibut

Smoked almond pesto & lemon-nori beurre blanc.
$38.00
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Seared Sea Scallops

With lobster risotto croquette, Parmesan cream & cilan trio pistou.
$36.00
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Dessert

Creme Brulee

A French classic with vanilla bean and caramelized sugar.
$8.00
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Cheesecake

Strawberry cheesecake with chocolate ganache.
$8.00
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