Pedro's Restaurant & Cantina

Grilled usda choice sirloin finished with a wine garlic salsa made of fresh roasted tomatoes and spices combined with guacamole and refried beans, wrapped in a large tortilla. Served with spanish rice and refried beans.

Freshly ground sweet corn, steamed in the cornhusk and served with sour cream and a spicy chile-roasted green tomato sauce.

Crisp, bite-size tortillas stuffed with shredded chicken, garnished with guacamole and sour cream.

Tortilla chips individually layered with refried beans, jack cheese, guacamole, sour cream, and cotija cheese.

Three mini handmade corn sopes, filled with a special blend of seasonal vegetables, shredded chicken and tender beef. Finished with guacamole, lettuce, sour cream, and cojita cheese.

Combination of mini veggie and chile colorado chimichangas, taquitos, veggie and chicken sopes, half order of nachos. Served with guacamole.

Your choice of marinated grilled steak, chicken, or both, grilled with vegetables, topped with lettuce, cheese, sour cream, and guacamole. Served in a crisp tortilla bowl.

A large crisp tortilla layered with refried beans, machaca chicken, shredded lettuce, and cheddar cheese. Topped with salsa cruda, guacamole, sour cream, and cotija cheese.

A crisp corn tortilla topped with marinated roast pork, shredded lettuce, salsa cruda, jack cheese, guacamole and a sprinkle of cotija cheese.

Grilled chicken breast server over fresh romaine lettuce in a creamy caesar dressing, garnished with slices of avocado. Topped with parmesan cheese and croutons.

Filet of grilled salmon served over mixed greens tossed with walnuts, mandarins and red vinaigrette.

Three crisp tortillas stuffed with shredded chicken, topped with guacamole, sour cream and cotija cheese, served with spanish rice and refried beans.

Crispy flour tortilla filled with diced pork, beef, or shredded chicken or beef, topped with guacamole, sour cream, cotija cheese. Served with spanish rice and refried beans.

Lean beef sauteed in pedro's colorado sauce. Served with spanish rice, refried beans and your choice of tortillas.

Sauteed pork cutlet and chilies. Served with spanish rice, refried beans and your choice or tortillas.

Grilled usda choice sirloin finished with a wine garlic salsa made of fresh roasted tomatoes and spices combined with guacamole and refried beans, wrapped in a large tortilla. Served with spanish rice and refried beans.

Snow crab and bay shrimp wrapped in two flour tortillas covered with pedro's sour cream and wine sauce, garnished with avocado slices and paprika, served with spanish rice.

Sauteed chicken wrapped in corn tortillas, covered with our chipotle chile, pineapple juice and brown sugar sauce, topped with sour cream and avocado slices. Served with black beans and spanish rice.

Sauteed chicken wrapped in two corn tortillas, topped with a spinach and tomatillo suiza sauce, jack cheese and sour cream. Served with spanish rice and refried beans.

Pedro's homemade carnitas wrapped in corn tortillas, topped with a light ranchero sauce. Served with spanish rice and black beans.

Choice of white cream sauce or suiza sauce, snow crab wrapped in corn tortillas covered with a sour cream and white wine sauce, garnished with tomato wedge and avocado slices. Served with spanish rice.

Choice of chicken, steak or veggies a sizzling southwestern specialty served with guacamole, sour cream, shredded cheese, salsa cruda, frijoles de la olla and your choice of tortillas.

Tender pieces of chicken, simmered with white wine and ranchero sauce, lime, bell peppers, onions, tomatoes, mushrooms, and jalapenos. Served spanish rice, refried beans, and your choice of tortillas.

A seasonal grilled steak accompanied with spanish rice, grilled tropical vegetable, "Frijoles de la olla", guacamole, and your choice of tortillas.

Freshly made corn tortillas filled with grilled seasonal fish, spicy aioli, salsa cruda, and cabbage slaw. Served with spanish rice and black beans.

Your choice of grilled chicken or steak, served in two soft fresh homemade corn tortillas with guacamole and salsa cruda. Served with spanish rice and black beans.