Peppers Landing Menu

Crispy fried cauliflower, buffalo sauce, Greek yogurt dip.

Four cheese spinach artichoke dip served with rustic bread and house-made potato chips topped.

Four cheese spinach artichoke dip served with rustic bread and house-made potato chips topped.

A combination of Jonah crab and Monterrey Jack cheese grilled together with pico de gallo. Served with a side of salsa, avocado purée, and sour cream.

Breaded chicken wings, tossed in buffalo or BBQ, choice of bleu cheese or ranch dressing, celery sticks.

Golden battered shrimp tossed in a spicy-sweet sauce. Served with celery and choice of bleu cheese or ranch.

Served with great white ranch.

Jumbo shrimp with cocktail sauce.

Golden battered calamari served with marinara sauce.

Prepared in a garlic white wine sauce served with rustic bread.

Three stuffed clams topped with bacon and Parmesan cheese.

Chilled smoked bluefish served with a side of rustic bread, caperberries, pickles, Horseradish, and lemon aioli.

Served with Maine made mustard and lemon dill aioli.

Traditional Maine bisque: thick and creamy, topped with a lobster claw.

Romaine lettuce, shaved Parmesan cheese, croutons, Caesar dressing.

Mixed greens, tomato, cucumber, red onion, shredded cheese, and croutons.

Blackened haddock served over mixed greens with tomato, onion, pickled cabbage, avocado puree, shredded cheese in a tortilla bowl.

Chicken salad mixed with cranberries and walnuts with iceberg lettuce on a wrap.

All-natural half pound 100% Angus chuck chargrilled burger on a toasted roll with lettuce, tomato, pickle, and onion.

Veggie and grain burger on a toasted roll with lettuce, tomato, pickle, and onion.

Three blackened haddock tacos with pickled cabbage, cheese, lettuce, tomato, red onion, and avocado purée on flour tortillas served with lemon dill aioli.

Three blackened salmon tacos with pico de gallo, red pepper pickled cabbage, avocado purée, lettuce, and cheese on flour tortillas served with lemon dill aioli.

Hand-battered haddock fillet on a toasted roll with lettuce and tomato served with tartar sauce.

Chargrilled chicken, romaine lettuce, shaved Parmesan cheese, and croutons mixed with Caesar dressing.

Maine lobster, basil mayo, lettuce, tomato, bacon grilled on thick-cut sourdough.

Mixed with mayo and iceberg lettuce.

Warm mixed with butter.

Mixed with cilantro lime aioli with red pepper pickled cabbage, pico de gallo, and Cajun seasoning.

Mixed with mayo, bacon, lettuce, and tomato.

Mixed with mayo topped with melted butter served over iceberg lettuce.

Mixed with sriracha chili aioli served over iceberg lettuce topped with avocado purée and Baja sauce.

Maine Jonah crab mixed with mayo with iceberg lettuce.

Lightly battered whole belly clams with iceberg lettuce.

Maine crabmeat stuffing, white wine, and butter, served with mashed potatoes and asparagus.

One of your favorite comfort foods with a Maine twist, with smoked gouda, three cheese blend, and panko breading.

Scallops and shrimp tossed in olive oil, garlic, white wine with tomato, basil, Parmesan, and asiago cheese served over angel hair pasta.

Cajun shrimp with sautéed peppers served with a side of shredded cheese, sour cream, salsa, pico de gallo, and flour tortillas.

Fried shrimp and haddock bite with broccoli, green, red, and yellow peppers tossed in a sweet and sour sauce. Served over basmati rice.

Fried shrimp and haddock bite with broccoli, green, red, and yellow peppers tossed in a sweet, creamy coconut sauce. Served over basmati rice.

Haddock fillet topped with cracker crumbs, sherry, butter, onions, and lobster cream, served with asparagus.

Lobster and Monterey Jack cheese grilled together with pico de gallo and served with a side of salsa, avocado purée, and sour cream.

Sausage and shrimp sautéed with tomato, onion, and peppers mixed with spicy gumbo served over rice.

Golden brown whole belly clams with tartar sauce.

Lightly battered day boat sea scallops with tartar sauce.

Battered shrimp with cocktail and tartar sauce.

Battered haddock filet with tartar sauce.

Golden fried chicken tenders served with honey mustard or BBQ.

Lightly battered oysters served with cocktail and tartar sauce.

Choose two of your favorites from above (half portions).