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Pelican Lakes Restaurant Menu

Small Plates

Coconut Shrimp

Lightly breaded with thai chili sauce.
$13.00
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Beef Tips

Blue cheese crumbles, potato cake wild mushroom demi.
$14.00
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Deviled Eggs

Midwest classic with pickled jalapenos.
$8.00
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Three Little Pigs

Sweet chili pork belly, cranberry pork tenderloin, barbeque shredded pork with creamy polenta.
$14.00
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Dinner Menu

Shareables

Smoked Chicken Wings

$15.00
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House-Battered Pickle Chips

$8.00
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Charcuterie & Cheese

Dried fruits, crackers, grilled toast points roasted garlic, berry preserves.
$22.00
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Prime & Skins

Colby-jack, avocado cream, chives.
$12.00
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Kettle

Pork Green Chili

Tortilla strips, colby-jack, chives.
$4.00
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Soup

Please contact the merchant for todays (Soup) selection.
$4.00
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Garden

Beets & Cheese

Smoked goat cheese, roasted beets, bacon dried figs, pickled onion, toasted almonds with arugula and balsamic vinaigrette.
$14.00
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Peli-Cobb

House-smoked turkey, bacon, tomato avocado, egg, blue cheese crumbles, focaccia croutons with mixed greens and blue cheese dressing.
$12.00
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Windsor Wedge

Blue cheese crumbles, bacon, tomato pickled onion with iceberg lettuce and blue cheese dressing.
$9.00
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The Lakes House

Mixed greens, cucumber, tomato, focaccia croutons, spun-root vegetables.
$10.00
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The Falls Caesar

Focaccia croutons, shaved parmesan with romaine and caesar dressing.
$10.00
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Sandwiches & Such

Country Club

House-smoked turkey & ham, baby Swiss cheddar, avocado, bacon, lettuce, tomato toasted wheatberry with mayo.
$15.00
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Classic Crispy Chicken

Crispy chicken breast, pickle telera roll with mayo.
$13.00
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Fish & Chips

Alaskan beer battered cod, fries house-made slaw, lemon, tartar.
$15.00
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Pelican Dip

Prime roast beef, provolone, hoagie roll with au jus.
$14.00
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Pastrami Reuben

House-made pastrami, sauerkraut, baby Swiss grilled rye bread with Russian dressing.
$14.00
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Open-Faced Grilled Portobello

Roasted red pepper, caramelized onion provolone, focaccia with garlic aioli.
$12.00
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Cubano

Slow-roasted garlic-infused pork house-smoked ham, dill pickles, baby Swiss hoagie roll with yellow mustard.
$12.00
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Monte Cristo

House-smoked turkey and ham, baby Swiss cheddar, texas toast with raspberry preserves.
$12.00
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Large Plates

Southwest Chicken

Chorizo and manchego-stued breast spinach, rice, seasonal vegetable smoked tomato cream sauce.
$18.00
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Braised Osso Bucco

Pappardelle noodle, mushroom tomato, red wine panjue.
$22.00
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Bone-In Pork Chop

Florentine cous-cous, apple pecan chutney.
$20.00
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Hand-Cut Sirloin

Smoked goat cheese mash potato seasonal vegetable, wild mushroom demi.
$22.00
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Beef Filet

Smoked goat cheese mash potato seasonal vegetable, wild mushroom demi.
$30.00
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Bison Rib-Eye

Sweet potato hash, seasonal vegetable smoked tomato maitre d' butter.
$32.00
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Sweet Potato Pierogi

Wild mushroom risotto, sage brown butter.
$18.00
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Grillhouse Salmon

Wild mushroom risotto, seasonal vegetable bourbon glaze.
$24.00
0

Build Your Own Burger

Prime Angus Beef

$12.00
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Grilled Portobello Mushroom

$12.00
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