Baked to order Bavarian pretzel sticks served with bier cheese, Heidelberg mustard, and obadzda dip. obadzda dip is made with penn pilsner, brie, muenster, and cream cheese with spices.
White Cheddar Cheese Curds
Emerald Valley Artisans white cheddar cheese curds, tempura battered and served with Dijonnaise drizzle.
Penn House Wings
Served with 6 pieces wings. Glazed with your choice of sauces made with Penn beer Classic Buffalo, black BBQ, Korean BBQ, or garlic-Asiago. Served with carrots and celery with ranch or bleu cheese dressing.
Our fresh cut fries prepared in traditional Canadian style with white cheddar curds and wild mushroom demi glace. Add five hour braised brisket and bacon.
Smoked Great Lakes Walleye Dip
House smoked walleye combined with fresh dill, cream cheese, and spices. Served chilled with toasted pita. Old Bay waffle chips, and carrots and celery sticks.
BBQ Jackfruit - 3 Sliders
Served with slaw and house-made pickles.
Penn Pilsner Beer Battered Onion Rings
A generous portion of double battered, thick cut onion rings. Served with spicy cherry pepper mayo.
Hungarian Goulash Soup
Rich, hearty stew with sirloin steak and potatoes.
German Chicken Noodle Soup
Homemade stock, oven roasted chicken, vegetables, and wide egg noodles.
Penn Brew Chili
Just enough spice in our modern take on the classic. Fully loaded with sour cream, cheddar, and onions.
Greek Chopped Salad
Romaine, cucumber, red onion, cherry tomato, Kalamata olives, red and green bell pepper, garbanzo beans, and Bulgarian feta cheese. Tossed with Greek feta dressing and warm pita. Add grilled chicken or gyro meat.
Spring mix, red onion, cherry tomato, and croutons with our Weizen vinaigrette.
Greens topped with cherry tomato, red onion, cucumber, hard-boiled egg, shredded cheese, hand-cut fries, and grilled chicken, served with ranch dressing. Substitute grilled steak to temperature.
Hand breaded pork cutlet, slaw and heidelberg dijonnaise on a breadworks hoagie roll.
Classic Reuben Sandwich
One half pound extra-lean corned beef, sliced Swiss cheese, and house-made sauerkraut with our Russian dressing on a Breadworks marble rye.
German Ruben Sandwich
One half pound thinly-sliced kielbasa with Muenster cheese, braised red cabbage, and house-made hot bacon dressing on a Breadworks Pumpernickel bread.
The Big Fish Sammich Sandwich
Giant pretzel-breaded cod fried golden brown trying to fit on a Breadworks hoagie bun served with house-made tartar sauce.
Wurst Baguette Sandwich
On a grilled pretzel roll. Served with house-made sauerkraut and spicy mustard Penn Pilsner bratwurst or beef kielbasa. Add Spicy kielbasa, rustic chicken sausage or wild game sausage.
Thinly sliced turkey, Swiss cheese, house-made slaw, and Russian dressing on Breadworks marble rye.
Braumeister Steak Sandwich
House shaved rib-eye with Penn bier cheese, grilled peppers and onions served on a Breadworks hoagie bun.
Doner Kabab Sandwich
A first cousin to the Greek gyro, the most popular sandwich in Germany. Ours is served on a warm pita with romaine lettuce, sliced tomato, red onion, feta and house-made creamy dill garlic sauce. Choose char-grilled chicken or beef and lamb combo.
The Deutschtahn Burger
One-half pound of coarse ground beef grilled to order and layered with Muenster cheese, potato pierogi, sliced kielbasa, fried egg, slaw, lettuce, tomato, and onion all on a Breadworks brioche bun.
Portabella Philly Cheesesteak Burger
Marinated mushroom, grilled peppers and onions, vegetarian steak sauce, and bier cheese served on a Breadworks hoagie roll.
Brew House Burger
One-half pound of coarse ground beef grilled to order. Choice of cheese. Pepperjack, applewood smoked cheddar, swiss, or muenster. Add bacon.
Pierogi & Pancakes
Traditional Potato Cheese Pierogi
Comes with 4 pierogi. Mashed potato and cheese tucked in tender dough, sautéed and topped with caramelized onions and sour cream.
Our take on the classic German dish served with applesauce and sour cream. Made in-house from scratch. 3 cakes.
Cheese & Brews
Penn Gold and Washington Reserve Cheddar
This crisp, smooth beer pairs perfectly with our creamy, tangy cheddar.
Penn Dark with Braddock's Best Baby Swiss
The complexity of our sweet and nutty baby Swiss matches the malty goodness of the Penn Dark.
Kaiser Pils with Smoked Washington Reserve Cheddar
Heady earthy aromas of our smoked cheddar stand up to the pronounced Noble hop aroma of our Kaiser Pils.
Penn Weizen with Orange Cranberry Apple Fromage Blanc
The sweet banana and clove flavors of Penn Weizen complement our fruit-infused fresh cheese while the kick of citrus from both cheese and beer help to balance your palate.
Penn IPA with Black Jack
The creaminess of this cheese contrasts with the pronounced hop flavor while the pepper flavor balances the floral aromas of the IPA.
Biergarten Vegetable Antipasto
Chef's selection of seasonal, local, house pickled and fresh vegetables with a light drizzle of Weizen vinaigrette. Serves 2-3.
Our Chef's selection of cured meats, smoked sausages, local gourmet cheeses, and house pickled vegetables.
Hand breaded pork cutlets with mushroom gravy served with vegetable of the day and roasted garlic red skin mashed potatoes.
Stroganoff with Filet
Classic wide egg noodles with grilled to order beef tenderloin and wild mushroom gravy.
Southern style half chicken, with a rich creole mushroom sauce. Served with vegetable of the day and roasted garlic red skin mashed potatoes.
Fresh pork fore shanks, slow braised in Penn Gold and served with sage pan gravy, vegetable of the day, and roasted garlic red skin mashed potatoes.
Kielbasa, Penn Pilsner bratwurst and rotating wild game sausage served with sauerkraut and hot German potato salad.
Seven-day marinated bottom round, slow roasted and served with Yukon Gold potatoes and root vegetables.
Eight-hour roasted roulade of pork shoulder and belly with fresh fennel and orange pesto served with sauerkraut, hot potato salad and spicy mustard.
Slow braised brisket in Penn Dark served with root vegetables, roasted garlic red skin mashed potatoes, and horseradish remoulade.
Seasoned pork loin in gravy served with vegetable of the day and roasted garlic red skin mashed potatoes.
Bier Cheese & Macaroni
Cavatappi noodles in our rich, creamy, bier cheese and garlicky, toasted breadcrumbs. Add bacon or vegetable of the day, grilled chicken breast, sausage, schnitzel or grilled steak.
A La Carte Sides
Hand Cut Fries
Vegetable of The Day
Please contact the merchant for your vegetable of the day.
Roasted Garlic Red Skin Mashed Potatoes
Braised Red Cabbage
German Hot Potato Salad
Mini Bier Cheese & Macaroni
Mini Apple Strudels
Six mini strudels served with caramel sauce and cinnamon cream.
Rotating Featured Dessert
By signature desserts - castle shannon, pa.
Cast Iron Cookie
Baked to order chocolate chunk cookie or salted pretzel caramel cookie, topped with vanilla ice cream.