Pere Antoine Restaurant

Our twist on two local favorites. Beignet dough cut into fries with sliced bananas and topped with our rich foster sauce of dark brown sugar, banana liqueur, and butter.

Fried green tomatoes and gulf shrimp with white remoulade hand-cut, crispy fried mozzarella topped with creole sauce crab fingers sautéed in our buttery NOLA-style BBQ

Gulf shrimp presented peel and eat in our flavorful NOLA-style BBQ sauce gluten-free. served with French bread for dipping and extra napkins.

Sautéed in our buttery NOLA-style BBQ gluten-free. Served with toasted garlic bread rounds.

Bacon-wrapped shrimp lightly fried and topped with our crawfish reduction sauce.

A rich blend of crab and crawfish lightly breaded, fried, and topped with white remoulade.

A southern classic served with fried shrimp and drizzled with white remoulade for a new Orleans twist.

Lump white crab, artichoke hearts, and spinach in a decadent blend of cheese, butter, and cream.

Mushroom caps stuffed with crab, spinach and parmesan, lightly breaded and crisply fried.

A fresh bayou oyster in a shot of our signature adult bloody mary gluten-free.

Hand-cut mozzarella delicately fried and served with our homemade creole sauce.

Country style with a medium-dark roux, chicken and spicy sausage.

Creole-style with shrimp, crab, tomato, and okra.

Enjoy a cup of each with a wedge of toasted French bread.

Baby greens, tomato and red onion with our homemade citrus vinaigrette dressing gluten-free, vegan.

Fresh mushrooms, tomato, onion, zucchini atop mixed baby greens. Choice of dressing. Gluten-free, vegan.

Crisp hearts of romaine tossed in traditional Caesar dressing gluten-free. topped with garlic croutons.

Choice of fried shrimp, fried crawfish tails, or fried oysters served atop crisp mixed greens with honey mustard dressing

Mixed baby greens, ham, turkey, cheese, onion, tomato, and egg. your choice of dressing.

Seasoned and slow-cooked until it falls off the bone, our tender roast beef is smothered in gravy, stuffed into french bread and served with extra napkins.

Loved by locals and visitors alike. Hot roast beef and fried popcorn shrimp smothered in our rich crawfish reduction.

Creole seasoned saute of onion, bell pepper, mushrooms and chef’s choice of seasonal veggies - vegan.

Spicy cajun smoked sausage grilled and dressed in lettuce, tomato, onion, and pickle.

Grilled, blackened, or fried breast of chicken on a kaiser roll and dressed in lettuce, tomato, onion and pickle and served with french fries.

Half pound of fresh ground beef a homemade bun and dressed in lettuce, tomato, onion, and pickles. Served with french fries.

Fresh vegetables seasoned, sauteed and served over linguine. With creole vegan or alfredo sauce

Peeled crawfish tails pan sauteed in our rich mushroom cream sauce.

Two of our crawfish and crab cakes over linguine with lemon butter sauce and topped with lump crab meat.

Our rich sauce of tomato, cream, and local seasonings tossed with shrimp and spicy cajun sausage over linguine.

Medium roux sauteed with rich stock, trinity, and our blend of seasonings served over linguine.

Stuffed with a sauté of spicy cajun sausage, diced ham, green bell pepper, and onion. Topped with our creole sauce of tomato, trinity and local spices Louisiana fried gluten-free.

Your choice of crawfish tails, lump crab or mixed seafood. Sautéed with onion, bell pepper, and seasoning; stuffed into a hearty omelette and topped with our creole sauce gluten-free.

Cheddar complements our traditionally slow-cooked red beans, flavorful with spicy sausage, ham, and local seasonings gluten-free.

Sautéed diced ham with your choice of American or cheddar cheese. Gluten-free.

Onion, bell pepper, sliced ham, and melted American cheese. Gluten-free.

Onion, bell pepper, and chef’s choice of seasonal vegetables sautéed and paired with melted cheese. Gluten-free.

This most traditional of omelets are filled with your choice of American or cheddar cheese. Gluten-free.

Crisp crumbled bacon, diced ham, and spicy cajun sausage blended with melted cheddar cheese gluten-free.

Long a Monday tradition while laundry dried on the line. Our beans are seasoned with ham, hot sausage, and creole spices; then simmered to creamy, flavorful perfection. Gluten-free.

Blackened in an iron skillet and served with creole sauce-topped rice and seasoned vegetables gluten-free.

Breast of chicken blackened in the iron skillet. Served with creole sauce-topped with rice and seasoned vegetables gluten-free.

Start with a cup of our chicken & sausage gumbo followed by shrimp creole, red beans and jambalaya. Finish with a taste of our homemade bread pudding with rum sauce.

Sometimes referred to as “red jambalaya,” this unique dish originated in the french quarter. Spanish and French culinary influences bring life to this flavorful mix of rice, tomato, trinity, seasonings, chicken, shrimp and spicy cajun sausage gluten-free.

This versatile staple of new Orleans cuisine goes wonderfully with seafood, poultry, and vegetables. Ripe tomatoes, the “holy trinity” of onion, bell pepper and celery, creole seasoning, spices, and bay leaf are simmered for hours. Meat or poultry is added last and the finished dish is served with steamed rice.

Our rich crawfish reduction and mushrooms over blackened catfish. Served with rice and vegetables.

Combination of crawfish étouffée and shrimp creole served with fluffy white rice.

Seasonally selected fish sauteed topped with lump crab meat and lemon butter sauce. Atop fried eggplant medallions. Served with rice and seasoned vegetables.

A generous chicken breast topped with crawfish tails, peppers, mushrooms sauteed with our roux and cream. Served over steamed rice.

From the French word, étouffer, meaning to smother. Étouffée was first created in breaux bridge in the late 1950s and has since become a regional culinary standard. Ours starts with a medium roux of butter and flour. We add the rich stock, sauteed trinity, and our blend of seasonings. Served with rice.

Our hearty crawfish etouffee over blackened catfish. Served with rice and seasoned vegetables.

All of our generous platters are served with french fries, coleslaw, cocktail and tartar sauces.

All of our generous platters are served with french fries, coleslaw, cocktail and tartar sauces. Great with a cup of gumbo and a cold local beer.

All of our generous platters are served with french fries, coleslaw, cocktail and tartar sauces. Great with a cup of gumbo and a cold local beer.

All of our generous platters are served with french fries, coleslaw, cocktail and tartar sauces. Great with a cup of gumbo and a cold local beer.

Perfect to satisfy the hardiest appetite and just as wonderful to share. Enjoy some of each: catfish, popcorn shrimp, gulf shrimp, and oysters along with fried crab fingers and a crab-stuffed-crab.

Hand cut, marinated and grilled to order. Served with french fries, onion rings and coleslaw.

A butter croissant layered with scrambled egg, melted American cheese and your choice of ham, bacon or sausage. Served with southern grits or hash browned potatoes.

Three eggs scrambled just right and served with either ham, bacon, or sausage and your choice of southern grits or hash browned potatoes. Gluten-free wheat or white toast.

Our twist on two local favorites. Beignet dough cut into fries with sliced bananas and topped with our rich foster sauce of dark brown sugar, banana liqueur, and butter.

Petite order of beignet fries topped with powdered sugar.

From the french, meaning “lost bread.” new Orleans style french toast. Thick slices of french bread dipped in egg batter, sautéed and topped with powdered sugar.

Tender on the inside, crisp on the outside, our Belgian-style waffles are a sweet way to start the day.