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Pellinos Ristorante

Italian

25-40 min
2 Prince St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
12:00 PM-10:00 PM
Tuesday
12:00 PM-10:00 PM
Wednesday
12:00 PM-10:00 PM
Thursday
12:00 PM-10:00 PM
Friday
12:00 PM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-10:00 PM

Lunch (12pm-4pm, Daily)

Starters

Mozzarella Caprese

Freshly made on premise, ripe tomatoes, basil EVOO, crostini with eggplant caponatina.
$9.00

Fried Calamari

Served with baby greens and warm marinara.
$9.50

Eggplant Napoleon

Layers of thinly roasted eggplant, with fresh mozzarella on a warm tomato sauce, basil, and parmigiano shavings.
$8.50

Pan-Roasted Littlenack Clams

Served with garlic, lemon white wine sauce, and garlic crostini.
$9.50

Pan-Roasted Mussels

PEI served with a garlic, lemon white wine sauce and garlic scented crostini.
$9.50

Oven Roasted Meatballs

Tomato sauce, garlic bread-parmigiano.
$9.00

Bruschetta

Toasted ciabatta bread, topped with fresh tomatoes, onions, garlic EVOO basil and field greens.
$7.00

Caesar Salad

Served with Pellino's own no yolk, parmigiano croutons.
$7.00

Mesclun Greens

Honey balsamic vinaigrette, parmigiano shavings, cranberries.
$7.00

Pasta

Fettucine Carbonara

Pancetta, onions, creamy egg, and black pepper.
$14.00

Gnocchi di Nonna

Potato dumplings with tomato sauce, parmigiano, and basil. Gnocchi made fresh in house.
$14.00

Jumbo Shrimp Scampi

Jumbo shrimp, garlic, lemon, white wine served with angel hair pasta.
$17.00

Lobster Ravioli

Pillow filled with fresh lobster meat, mascarpone-lobster veloute with shrimp and spinach. Ravioli made fresh in house.
$17.00

Three Cheese Ravioli

Pillow filled with smoked mozzarella, parmigiano, and ricotta with tomato sauce and meatballs.
$15.00

Penne Bolognese

Classic bolognese pork with tomato ragu, fine herbs, and parmigiano.
$13.00

Angel Hair Meatballs

Beef and pork freshly rolled in house and over roasted.
$14.00

Fettucine Alfredo

Tossed in cream, parmigiano, and egg yolk.
$13.00

Baked Ziti

Tomato sauce, parmigiano, and ricotta with fresh, melting mozzarella.
$13.00

Entrees

Chicken Parmigiana

Served with ziti pasta.
$14.00

Eggplant Parmigiana

Served with ziti pasta.
$14.00

Veal Parmigiana

Served with ziti pasta.
$17.00

Chicken Cacciatore

Boneless breast, mushrooms, peppers, tomatoes, rosemary with penne pasta.
$15.00

Chicken Marsala

Boneless breast, marsala wine, shittake mushrooms, caramelized onions with penne pasta.
$15.00

Pan Roasted Cod

Served on a seafood infused spinach risotto and laced with basil oil.
$16.00

Veal Saltinbocca

Tender medallions, topped with sage, prosciutto, spinach, mozzarella with penne pasta.
$17.00

Desserts

Volcano Chocolate Cake

Served with fresh farm cream and chocolate coulis.
$11.00

Cranberry Bread Pudding

Warm roasted cranberries in a Chambord liqueur, with freshly whipped cream.
$11.00

Dinner (4pm-9pm, daily)

Starters

Mozzarella Caprese

Fresh mozzarella, ripe tomatoes, basil EVOO, crostini with eggplant caponatina.
$11.00

Eggplant Napoleon

Layer upon layer of thinly roasted eggplant, fresh mozzarella, and tomato-parimigiano.
$12.00

Fried Calamari

Served with baby greens and warm marinara.
$13.00

Oven-Roasted Meatballs

Hand-rolled with warm marinara, parmigiano shavings and garlic bread.
$12.00

Pan Roasted Clams

Slowly roasted in a crisp garlicky lemon white wine with garlic scented crostini.
$12.00

Pan Roasted Mussels

In a crisp garlicky lemon white wine with garlic scented crostini.
$12.00

Brushetta

Toasted ciabatta bread, topped with fresh tomatoes, onions, garlic EVOO basil, and field greens.
$10.00

Caesar Salad

Served with Pellino's own no yolk, parmigiano croutons.
$9.00

Mesclun Greens

Honey balsamic vinaigrette, parmigiano shavings, and dried cranberries.
$9.00

Pasta

Gnocchi Amatriciana

Potato dumplings, crisp pancetta, caramelized onions tomato smoked mozzarella. Gnocchi made fresh daily.
$21.00

Lobster Ravioli

Pillow filled with fresh lobster meat, mascarpone-lobster veloute, with shrimp and spinach. Ravioli made fresh daily.
$25.00

Pappardelle Bolognese

Classic bolognese, angus beef, lean pork with tomato ragu-parmigiana.
$21.00

Porcini Mushroom Ravioli

Pillow filled with porcini and shittake-creamy porcini juice and parmigiana. Ravioli made fresh daily.
$24.00

Linguini Vongole

Littleneck clams slowly poached in a garlic, lemon, pinot grigio wine and imported linguini.
$22.00

Linguni Frutti Di Mare

Imported pasta al dente, clams, mussels, jumbo shrimp, and domestic tender calamari in a San Marzano tomato sauce slightly zesty.
$28.00

Three Cheese Ravioli

Pillow filled in house with smoked mozzarella, parmigiano, and ricotta in a tomato sauce with freshly rolled roasted meatballs.
$23.00

Shrimp Risotto

Jumbo shrimp in a seafood reduction broth-Arborio risotto with shittake mushrooms.
$25.00

Pappardelle Vegetarian

Tossed with seasonal vegetables, parmigiano, porcini, and truffle oil.
$21.00

Angel Hair Meatballs

Hand rolled meatballs with Angus beef and ground lean pork.
$21.00

Entrees

Veal Parmigiana

Served with penne pasta. Served with a side of pasta.
$23.00

Chicken Parmigiana

Served with penne pasta. Served with a side of pasta.
$21.00

Eggplant Parmigiana

Served with penne pasta. Served with a side of pasta.
$20.00

Veal Saltinbocca

Tender veal medallions with sage. prosciutto, spinach, and fresh mozzarella. Served with a side of pasta.
$23.00

Veal Milanese

Breaded medallions sauteed in olive oil, topped with ripe tomatoes. fresh mozzarella, and EVOO. Served with a side of pasta.
$25.00

Pan-Roasted Cod

Served on a bed of spinach risotto, laced with basil oil. Served with a side of pasta.
$24.00

Salmon Agrodolce

Day boat, with caramelzied onions, red roasted peppers, sweet n' wild sauce, and fine herbs. Served with a side of pasta.
$23.00

Chicken Risotto

Boneless breast, deglazed in a marsala wine served with roasted spinach risotto.
$22.00

Chicken Cacciatore Style

Mushrooms, peppers, onions, tomatoes, rosemary, aged balsamic. Served with a side of pasta.
$21.00

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