Pecos River Cafe

Any style, served with hash-brown potatoes and toast or two pancakes.

Any style, served with hash-brown potatoes and toast or two pancakes.

Scrambled with green chile, served with hashbrown potatoes, toast or two pancakes.

Toast or pancakes served with hash-brown.

Toast or pancakes served with hash-brown.

Maple syrup & butter.

Maple syrup and butter.

Golden-grilled Texas toast served with maple syrup and butter.

Two eggs, any style, hash-brown potatoes, two strips of bacon or link sausage, toast or two pancakes.

Two golden-brown pancakes. Two strips of bacon or link sausage, maple syrup and butter.

Three golden-brown pancakes, one egg, any style, served with your choice of bacon or link sausage or ham.

French toast served with two pieces of link sausage or bacon.

Chopped ham, green pepper, and onion.

Two large eggs scrambled. wrapped in a flour tortilla and topped with red chili or your choice of mild or hot green chili, and shredded cheese. Garnished with shredded lettuce and tomato. Served with two pieces of link sausage, hash-brown potatoes, and pinto beans.

Two large eggs any style on a flour tortilla topped with red chili or your choice of mild or hot green chili and melted cheese. Served with beans and hash-brown potatoes.

Rolled and wrapped burrito with egg, hash-brown potatoes, with red chile or your choice of mild or hot green chile and cheese.

Rolled and wrapped burrito with egg, hash-brown potatoes, with red chile or your choice of mild or hot green chile and cheese.

Rolled and wrapped burrito with egg, hash-brown potatoes, with red chile or your choice of mild or hot green chile and cheese.

Rolled and wrapped burrito with egg, hash-brown potatoes, with red chile or your choice of mild or hot green chile and cheese.

Served with choice of roll or crackers.

Served with choice of roll or crackers.

A cup of soup of the day and a dinner salad.

A bowl of soup of the day and a dinner salad.

1/2 sandwich on whole-wheat bread with provolone cheese, choice of ham, turkey, or corned beef.

1/2 sandwich on whole-wheat bread with provolone cheese, choice of ham, turkey, or corned beef.

A garden salad mixed with carrots and tomato slices, topped with charbroiled chicken breast.

Enjoy a gamed-fresh green salad topped with Julienne turkey, ham, American and provolone cheese, tomato and boiled egg.

Grilled chicken breast atop romaine lettuce tossed in Caesar salad Caesar dressing and croutons. Topped with Parmesan cheese and red onions.

Romaine lettuce tossed in Caesar dressing and croutons, topped with Parmesan cheese and red onions.

A large, flour tortilla shell filled with a garden salad. Topped with taco meat, beans, cheddar cheese, tomato, and avocado. Served with salsa and tortilla chips.

Green salad mixed with carrots, topped with one-half tomato. Stuffed with tuna salad and served with one hard-boiled egg.

Green salad mixed with carrots, topped with one-half avocado. Stuffed with tuna salad and served with one hard-boiled egg.

Fresh avocado & turkey on a french roll with provolone cheese. Topped with sprouts and tomato.

On a french roll topped with fresh sprouts and tomato.

On white or whole-wheat toast.

Great double-decker sandwich! On white or whole-wheat toast with tomato, lettuce, and provolone cheese.

Tomato and lettuce on white or whole-wheat toast.

This great sandwich is made with fresh corned beef on a french roll. Topped with fresh sprouts and tomato.

Sliced turkey breast, bacon, green chili, provolone, and American cheese, grilled on wheat-berry bread.

Enjoy sliced roast beef, green chile and melted provolone cheese on a bun.

Sliced roast beef, sauteed onions and bell peppers, provolone cheese grilled on sourdough.

Sliced turkey breast, sliced avocado, green chili melted provolone cheese, shredded lettuce, tomato, grilled on sourdough.

Corned beef, sauerkraut and provolone cheese grilled on rye.

6 oz charbroiled chicken breast served on a Kaiser roll with melted provolone cheese and green chili.

Grilled on thick slices of Texas toast.

Served on tomatoes and sprouts.

Homemade tuna salad with melted provolone cheese grilled on wheat berry bread.

8 oz of lean ground chuck on a bun, topped with sliced avocado, green chili, melted provolone cheese, lettuce, tomato, and onion. Served with your choice of french fries, soup or salad.

8 oz of lean ground chuck, with lettuce, tomato, and onion. Served with your choice of french fries, soup or salad.

8 oz of lean ground chuck, with lettuce, tomato, and onion. Served with your choice of french fries, soup or salad.

8 oz of lean ground chuck with lettuce, tomato, and onion, topped with bacon and American cheese. Served with your choice of french fries, soup or salad.

8 oz of lean ground chuck grilled on rye with melted provolone cheese. Served with your choice of french fries, soup or salad.

8 oz of lean ground chuck grilled on rye with melted provolone cheese and green chili. Served with your choice of french fries, soup or salad.

8 oz of lean ground chuck on a bun, topped with guacamole and melted provolone cheese. Served with your choice of french fries, soup or salad.

Topped with red chili or your choice of mild or hot green chili, melted cheese. Served with pinto beans, Spanish rice, tomato, and shredded lettuce.

Two rolled enchiladas topped with red chili or your choice of mild or hot green chili, melted cheese. Served with pinto beans and Spanish rice. Plate garnished with tomato and shredded lettuce.

Two rolled enchiladas filled with lean chicken, topped with red chili or your choice of mild or hot green chili, melted cheese, and onion. Served with pinto beans and Spanish rice. Plate garnished with tomato and shredded lettuce.

Two rolled enchiladas filled with lean ground beef, topped with red chili or your choice of mild or hot green chili, melted cheese, and onion. Served with pinto beans and Spanish rice. Plate garnished with tomato and shredded lettuce.

Three crispy tacos filled with beef, shredded lettuce, tomato, and cheese. Served with pinto beans and Spanish rice.

Two cheese enchiladas topped with red chili or your choice of mild or hot green chile and onion. Served with pinto beans and Spanish rice and one taco. Plate garnished with lettuce and tomato.

One flat corn tortilla with guacamole topped with a 6 oz charbroiled chicken breast, green chili, and cheese. Served with rice and beans.

A tostada topped with refried beans, ground beef, cheddar cheese, lettuce, tomato, sour cream, and guacamole. Served with chips and queso.

Approximately 6 jumbo breaded shrimp served with french fries and your choice of soup or garden-fresh salad.

Breaded cod fillet served with tartar sauce and steak house french fries and your choice of soup or salad.