Penang Street NJ

Drunken noodle. Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh chili.

Wok fried broad rice noodles, rice vermicelli, shrimp, calamari, scallop, bok choy and in tasty egg sauce.

Yellow egg and rice noodles, shredded chicken, shrimp, roasted chili paste, bean sprouts and in aromatic white curry broth.

Stir fry broad rice noodle, bok choy, egg and Thai sweet dark soy sauce.

Rendang chicken, sambal anchovy crisps, roasted peanut, cucumber, egg and coconut rice. Spicy.

Penang's famous mild wok tossed kway teow rice noodles, shrimp, calamari, egg, chives, Chinese sausage and bean sprouts.

Pineapple chunks, cashew nuts, egg and topped with crispy shallots.

Indian flatbread served with chicken potato curry.

Sweet sticky rice with mango in coconut pandan dressing.

Indian flatbread served with chicken potato curry.

Roti with egg, onion and chili. Served with chicken potato curry.

Grilled chicken satay served with peanut sauce.

Crispy veggie spring rolls and served with plum sauce.

Lightly fried Thai spice fish cakes. Served with sweet chili peanut sauce.

Crispy popcorn chicken with thai basil and roasted chili powder.

Crispy calamari tossed with onion, bell peppers, chili, salt and pepper.

Crispy wings marinated in our secret seasonings.

Thai spicy and tangy lemongrass soup.

Wok tossed minced chicken, fresh lemongrass paste and kaffir lime leaves.

Penang's famous mild wok tossed kway teow rice noodles, shrimp, calamari, egg, chives, Chinese sausage and bean sprouts.

Yellow egg and rice noodles, egg, chives, Chinese sausage bean sprouts, with shrimp and squid.

Drunken noodle. Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh chili.

Yellow egg and rice noodles, shredded chicken, shrimp, roasted chili paste, bean sprouts and in aromatic white curry broth.

Flat rice noodles, egg, chives, bean sprouts, crushed peanuts and lime wedge.

Stir fry rice vermicelli, egg, bell pepper, onion, shredded lettuce and bean sprouts.

Street hawker stir fry yellow egg noodles, egg, tomato, bell pepper, onion, bean sprouts, crushed peanuts, sweet and spicy soy sauce.

Wok fried broad rice noodles, rice vermicelli, shrimp, calamari, scallop, bok choy and in tasty egg sauce.

Rice noodles in fine broth, bean sprouts, chives, shredded chicken and shrimp.

Rice vermicelli in spicy aromatic lemongrass tomyum broth with mixed seafood.

Stir fry broad rice noodle, bok choy, egg and Thai sweet dark soy sauce.

Wok fried rice with mix veggies and egg.

Pineapple chunks, cashew nuts, egg and topped with crispy shallots.

Stir fried coconut rice, onion, string beans, egg, topped with cucumbers and crispy shallots.

Malaysia's national dish, rendang chicken, sambal anchovy crisps, roasted peanuts, cucumber, egg and coconut rice.

Pineapple, bell peppers, onion, bamboo, Thai basil, eggplant and string beans.

Spicy green curry, bell peppers, onion, bamboo, Thai basil, eggplant and string beans. Spicy.

Wok stir fry with fresh ginger slices and scallion.

Steamed broccoli and chicken in chef's honey sweet sauce.

Fresh mango, bell pepper, onion and in tangy mango sauce.

Classic Malaysian coconut curry. Best served with coconut rice.

Served spicy. Wok fry in authentic Malaysian belacan shrimp paste.

Whole crushed garlic stir fry with your favorite vegetable.

Wok fry with fresh garlic, bell pepper, onion, fresh chili and Thai basil.

Aromatic house blend curry infused with galangal, lemongrass and kaffir lime leaves. Best served with coconut rice.

Beef stew seasoned with red curry in a coconut milk gravy.

Steamed free range chickend serred room temperature with chefs sauces.

Steamed free range chicken served room temperature with chefs sauces.

Bowl of plain noodles.

Yellow egg and rice noodles, shredded chicken and shrimp, roasted chili paste, bean sprouts and in aromatic white curry broth. Spicy.

Rendang chicken, sambal anchovy crisps, roasted peanut, cucumber, egg and coconut rice. Spicy.

Penang's famous mild wok tossed kway teow rice noodles, egg, chives, Chinese sausage and bean sprouts.

Special Malaysian style coconut fried rice. Spicy.

Drunk man noodle. Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh chili.

Flat rice noodles, egg, chives, bean sprouts, crushed peanuts and lime wedge.

Classic Malaysian style lemongrass coconut curry.

Wok fired with garlic, onion, bell pepper, smoked chili and Thai basil.

Spicy green curry with bamboo, bell pepper, onion, string bean, Thai basil and eggplant.

Red curry with pineapple, bamboo, bell pepper, onion, string bean, Thai basil and eggplant. Spicy.

Steamed broccoli and chicken in chef's special honey sweet sauce.

Aromatic house blend curry infused with galangal, lemongrass and kaffir lime leave. Best served with coconut rice.

Wok fried rice with egg and mix veggies.

Rice noodles in fine broth, bean sprouts, chives, shredded chicken and shrimp.

Sweet sticky rice with mango in coconut pandan dressing.