Perch

Flat iron, maitre d’ butter, bordelaise, truffle cheese fries.

Black truffle béchamel, bacon lardons.

Bacon, Parmesan and sherry vinaigrette.

Brioche, shallot, lettuce, gruyère cheese, and garlic aioli. Choice of rosemary thyme frites or green salad.

Shaved prime rib, bagutte, horseradish crème, au jus. Choice of rosemary thyme frites or green salad.

Parmesan and mascarpone cheese.

White cheddar, pecorino.

Chantilly cream, caramel glaze.

Avocado, ponzu, chili oil, cucumber, radish, gyoza chips.

Arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette.

Tequila, Cointreau , lime, lemon, OJ

Light Rum, Spiced Rum, passion fruit, pineapple, honey, angostura bitters

Tequila, cointreau, cucumber, serrano peppers, lemon and agave.

Makers Mark whisky, Laphroaig scotch whisky, cinzano Rossi 1757, plum liqueur

Vodka, strawberry, passion fruit, ginger, yuzu.

Red wine, brandy, peach liqueur, orange, apple, lemon, agave.

White wine, peach liqueur, orange, apple, lemon, agave,rum

A bottle of Poema Sparkling Wine + fresh squeezed OJ (8oz).

Bushido sake, yuzuri liqueur, lychee, honey

Toki Japanese whisky, lemon, oolong tea, orange bitters

Buffalo ranch, kosher dill pickle.

Daily selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini.

Avocado, ponzu, chili oil, cucumber, radish, gyoza chips.

Arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette.

Avocado, radish, goat cheese, fines herbs vinaigrette.

Grilled hearts of romaine, artichoke, hearts of palm, Parmesan.

Bacon bits, tomatoes, thousand Island dressing and blue cheese crumbles.

6 piece cut roll w/ avocado

6 piece cut roll w/ spicy mayo, cucumber

6 piece cut roll w/ pickled gobo, sesame

6 piece cut roll w/ blue crab, cucumber, avocado

6 Piece cut roll w/ fatty tuna, shiso, pickled daikon, scallion

Brioche, shallot, lettuce, gruyère cheese, and garlic aioli. Choice of rosemary thyme frites or green salad.

Lettuce and tomato. Choice of rosemary thyme frites or green salad.

Shaved prime rib, bagutte, horseradish crème, au jus. Choice of rosemary thyme frites or green salad.

Fried chicken, smoked ham, Swiss cheese, spicy mustard aioli, brioche. Choice of rosemary thyme frites or green salad.

Turkey, smoked bacon, heirloom tomato, iceberg lettuce, avocado, aioli. Choice of rosemary thyme frites or green salad.

Garlic aioli, caramelized onions, gruyere.

cornichon, ranch aioli, buffalo sauce

Ginger Truffle Salad 1 piece Salmon 1 piece Tuna 1 piece Albacore Pick 1 (Japanese Edamame) or (Wasabi Green Beans) Pick 2 (4 Piece Cut Roll) Albacore Roll | Spicy Tuna Roll | Salmon Roll | Spicy Salmon Roll | Avocado Roll

Ginger Truffle Salad 2 piece Salmon 2 piece Tuna 1 piece Albacore 1 piece Striped Jack 1 piece Yellowtail Pick 1 Japanese Edamame or Wasabi Green Beans Pick 2 (4 Piece Cut Roll) Albacore Roll | Spicy Tuna Roll | Salmon Roll | Spicy Salmon Roll | Avocado Roll

Ginger Truffle Salad 2 piece Salmon 2 piece Tuna 2 piece Albacore 2 piece Yellowtail 1 piece StripedJack 1 piece Scallop Pick 1 Japanese Edamame or Wasabi Green Beans Pick 2 (4 Piece Cut Roll) Albacore Roll | Spicy Tuna Roll | Salmon Roll | Spicy Salmon Roll | Avocado Roll California Roll | Yellowtail Roll | Toro Taku Roll | Big Eye Tuna Roll

Ginger Truffle Salad 1 piece Salmon 2 piece Tuna 1 piece Albacore 2 piece Yellowtail 1 piece Scallop 1 piece Mackerel 2 piece Striped Jack 1 piece Snapper 1 piece Salmon Belly 1 piece Toro Pick 1 Japanese Edamame or Wasabi Green Beans Pick 2 (4 Piece Cut Roll) Albacore Roll | Spicy Tuna Roll | Salmon Roll | Spicy Salmon Roll | Avocado Roll California Roll | Yellowtail Roll | Toro Taku Roll | Big Eye Tuna Roll

8 spicy tuna rolls 8 salmon & avocado rolls 8 California rolls 8 albacore & avocado rolls 1 side of edamame

Flat iron, maitre d’ butter, bordelaise, truffle cheese fries.

Linguine, heirloom cherry tomatoes, Parmesan, white wine.

Potato puree, asparagus, salsify, bordelaise, maître d’ butter.

Braised short rib, roast garlic potato puree, beets, cippolini and pearl onions.

Wild mushroom risotto, asparagus, lemon beurre blanc.

Bacon Mac and Cheese, broccolini, jus de poulet.

linguine, heirloom cherry tomatoes, parmesan, white wine

Bacon, Parmesan and sherry vinaigrette.

Parmesan and mascarpone cheese.

White cheddar, pecorino.

Black truffle béchamel, bacon lardons.

tofu skin, seaweed, scallions

soy vinegar, chili garlic, scallions

edamame, egg, scallions, furikake

Japanese chicken meatballs, kalbi, mustard

broccoli rabe, yuzu cream, wasabi greens

blackberry, plum, silky tanning

white peach, citrus, long finish

Pineapple, floral, nice balance

ripe citrus, herbs, tropical

white peach, brioche, elegant

candied lemon, ginger, white flower

Black cherry, spicy fruit, silky

green apple, citrus, lively

Blueberry, bitter chocolate, long finish

Faint pink Rose, hints of melon and fresh berries.

Chantilly cream, caramel glaze.

Fresh berries- chocolate pot de crème.

16.9 oz

16.9 oz