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Pepolino

Italian

25-40 min
281 W Broadway (NaN mi)
More Info

Open Hours

Order Delivery until 11:30 PM
Monday
12:00 PM-4:00 PM, 5:30 PM-11:00 PM
Tuesday
12:00 PM-4:00 PM, 5:30 PM-11:00 PM
Wednesday
12:00 PM-4:00 PM, 5:30 PM-11:00 PM
Thursday
12:00 PM-4:00 PM, 5:30 PM-11:00 PM
Friday
12:00 PM-12:00 AM
Saturday
12:00 PM-12:00 AM
Sunday
12:00 PM-11:00 PM

Lunch Antipasti

Terrina Di Cozze Al Burro

Steamed mussels out of the shell in butter, garlic and parsley.
$13.50

Bufala E Pomodori

Bufala mozzarella with fresh tomato and basil in extra virgin olive oil.
$17.00

Crostone Di Pane

Toasted bread with spinach sauteed, mushroom and parmesan cheese gratin.
$14.50

Fagiolini Alla Pepolo

Sauteed string beans with cherry tomato, mushroom and black olives.
$14.50

Crostino Di Salsiccia E Stracchino

Tuscan crostini with pork sausages and stracchino cheese, gratin.
$13.50

Polenta Con Fondue Di Formaggio

Polenta mousse with cheese fondue.
$15.00

Sformato Di Spinaci

Spinach souffle with tomato coulies, light butter and padano cheese.
$15.00

Carpaccio Di Tonno

Tuna carpaccio with rucola in a lemon dressing.
$16.50

Melanzane Grigliate

Thin sliced grilled eggplant with smoked mozzarella gratin.
$13.50

Lunch Pasta

Penne Con Zucca E Ricotta

Penne with butter nut squash and fresh ricotta.
$18.50

Malfatti Burro E Salvia

Spinach and ricotta gnocchi in a butter and sage sauce.
$19.50

Maltagliati Al Ragu´ Di Vitella

Spinach and ricotta gnocchi in a butter and sage sauce.
$19.00

Tagliolini Al Limone

$18.00

Fusilli Al Pesto E Ricotta

Home made fusilli with pesto and ricotta.
$18.50

Pappardelle Al Pepolino

Pappardelle with tomato and fresh thyme.
$18.00

Spaghetti Ai Gamberi

Spaghetti with wild shrimp in a garlic and extra virgin olive oil.
$18.50

Fetuccine Al Coniglio

Fettuccine with braised rabbit and slow oven roasted tomato.
$19.50

Spaghettoni Chitarra Pomodoro E Basilico

Home made spaghetti with fresh tomato and basil.
$18.00

Lunch Secondi

Polpettine Di Vitella E Ricotta

Veal and ricotta polpettine with tomato, basil and garlic sauce.
$24.50

Paillard Di Pollo

Herbed grilled chicken breast served with envide salad, cherry tomato and black olives.
$19.50

Straccetti Di Agnello

Lamb straccetti sauteed in a garlic and rosemary topped with rucola.
$25.50

Inzimino Di Calamari

Calamari stew with spinach, Swiss chard, red wine, served toasted bread.
$23.50

Milanese Di Pollo

Breaded chicken breast with wild rucola and marinated leeks.
$19.50

Tagliata Di Manzo

Sliced aged grilled steak with garlic and rosemary with wild rucola and padano cheese.
$28.50

Baccala' Alla Livornese

Filet of cod fish in a light livornese tomato sauce and chickpeas.
$26.50

Razza Alla Catalana

Corn breaded filet of skate herbs marinated, with rucola and dices tomato.
$23.50

Lunch Minestre E Insalate

Ribollita Fiorentina

Tuscan bread soup with black cabbage, mixed vegetables and fresh thyme.
$12.00

Minestrone Di Verdure

Mixed vegetables minestrone soup.
$10.50

Indivia & Pere

Endive salad with pears, walnuts and shaved pecorino in a lemon dressing.
$11.50

Passato Di Zucca

Butter nut squash soup with crumbled amaretto cookies.
$11.00

Pappa Al Pomodoro

Florentine tomato bread soup with basil.
$11.50

Mista Verde

Mixed salad with sweet grape tomatoes in balsamic dressing.
$10.00

Insalata De´Medici

Red beets with mixed greens, orange zest, pine nuts in a gorgonzola dressing.
$12.00

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