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Categories

Pecorino

Italian

25-40 min
11604 San Vicente Boulevard (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM, 5:30 PM-9:30 PM
Tuesday
11:30 AM-2:30 PM, 5:30 PM-9:30 PM
Wednesday
11:30 AM-2:30 PM, 5:30 PM-9:30 PM
Thursday
11:30 AM-2:30 PM, 5:30 PM-9:30 PM
Friday
11:30 AM-2:30 PM, 5:30 PM-10:00 PM
Saturday
11:30 AM-2:30 PM, 5:30 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Starters

Burrata

Soft and creamy mozzarella cheese with roasted red and yellow peppers. Vegetarian.
$19.00
0

Parmigiana

Grilled eggplant baked with mozzarella and Parmigiano cheese in a tomato-basil sauce. Vegetarian.
$20.00
0

Carpaccio

Lightly cured beef carpaccio with fresh arugula and shaved Pecorino cheese from Pienza.
$19.00
0

Tartare

Ahi tuna tartare with shallots, cucumbers, and celery with wild arugula and alfalfa sprouts.
$22.00
0

Baked Onion

Whole big onion filled with eggplant, pine nuts, raisins, and Pecorino cheese with a touch of balsamic vinegar. Sweet and sour. Vegetarian.
$16.00
0

Soups

Fava Bean Soup

Fava bean purée with sautéed dandelion. Vegan.
$15.00
0

Vegetable Soup

Light vegetarian broth with chopped crisp vegetables, extra virgin olive oil, and basil. Vegan.
$13.00
0

Chickpea Soup

With pasta. The chef's hometown recipe. Vegetarian.
$13.00
0

Salads

Avocado Salad

Seasonal greens, green beans, potatoes, tomatoes, and avocado in an extra virgin olive oil-shallot-lemon dressing. Vegan.
$16.00
0

Cannellini & Bottarga Salad

Cannellini bean salad with arugula, red onion, celery, and grated sun-dried fish roe.
$19.00
0

Rucola Salad

Wild arugula with shaved Parmigiano cheese and lemon dressing. Vegetarian.
$16.00
0

House Salad

Assorted mixed greens, radish, celery, carrots, and fresh tomatoes. Vegan.
$12.00
0

Caprino Salad

Warm goat cheese crouton bread on a bed of seasonal greens with hazelnuts. Vegetarian.
$19.00
0

Seafood Salad

Steamed calamari, shrimp, mussels, and clams on a bed of seasonal greens with extra virgin olive oil and fresh lemon dressing.
$24.00
0

Pasta & Risotto

Risotto Primavera

Creamed rice mixed with seasonal vegetables and Parmigiano cheese.
$24.00
0

Pappardelle Al Pesto

Fresh wide noodles in pesto sauce with green beans, peas, fava beans, and grated Pecorino cheese. Vegetarian.
$24.00
0

Pomodoro E Basilico

Very thin fresh tagliolini noodles in a sauce made with fresh, ripe, and roasted tomatoes puréed with basil. Vegetarian.
$20.00
0

Ravioli

Spinach and ricotta cheese ravioli in a sauce made with fresh, ripe, and roasted tomatoes puréed with basil. Vegetarian.
$24.00
0

Cacio E Pepe

Spaghetti with Pecorino cheese, black pepper, and extra virgin olive oil. Vegetarian.
$20.00
0

Lasagna

Layers of fresh pasta with beef ragout, mozzarella cheese, béchamel, and Parmesan cheese.
$24.00
0

Carbonara

Spaghetti with beaten eggs, crispy homemade bacon, Pecorino cheese, and black pepper.
$22.00
0

Spaghetti with Clams

In a light garlic and extra virgin olive oil sauce with cherry tomatoes and basil. Neapolitan-style.
$26.00
0

Penne

In a tomato and basil sauce with green onions, cherry tomatoes, and shaved Pecorino cheese. Vegetarian.
$24.00
0

Spaghetti with Seafood

In a light garlic and extra virgin olive oil sauce with shrimp, calamari, mussels, and clams.
$28.00
0

Whole Wheat Tacconelle Pasta

Hand-crafted flat pasta diamonds in an olive oil-basil sauce with mixed vegetables and grated Pecorino cheese. Vegetarian.
$24.00
0

Spaghetti with Lobster

In a light garlic and lobster sauce with chopped Maine lobster and parsley.
$32.00
0

Fettuccine Alla Bolognese

Fresh noodles with beef ragout.
$24.00
0

Fettuccine with Porcini, Lobster & Cherry Tomatoes

$35.00
0

Main Courses

Branzino

Whole de-boned Mediterranean sea bass on parchment paper with porcini mushrooms and braised artichokes.
$44.00
0

Steak Salad

Thin slices of strip steak sautéed with fresh arugula, sun-dried tomatoes, and shaved Parmigiano cheese.
$40.00
0

Dover Sole Filet

In potato-zucchini-Pecorino cheese crust.
$44.00
0

Lamb Casserole

De-boned rack of lamb with Pecorino cheese and artichokes. The chef's hometown recipe.
$44.00
0

Fresh Cod

In a light soup with cherry tomatoes, chickpeas, and rosemary. The chef's hometown recipe.
$34.00
0

Chicken Breast Milanese

Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes.
$32.00
0

Salmon

Grilled Scottish salmon in a light crust of rice. Served with spinach.
$31.00
0

Polletto Alla Diavola

Devil's Cornish chicken served with roasted potatoes.
$32.00
0

New York Steak

Grilled 14 oz. New York steak. Served with roasted potatoes.
$48.00
0

Veal Milanese

Breaded veal chop topped with wild arugula and fresh cherry tomatoes.
$62.00
0

Trippa

Roman-style tripe with artichokes and Pecorino cheese.
$29.00
0

Filet Mignon

Pan-roasted 10 oz. beef tenderloin in a red wine-shallot sauce. Served with olive oil and green onion mashed potatoes.
$54.00
0

Vegetables

Spinach

With extra virgin olive oil.
$11.00
0

Green Asparagus

Steamed or Grilled.
$13.00
0

Cicory

With extra virgin olive oil and garlic.
$11.00
0

Artichokes

Braised with herbs.
$15.00
0

Roasted Potatoes

With herbs.
$11.00
0

Bell Peppers

Roasted yellow and red peppers with balsamic vinegar dressing. Served cold.
$15.00
0

Mashed Potatoes

With extra virgin olive oil and green onions. No dairy.
$11.00
0

Porcini

Mushrooms sautéed with herbs.
$20.00
0

Green Beans

Steamed.
$13.00
0

Desserts

Tiramisu

$12.00
0

Panna Cotta

With vanilla and berry sauce.
$12.00
0

Chocolate Mint Mousse

$12.00
0

Pear Au Gratin

$14.00
0

Chocolate Morsels

Fudge.
$12.00
0

Millefoglie

With layers of crispy almond crusts and strawberry mousse.
$14.00
0

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