25-40 min
281 W Broadway (NaN mi)
More Info

Open Hours

Order Delivery until 11:30 PM
12:00 PM-4:00 PM, 5:30 PM-11:00 PM
12:00 PM-4:00 PM, 5:30 PM-11:00 PM
12:00 PM-4:00 PM, 5:30 PM-11:00 PM
12:00 PM-4:00 PM, 5:30 PM-11:00 PM
12:00 PM-12:00 AM
12:00 PM-12:00 AM
12:00 PM-11:00 PM

Lunch Antipasti

Terrina Di Cozze Al Burro

Steamed mussels out of the shell in butter, garlic and parsley.

Bufala E Pomodori

Bufala mozzarella with fresh tomato and basil in extra virgin olive oil.

Crostone Di Pane

Toasted bread with spinach sauteed, mushroom and parmesan cheese gratin.

Fagiolini Alla Pepolo

Sauteed string beans with cherry tomato, mushroom and black olives.

Crostino Di Salsiccia E Stracchino

Tuscan crostini with pork sausages and stracchino cheese, gratin.

Polenta Con Fondue Di Formaggio

Polenta mousse with cheese fondue.

Sformato Di Spinaci

Spinach souffle with tomato coulies, light butter and padano cheese.

Carpaccio Di Tonno

Tuna carpaccio with rucola in a lemon dressing.

Melanzane Grigliate

Thin sliced grilled eggplant with smoked mozzarella gratin.

Lunch Pasta

Penne Con Zucca E Ricotta

Penne with butter nut squash and fresh ricotta.

Malfatti Burro E Salvia

Spinach and ricotta gnocchi in a butter and sage sauce.

Maltagliati Al Ragu´ Di Vitella

Spinach and ricotta gnocchi in a butter and sage sauce.

Tagliolini Al Limone


Fusilli Al Pesto E Ricotta

Home made fusilli with pesto and ricotta.

Pappardelle Al Pepolino

Pappardelle with tomato and fresh thyme.

Spaghetti Ai Gamberi

Spaghetti with wild shrimp in a garlic and extra virgin olive oil.

Fetuccine Al Coniglio

Fettuccine with braised rabbit and slow oven roasted tomato.

Spaghettoni Chitarra Pomodoro E Basilico

Home made spaghetti with fresh tomato and basil.

Lunch Secondi

Polpettine Di Vitella E Ricotta

Veal and ricotta polpettine with tomato, basil and garlic sauce.

Paillard Di Pollo

Herbed grilled chicken breast served with envide salad, cherry tomato and black olives.

Straccetti Di Agnello

Lamb straccetti sauteed in a garlic and rosemary topped with rucola.

Inzimino Di Calamari

Calamari stew with spinach, Swiss chard, red wine, served toasted bread.

Milanese Di Pollo

Breaded chicken breast with wild rucola and marinated leeks.

Tagliata Di Manzo

Sliced aged grilled steak with garlic and rosemary with wild rucola and padano cheese.

Baccala' Alla Livornese

Filet of cod fish in a light livornese tomato sauce and chickpeas.

Razza Alla Catalana

Corn breaded filet of skate herbs marinated, with rucola and dices tomato.

Lunch Minestre E Insalate

Ribollita Fiorentina

Tuscan bread soup with black cabbage, mixed vegetables and fresh thyme.

Minestrone Di Verdure

Mixed vegetables minestrone soup.

Indivia & Pere

Endive salad with pears, walnuts and shaved pecorino in a lemon dressing.

Passato Di Zucca

Butter nut squash soup with crumbled amaretto cookies.

Pappa Al Pomodoro

Florentine tomato bread soup with basil.

Mista Verde

Mixed salad with sweet grape tomatoes in balsamic dressing.

Insalata De´Medici

Red beets with mixed greens, orange zest, pine nuts in a gorgonzola dressing.

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